Sous Chef Salary in Las Vegas, NV

In Las Vegas, NV, a Sous Chef can expect to earn a competitive salary. The average salary for this role is around $60,453. This figure can vary based on several factors, including experience, the type of restaurant, and specific skills. Many Sous Chefs in Las Vegas earn between $46,636 and $70,727 annually. This range provides a good overview of what one might expect to earn in this profession.

Several elements can influence a Sous Chef's salary in Las Vegas. These include the size and reputation of the restaurant, the Sous Chef's level of experience, and any additional certifications or skills. For instance, Sous Chefs in high-end restaurants or those with specialized skills in certain cuisines may earn more. Additionally, those with several years of experience often see higher salaries. Understanding these factors can help job seekers set realistic expectations and target roles that match their career goals.

1. Paradise, NV
   Average Salary: $80,990
   In Paradise, NV, a culinary role offers a vibrant atmosphere with a mix of tourists and locals. The area's luxury resorts provide excellent opportunities for growth. Companies like The Palms Casino Resort are known for their high standards.
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2. Salt Lake City, UT
   Average Salary: $54,917
   Salt Lake City, UT, presents a dynamic environment with a growing food scene. The city's diverse population creates a rich culinary landscape. Restaurants and hotels, such as The Little America Hotel, seek skilled chefs to enhance their menus.
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3. Henderson, NV
   Average Salary: $51,013
   Henderson, NV, offers a chance to work in a community with a strong focus on quality dining. The city's upscale restaurants and casinos provide a steady demand for talented cooks. Notable establishments include the Green Valley Ranch Resort.
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4. Laughlin, NV
   Average Salary: $48,894
   Laughlin, NV, is a lively spot with a mix of entertainment and dining options. The city's casinos and hotels create a bustling environment for culinary professionals. Popular venues include the Harrah's Laughlin.
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5. Lake Havasu City, AZ
   Average Salary: $48,679
   Lake Havasu City, AZ, provides a relaxed yet vibrant setting for culinary careers. The city's waterfront dining spots and casinos offer unique opportunities. Places like the London Bridge Resort & Casino are known for their lively dining scenes.
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6. Mesquite, NV
   Average Salary: $40,742
   Mesquite, NV, offers a smaller community feel with a growing interest in fine dining. The city's casinos and local restaurants provide a supportive environment for culinary growth. Notable places include the Virgin River Casino Resort.
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1. Sodexo live!
   Average Salary: $86,167
   Sodexo live! offers exciting Sous Chef roles in Las Vegas, NV. They manage events at venues like T-Mobile Arena and Orleans Arena. This role involves overseeing kitchen staff and ensuring top-notch food quality.
   




2. Water Grill
   Average Salary: $85,000
   Water Grill provides a dynamic environment for Sous Chefs in Las Vegas, NV. They focus on fresh seafood and steak. Sous Chefs here work closely with the executive chef to create innovative dishes and manage kitchen operations.
   




3. Gjelina Group
   Average Salary: $79,500
   Gjelina Group offers Sous Chef positions in Las Vegas, NV. They are known for their California cuisine. Sous Chefs here assist in menu development and ensure smooth kitchen operations.
   




4. the Chef Agency
   Average Salary: $78,864
   The Chef Agency provides Sous Chef roles in Las Vegas, NV. They work with various restaurants and caterers. Sous Chefs here manage kitchen staff and help create delicious menus.
   




5. Mina Group
   Average Salary: $73,994
   Mina Group offers Sous Chef positions in Las Vegas, NV. They manage restaurants and events. Sous Chefs here assist in menu creation and oversee kitchen staff.
   




6. Lettuce Entertain You
   Average Salary: $72,813
   Lettuce Entertain You provides Sous Chef roles in Las Vegas, NV. They focus on American cuisine. Sous Chefs here help develop menus and manage kitchen operations.
   




7. Renaissance Las Vegas
   Average Salary: $72,167
   Renaissance Las Vegas offers Sous Chef positions in Las Vegas, NV. They manage hotel restaurants. Sous Chefs here assist in menu creation and oversee kitchen staff.
   




8. Oak View Group
   Average Salary: $71,833
   Oak View Group offers Sous Chef roles in Las Vegas, NV. They manage events at venues like T-Mobile Arena. Sous Chefs here work closely with the executive chef to create innovative dishes.
   




9. Tao Group Hospitality
   Average Salary: $71,329
   Tao Group Hospitality provides Sous Chef positions in Las Vegas, NV. They manage restaurants and nightclubs. Sous Chefs here assist in menu creation and oversee kitchen staff.
   




10. Cameron Mitchell Restaurants
    Average Salary: $70,000
    Cameron Mitchell Restaurants offers Sous Chef roles in Las Vegas, NV. They manage various restaurants. Sous Chefs here assist in menu creation and manage kitchen operations.
    

1. Private Chef
   Average Salary: $90,000
   This role involves preparing meals for clients in their homes. It requires creativity and attention to detail. Companies like Culinary Services and Personal Chefs of Las Vegas offer such positions.
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2. Food and Beverage Manager
   Average Salary: $61,996
   This position oversees the food and drink services in a restaurant. It involves managing staff and ensuring quality. Companies such as MGM Resorts and Caesars Entertainment look for skilled managers.
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3. Inventory Manager
   Average Salary: $61,397
   This job focuses on managing stock levels and ordering supplies. It requires good organization skills. Companies like Sysco and US Foods have openings in the area.
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4. Catering Manager
   Average Salary: $54,267
   This role involves planning and executing catering services for events. It requires strong coordination skills. Companies like Bon Appétit and Sodexo offer such positions.
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5. Restaurant Manager
   Average Salary: $53,843
   This position oversees the daily operations of a restaurant. It involves managing staff and ensuring customer satisfaction. Companies like P.F. Chang's and The Cheesecake Factory look for experienced managers.
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6. Restaurant Supervisor
   Average Salary: $48,559
   This job involves overseeing kitchen staff and ensuring food quality. It requires good leadership skills. Companies like Buffalo Wild Wings and Chili's have openings in the area.
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7. Pastry Chef
   Average Salary: $47,014
   This role involves creating desserts and baked goods. It requires creativity and precision. Companies like The Venetian and The Cosmopolitan offer pastry chef positions.
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8. Kitchen Manager
   Average Salary: $46,234
   This position oversees kitchen operations and staff. It involves ensuring smooth workflow and food quality. Companies like Gordon Ramsay Restaurants and The Palms look for skilled managers.
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9. Dietary Manager
   Average Salary: $45,628
   This role involves planning and preparing meals for specific dietary needs. It requires knowledge of nutrition and meal planning. Companies like Sodexo and Compass Group offer such positions.
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10. Floor Supervisor
    Average Salary: $42,716
    This job involves overseeing the dining area and ensuring customer service. It requires good communication skills. Companies like Hooters and TGI Fridays have openings in the area.
    Find Floor Supervisor jobs in Las Vegas, NV