Sous Chef Salary in Monterey, CA

Aptos, CA
Average Salary: $85,565
In Aptos, one can lead a dynamic kitchen with a focus on fresh, local ingredients. The community's appreciation for fine dining makes this a rewarding place for culinary professionals. Notable restaurants, like local fine dining establishments, often look for skilled leaders to enhance their menus.
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Marina, CA
Average Salary: $80,940
Working in Marina means blending coastal flavors with innovative techniques. The area's diverse dining scene offers many opportunities to grow and refine culinary skills. With a growing number of upscale restaurants, the demand for expert kitchen managers is high.
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Big Sur, CA
Average Salary: $76,338
Big Sur provides a unique setting for culinary excellence with its breathtaking views and fresh produce. This location is ideal for those who love to create with local ingredients. The serene environment makes it a perfect place to focus on quality and detail in cooking.
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Hollister, CA
Average Salary: $75,833
Hollister's kitchen environments thrive on creativity and community. The agricultural backdrop offers plenty of fresh produce to work with. This city supports a range of dining experiences, from casual eateries to more refined establishments.
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Carmel-by-the-Sea, CA
Average Salary: $72,862
In Carmel-by-the-Sea, one gets to merge fine dining with artistic flair. The town’s commitment to quality food makes it a desirable place for culinary professionals. With many high-end restaurants, the opportunity to showcase talent is abundant.
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Los Gatos, CA
Average Salary: $68,864
Los Gatos offers a vibrant culinary scene with a focus on both tradition and innovation. The town's growing popularity attracts food lovers from all over, providing a dynamic work environment. It’s a great place for chefs looking to make a mark in a lively market.
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Pacific Grove, CA
Average Salary: $67,344
Pacific Grove is known for its charming eateries and fresh seafood. Working here means being part of a community that values quality and creativity. The coastal location offers unique ingredients that can inspire new dishes and techniques.
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Santa Cruz, CA
Average Salary: $65,175
Santa Cruz provides a unique blend of laid-back and sophisticated dining. The city's diverse food culture offers many opportunities to experiment and innovate. With a range of restaurants from casual to upscale, chefs can find a place that matches their style.
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Paso Robles, CA
Average Salary: $64,499
Paso Robles is a haven for those who appreciate fine food and wine. The city’s agricultural richness allows for the use of high-quality local ingredients. This environment fosters a culture of excellence and innovation in the kitchen.
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Saratoga, CA
Average Salary: $60,375
In Saratoga, culinary professionals find a community that values both tradition and creativity. The town’s dining scene is diverse, offering various opportunities to showcase talent. With many local restaurants, chefs can expect to be part of a vibrant culinary culture.
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Davidson Hospitality Group
Average Salary: $75,813
Davidson Hospitality Group offers exciting Sous Chef jobs in Monterey, CA. They operate several upscale restaurants and hotels. Their kitchens are known for high standards and innovation. Sous Chefs here enjoy a supportive environment with room for growth.

Hyatt
Average Salary: $74,188
At Hyatt, Sous Chefs in Monterey, CA, work in luxury settings. Hyatt manages many properties, including hotels with renowned dining experiences. Sous Chefs collaborate with experienced chefs to create delicious menus. The role here offers good benefits and growth opportunities.

Stokes Adobe
Average Salary: $68,333
Stokes Adobe, located in Monterey, CA, provides Sous Chef jobs with a family-friendly atmosphere. They manage several locations, focusing on local and seasonal ingredients. Sous Chefs here enjoy a relaxed but professional environment. They have the chance to contribute to unique dining experiences.

Bon Appétit
Average Salary: $62,667
Bon Appétit offers Sous Chef positions in Monterey, CA. They operate various restaurants and cater to different clientele. Sous Chefs here work in fast-paced kitchens. They have the opportunity to develop culinary skills while working in diverse settings.

Coastal Roots Hospitality
Average Salary: $57,400
Coastal Roots Hospitality provides Sous Chef jobs in Monterey, CA. They run several popular dining establishments. Sous Chefs here focus on fresh, local ingredients. The company promotes a creative and inclusive kitchen culture. It is a good place for Sous Chefs to develop their culinary talents.

Food and Beverage Manager
Average Salary: $82,585
This role oversees the menu, kitchen staff, and food quality. In Monterey, top restaurants like Fisherman's Wharf offer this position. Managers create dining experiences that keep guests returning.
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Restaurant Manager
Average Salary: $81,532
Managers handle daily operations in fine dining spots like The Dutch Goose. They coordinate between kitchen and front-of-house staff. This role ensures smooth service and happy customers.
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Catering Manager
Average Salary: $70,446
Catering managers organize events for companies and individuals. They work with chefs and servers to provide excellent service. In Monterey, events at the Acqualina Resort & Spa require careful planning and coordination.
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Restaurant Supervisor
Average Salary: $59,618
Supervisors assist managers in running the kitchen. They ensure that food is prepared on time and to standard. Positions exist in various establishments, including The Federal Bar.
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Floor Supervisor
Average Salary: $47,160
This position manages the dining area staff. They handle seating, service, and guest satisfaction. Floor supervisors work in busy spots to maintain a smooth dining experience.
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Pastry Chef
Average Salary: $46,917
Pastry chefs create delicious desserts and baked goods. They work closely with the kitchen team. In Monterey, positions at The Inn at Spanish Bay offer opportunities to innovate and excel.
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Cook
Average Salary: $45,062
Cooks prepare meals under the direction of the kitchen team. They follow recipes and ensure food quality. Positions in local restaurants allow cooks to develop their skills and advance in their careers.
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Inventory Manager
Average Salary: $45,000
Inventory managers keep track of food and supplies. They ensure the kitchen has what it needs. This role is crucial for maintaining smooth operations in busy restaurants.
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Caterer
Average Salary: $44,133
Caterers plan and execute food service for events. They work closely with clients to meet their needs. Positions in Monterey allow caterers to work on unique events at venues like the Conference Center at Monterey Peninsula College.
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Baker
Average Salary: $43,500
Bakers make bread, pastries, and desserts. They work in a fast-paced environment. Bakers in Monterey can find opportunities at local bakeries like Monterey Bay Bakery.
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