Sous Chef Salary in Greensboro, NC

A Sous Chef in Greensboro, NC, can expect to earn a competitive salary. On average, Sous Chefs in this area make around $50,000 per year. This figure can vary based on experience and the specific restaurant. Some chefs may earn more, especially if they have worked in high-end establishments.

Factors that can influence a Sous Chef's salary include:

• Years of experience in the culinary field
• Specialized skills or certifications
• The type of restaurant, such as fine dining or casual dining
• Location within Greensboro

Job seekers in Greensboro can find good opportunities in various restaurants, hotels, and catering companies. With the right skills and experience, a Sous Chef can enjoy a rewarding career and a good salary.

1. Morrisville, NC
   Average Salary: $57,853
   In Morrisville, a Sous Chef can expect to work in a dynamic environment with a focus on innovation. The area is home to many tech companies, which means a diverse clientele for restaurants. Opportunities exist in upscale dining and casual eateries alike.
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2. Charlotte, NC
   Average Salary: $57,392
   Charlotte offers a vibrant culinary scene with many high-end restaurants. Sous Chefs here can work in luxury hotels and fine dining establishments. The city's diverse population provides a rich variety of cuisines to explore.
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3. Cary, NC
   Average Salary: $54,336
   Cary is known for its family-friendly atmosphere and growing tech industry. Sous Chefs can find positions in both upscale restaurants and family-oriented eateries. The community's focus on quality living makes it a great place to work and live.
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4. Asheville, NC
   Average Salary: $53,840
   Asheville is famous for its vibrant arts and culture scene. Sous Chefs can enjoy working in a variety of settings, from farm-to-table restaurants to trendy cafes. The city's emphasis on fresh, local ingredients offers a unique culinary experience.
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5. Raleigh, NC
   Average Salary: $52,432
   Raleigh, the state capital, has a diverse food scene with many opportunities for Sous Chefs. The city is home to numerous universities, which means a steady flow of students and faculty for dining establishments. Positions range from casual dining to fine dining.
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6. Durham, NC
   Average Salary: $51,814
   Durham offers a mix of traditional and modern dining options. Sous Chefs can work in a variety of settings, from historic restaurants to new, trendy spots. The Research Triangle Park brings a diverse and dynamic workforce to the area.
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7. Greenville, NC
   Average Salary: $51,173
   Greenville is a college town with a vibrant food culture. Sous Chefs can find work in university dining halls and local restaurants. The city's laid-back atmosphere makes it a great place to build a career in the culinary arts.
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8. Mooresville, NC
   Average Salary: $50,380
   Mooresville is known for its motorsports industry and family-friendly environment. Sous Chefs can work in a variety of settings, from casual diners to upscale restaurants. The community's focus on quality living makes it a great place to work.
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9. Hickory, NC
   Average Salary: $49,708
   Hickory is famous for its barbecue and family-oriented businesses. Sous Chefs can find positions in local BBQ joints and family restaurants. The city's strong community ties create a supportive environment for culinary professionals.
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10. Salisbury, NC
    Average Salary: $48,865
    Salisbury offers a mix of traditional and modern dining options. Sous Chefs can work in a variety of settings, from historic restaurants to new, trendy spots. The city's growing population provides a steady demand for quality dining experiences.
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1. Kisco Senior Living, LLC
   Average Salary: $59,883
   Kisco Senior Living, LLC offers rewarding Sous Chef positions in Greensboro, NC. They focus on providing excellent dining experiences for seniors. This company operates multiple locations in the area, ensuring a variety of opportunities for Sous Chefs.
   




2. Goodwin Recruiting
   Average Salary: $58,417
   Goodwin Recruiting places Sous Chefs in top-tier establishments in Greensboro, NC. They offer competitive salaries and a chance to work in diverse culinary environments. Goodwin Recruiting connects Sous Chefs with various companies, enhancing career growth.
   




3. Quaintance-Weaver Restaurants & Hotels
   Average Salary: $51,586
   Quaintance-Weaver Restaurants & Hotels provides Sous Chef roles in Greensboro, NC. They emphasize teamwork and culinary excellence. This company operates several restaurants and hotels in the area, offering Sous Chefs a chance to work in different settings.
   




4. Cone Health
   Average Salary: $46,513
   Cone Health offers Sous Chef positions in Greensboro, NC. They focus on providing healthy dining options. This company operates multiple healthcare facilities, offering Sous Chefs a chance to work in a supportive environment.
   

1. Inventory Manager
   Average Salary: $58,624
   This role involves overseeing the supply of food and kitchen items. Managers work with suppliers and ensure the kitchen has what it needs. Companies like local restaurants and hotels need skilled inventory managers.
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2. Food and Beverage Manager
   Average Salary: $58,120
   Food and beverage managers handle both the kitchen and the dining area. They work with chefs and servers to ensure a smooth operation. Many local eateries and hotels in Greensboro look for experienced managers.
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3. Dietary Manager
   Average Salary: $53,555
   Dietary managers focus on meal planning and nutrition. They work in hospitals, schools, and care homes. These managers ensure meals meet dietary needs and regulations.
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4. Restaurant Manager
   Average Salary: $48,534
   Restaurant managers oversee all aspects of a restaurant. They manage staff, handle finances, and ensure customer satisfaction. Many local restaurants seek experienced managers.
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5. Restaurant Supervisor
   Average Salary: $42,980
   Supervisors help managers run the restaurant. They ensure staff follow procedures and provide good service. This role is crucial in busy dining environments.
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6. Fast Food Restaurant Manager
   Average Salary: $40,775
   Fast food managers handle quick service restaurants. They focus on efficiency and customer service. Many chains in Greensboro need skilled managers.
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7. Catering Manager
   Average Salary: $40,534
   Catering managers organize food for events. They work with clients to meet their needs. This role is important for events in Greensboro, from small parties to large gatherings.
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8. Kitchen Manager
   Average Salary: $39,691
   Kitchen managers lead the kitchen staff. They ensure food is prepared safely and on time. Many restaurants and hotels in Greensboro need experienced kitchen managers.
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9. Pastry Chef
   Average Salary: $38,808
   Pastry chefs create desserts and baked goods. They work in restaurants, bakeries, and hotels. This role requires creativity and skill in baking.
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10. Floor Supervisor
    Average Salary: $38,373
    Floor supervisors manage the dining area. They ensure a pleasant dining experience for customers. This role is important in busy restaurants and cafes.
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