Sous Chef Salary in Henderson, NV

A Sous Chef in Henderson, NV, earns an average salary of around $50,348 per year. This figure can vary based on experience, skills, and the type of establishment they work in. For example, a Sous Chef with a few years of experience might earn closer to $37,455, while a more seasoned professional could make up to $72,000 annually.

Several factors influence the salary of a Sous Chef in Henderson. These include the size and reputation of the restaurant, the complexity of the menu, and the Sous Chef's ability to manage kitchen staff and operations. Those who work in high-end restaurants or hotels often earn higher salaries compared to those in smaller, independent eateries. Additionally, Sous Chefs with specialized skills or certifications may command higher wages.

1. Paradise, NV
   Average Salary: $80,990
   In Paradise, NV, culinary professionals can find exciting opportunities in upscale dining. The city's vibrant atmosphere attracts tourists, making it a great place for those who enjoy a dynamic kitchen environment. Notable restaurants often seek experienced chefs to lead their teams.
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2. Las Vegas, NV
   Average Salary: $60,625
   Las Vegas, NV, offers a bustling culinary scene with numerous high-end hotels and restaurants. Working here means being part of a fast-paced environment where creativity is key. Many prominent hotels and casinos look for skilled chefs to enhance their dining experience.
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3. Laughlin, NV
   Average Salary: $48,894
   Laughlin, NV, provides a more relaxed setting compared to Las Vegas. This city is known for its riverfront dining and family-friendly atmosphere. Sous chefs here can enjoy a slower pace while still contributing to a high-quality dining experience. Local casinos often have dining options that need experienced culinary talent.
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4. Hendersonville, NC
   Average Salary: $46,516
   Hendersonville, NC, offers a charming environment with a mix of local and tourist diners. This city values fresh, locally-sourced ingredients. Working here allows chefs to connect with the community and create a welcoming dining experience. Local eateries often seek chefs who can bring fresh ideas to the table.
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5. Hendersonville, TN
   Average Salary: $44,235
   In Hendersonville, TN, the culinary scene is vibrant with a focus on Southern cuisine. This city's warm hospitality makes it a great place for chefs who enjoy a friendly atmosphere. Working here means being part of a community that values quality and tradition in food.
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6. Mesquite, NV
   Average Salary: $40,718
   Mesquite, NV, provides a unique setting with a mix of local and regional dining options. This city offers a chance to work in a growing culinary scene. Sous chefs here can enjoy a supportive environment while contributing to the area's dining culture. Local restaurants often seek chefs who can bring innovation to their menus.
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1. North Italia
   Average Salary: $67,125
   North Italia offers a dynamic environment for Sous Chefs. They focus on Italian cuisine and provide a family-friendly atmosphere. Locations in Henderson, NV, include the Green Valley Ranch Resort and Spa.
   

   
   

2. Station Casinos
   Average Salary: $57,712
   Station Casinos provides a vibrant setting for Sous Chefs. They manage several properties in Henderson, NV, including the Green Valley Ranch and the Sunset Station. Sous Chefs here work in lively, bustling kitchens.
   

   
   

3. Railroad Pass Hotel and Casino
   Average Salary: $45,714
   Railroad Pass Hotel and Casino offers a unique experience for Sous Chefs. They focus on delivering high-quality meals in a casino setting. The hotel is located in Henderson, NV, and provides a diverse culinary environment.
   

   
   

4. Marriott International
   Average Salary: $44,842
   Marriott International provides a professional setting for Sous Chefs. They operate multiple properties in Henderson, NV, including the Henderson Marriott and the Courtyard by Marriott. Sous Chefs here work in well-established kitchens.
   

1. Private Chef
   Average Salary: $93,140
   This role involves preparing meals for private clients. It requires creativity and precision in cooking. Companies in Henderson, NV, often hire private chefs for events and special occasions.
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2. Inventory Manager
   Average Salary: $63,643
   This position focuses on managing food supplies. It ensures that ingredients are fresh and available. Inventory managers work closely with kitchen staff to maintain stock levels.
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3. Food and Beverage Manager
   Average Salary: $60,605
   This role oversees both food and beverage operations. It involves coordinating with kitchen staff and ensuring customer satisfaction. Many restaurants in Henderson, NV, seek skilled food and beverage managers.
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4. Kitchen Manager
   Average Salary: $58,786
   This position supervises kitchen staff and operations. It ensures that food is prepared efficiently and meets quality standards. Kitchen managers play a key role in maintaining a smooth workflow.
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5. Restaurant Manager
   Average Salary: $51,854
   This role involves overseeing all aspects of a restaurant. It includes managing staff, handling finances, and ensuring customer satisfaction. Restaurant managers in Henderson, NV, need strong leadership skills.
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6. Catering Manager
   Average Salary: $51,618
   This position focuses on organizing and managing catering events. It involves coordinating with clients and ensuring timely delivery of meals. Catering managers in Henderson, NV, often handle large-scale events.
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7. Dietary Manager
   Average Salary: $49,042
   This role ensures that meals meet dietary requirements. It involves planning menus and coordinating with kitchen staff. Dietary managers work in various settings, including hospitals and schools.
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8. Food and Beverage Supervisor
   Average Salary: $38,145
   This position supervises food and beverage staff. It ensures that service is prompt and quality is high. Food and beverage supervisors in Henderson, NV, play a crucial role in guest satisfaction.
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9. Floor Supervisor
   Average Salary: $36,597
   This role oversees the dining area and staff. It ensures that guests have a pleasant dining experience. Floor supervisors in Henderson, NV, need excellent communication and problem-solving skills.
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10. Restaurant Supervisor
    Average Salary: $36,026
    This position supervises all aspects of restaurant operations. It includes managing staff and ensuring customer satisfaction. Restaurant supervisors in Henderson, NV, need strong organizational skills.
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