Sous Chef Salary in Louisville, KY

In Louisville, KY, a Sous Chef can expect to earn a competitive salary. The average salary for this position is around $53,720 per year. This figure can vary based on experience, skills, and the specific restaurant. Many Sous Chefs in the area find that their earnings can range from $35,000 to $75,000 annually.

Several factors influence a Sous Chef's salary. These include the type of establishment, such as fine dining versus casual dining, and the Sous Chef's level of experience. Those with more years in the industry often see higher pay. Additionally, Sous Chefs who have specialized skills in areas like pastry or catering may command higher salaries. Opportunities for advancement and bonuses can also impact overall earnings.

1. Nashville, TN
   Average Salary: $60,809
   Nashville offers a vibrant culinary scene with many high-end restaurants. Sous chefs here work in a dynamic environment, often collaborating with top chefs. Opportunities exist in renowned establishments like The Catbird Seat and Acme Feed & Seed.
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2. Columbus, OH
   Average Salary: $55,365
   In Columbus, the food industry thrives with diverse dining options. Sous chefs can expect to manage kitchen operations and develop creative menus. Companies like The Thurman Group and The Short North offer exciting career paths.
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3. Cincinnati, OH
   Average Salary: $53,047
   Cincinnati boasts a rich culinary heritage with many local favorites. Sous chefs here enjoy a mix of traditional and modern cuisine. Working in places like The Knick or Topolobampo brings unique experiences.
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4. Indianapolis, IN
   Average Salary: $52,797
   Indianapolis has a growing food scene with many innovative restaurants. Sous chefs can expect to work in a fast-paced environment, creating new dishes. Notable places include The Republic and The Bottleneck.
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5. Louisville, CO
   Average Salary: $50,117
   Louisville offers a mix of traditional and contemporary dining. Sous chefs here focus on quality and creativity. Working in establishments like The Butcher Shop or Hogs and Hope brings exciting challenges.
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6. Lexington, KY
   Average Salary: $49,410
   Lexington has a vibrant food culture with many farm-to-table restaurants. Sous chefs can expect to work closely with local farmers. Places like The Grey Goose and Butchertown Market offer great opportunities.
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7. Dayton, OH
   Average Salary: $49,167
   Dayton's culinary scene is on the rise with many new restaurants. Sous chefs here enjoy a supportive team environment. Working in spots like The Daytonian or The Flying Fig offers diverse experiences.
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8. Frankfort, KY
   Average Salary: $48,565
   Frankfort offers a mix of traditional and modern dining options. Sous chefs can expect to work in a historic setting with a focus on quality. Places like The Capital Grille and The Old Capital Bistro provide unique experiences.
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9. Hamilton, OH
   Average Salary: $47,780
   Hamilton has a growing food scene with many local favorites. Sous chefs here enjoy a mix of traditional and modern cuisine. Working in places like The Hamilton or The Short North offers exciting opportunities.
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10. Clarksville, TN
    Average Salary: $46,465
    Clarksville offers a vibrant culinary scene with many local favorites. Sous chefs here work in a dynamic environment, often collaborating with top chefs. Opportunities exist in renowned establishments like The Catbird Seat and Acme Feed & Seed.
    Find Sous Chef jobs in Clarksville, TN
    

1. BLC Recruiting
   Average Salary: $67,500
   BLC Recruiting offers competitive Sous Chef positions with a focus on career growth and development. They place candidates in top restaurants across Louisville, KY, providing a chance to work in a dynamic culinary environment.
   




2. FLIK
   Average Salary: $66,667
   FLIK is known for its vibrant dining experiences. Sous Chefs here enjoy a collaborative atmosphere and the opportunity to innovate in their culinary creations. FLIK operates in several locations throughout Louisville.
   




3. Puttshack
   Average Salary: $64,853
   At Puttshack, Sous Chefs work in a fun and energetic setting. They focus on creating delicious food to pair with their unique golf-themed dining experience. The company has multiple locations in Louisville.
   




4. The Capital Grille
   Average Salary: $64,125
   The Capital Grille offers a prestigious environment for Sous Chefs. They emphasize high-quality food and excellent service. Sous Chefs work in their main location in downtown Louisville.
   




5. White Lodging
   Average Salary: $57,083
   White Lodging provides a range of opportunities for Sous Chefs in various upscale restaurants. They focus on professional development and a supportive work culture. Locations include several high-end dining spots in Louisville.
   




6. Metz Culinary Management
   Average Salary: $56,263
   Metz Culinary Management offers diverse Sous Chef positions with a focus on culinary excellence. Sous Chefs work in multiple restaurants across Louisville, gaining valuable experience in different settings.
   




7. Sodexo live!
   Average Salary: $55,643
   Sodexo live! provides Sous Chefs with opportunities in event catering and corporate dining. They focus on creating memorable dining experiences. Sous Chefs work in various locations throughout Louisville.
   




8. Schulte Hospitality Group
   Average Salary: $54,333
   Schulte Hospitality Group offers a range of Sous Chef positions in their upscale restaurants. They emphasize teamwork and innovation in the kitchen. Locations include several prominent dining spots in Louisville.
   




9. The Brown Hotel
   Average Salary: $54,071
   The Brown Hotel provides Sous Chefs with a chance to work in a historic setting. They focus on delivering high-quality dining experiences. Sous Chefs work in the hotel's renowned restaurant in downtown Louisville.
   




10. 21c Museum Hotels
    Average Salary: $52,317
    21c Museum Hotels offers Sous Chefs the opportunity to work in a unique, art-filled environment. They focus on creating a memorable dining experience. Sous Chefs work in their stylish restaurant in Louisville.
    

1. Fast Food Restaurant Manager
   Average Salary: $95,594
   This role involves overseeing the daily operations of a fast food establishment. Managers ensure that food is prepared quickly and efficiently. They work closely with kitchen staff to maintain high standards. This position requires strong leadership and customer service skills.
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2. Food and Beverage Manager
   Average Salary: $64,050
   Food and beverage managers coordinate the menu and service in dining establishments. They work with chefs to create appealing dishes. Managers also handle staff scheduling and customer interactions. This role demands excellent organizational skills and a passion for hospitality.
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3. Kitchen Manager
   Average Salary: $63,841
   Kitchen managers supervise the kitchen staff and ensure smooth operations. They handle inventory, prepare budgets, and maintain food quality. This position requires strong communication skills and the ability to work under pressure. It is a key role in any restaurant setting.
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4. Inventory Manager
   Average Salary: $60,071
   Inventory managers track and manage the stock of food and supplies. They ensure that ingredients are available when needed. This role involves ordering supplies and maintaining inventory records. It requires attention to detail and strong organizational skills.
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5. Dietary Manager
   Average Salary: $54,454
   Dietary managers oversee the preparation of meals in healthcare or educational settings. They ensure that meals meet dietary requirements and nutritional standards. This role involves working with chefs and nutritionists to create balanced menus. It requires a strong understanding of food and health.
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6. Restaurant Manager
   Average Salary: $50,786
   Restaurant managers oversee all aspects of a dining establishment. They handle staff, budgets, and customer service. Managers ensure that the restaurant runs smoothly and meets customer expectations. This role requires strong leadership and problem-solving skills.
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7. Catering Manager
   Average Salary: $50,746
   Catering managers organize and manage food service for events. They work with clients to create menus and ensure timely delivery. This role involves coordinating with chefs and staff to meet event requirements. It requires excellent organizational and communication skills.
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8. Private Chef
   Average Salary: $45,000
   Private chefs prepare meals for individuals or families. They work closely with clients to create personalized menus. This role requires creativity and a strong understanding of cooking techniques. Private chefs often work in luxury settings and need to be adaptable.
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9. Pastry Chef
   Average Salary: $43,518
   Pastry chefs specialize in creating desserts and baked goods. They work in restaurants, bakeries, or hotels. This role requires creativity and precision in baking. Pastry chefs need to be skilled in various baking techniques and able to work under pressure.
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10. Bartender Manager
    Average Salary: $42,000
    Bartender managers oversee the bar staff and ensure smooth operations. They handle inventory, prepare drinks, and manage customer service. This role requires strong leadership and communication skills. Bartender managers must also ensure that all drinks are prepared to the highest standards.
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