Sous Chef Salary in Napa, CA

Healdsburg, CA
Average Salary: $97,243
In Healdsburg, working in a kitchen means being at the heart of a vibrant food scene. With several notable wineries and charming eateries, you can enjoy a variety of dining experiences. Notable restaurants include Bistango, where you can gain experience under experienced chefs.
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Yountville, CA
Average Salary: $91,879
Yountville boasts a prestigious culinary environment, drawing food enthusiasts from around the world. This city's fine dining establishments, such as Thomas Keller’s French Laundry, offer a chance to work alongside top-tier chefs. The focus on quality and innovation makes it an exciting place to develop your skills.
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Sonoma, CA
Average Salary: $79,780
Sonoma offers a relaxed yet dynamic atmosphere for culinary professionals. The local wine country vibe enhances the dining culture. At places like La Farm Bakery, you can work in a setting that values both tradition and creativity. The scenic backdrop only adds to the appeal.
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Calistoga, CA
Average Salary: $74,838
In Calistoga, the culinary scene is vibrant and inviting. Spa resorts and upscale restaurants provide diverse opportunities. Working at places like Aubergine can offer a unique blend of fine dining and casual elegance. The spa town setting adds a special charm to the work environment.
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Rohnert Park, CA
Average Salary: $72,091
Rohnert Park offers a more laid-back culinary experience with a focus on quality. Local eateries and cafes create a welcoming environment. Working at popular spots like Blue Agave gives you the chance to serve delicious meals in a friendly setting. The suburban vibe is perfect for a balanced work-life style.
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Vallejo, CA
Average Salary: $60,344
Vallejo's culinary scene is growing and dynamic. Its proximity to San Francisco brings a mix of flavors and styles. Restaurants here, such as Nick’s Harbor House, provide a chance to explore different cuisines. The city's vibrant culture enhances the dining experience for both chefs and diners.
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Santa Rosa, CA
Average Salary: $59,291
Santa Rosa offers a mix of traditional and modern dining options. The city's diverse population brings a variety of culinary influences. Working at establishments like The Redwoods can provide a rich and varied culinary experience. The community-focused atmosphere makes it a great place to grow professionally.
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Pacific Hospitality Group
Average Salary: $83,833
Pacific Hospitality Group offers exciting Sous Chef roles at its restaurants in Napa, CA. This company prides itself on culinary excellence and provides growth opportunities. Positions are available in various locations across the Napa Valley region, where chefs can enjoy the beautiful wine country setting while honing their skills.

The Meritage Resort and Spa, Napa
Average Salary: $82,563
The Meritage Resort and Spa, Napa, is known for its luxurious accommodations and exceptional dining experiences. Sous Chefs here can expect to work in a high-end environment that emphasizes quality and innovation. This resort is located in Napa and offers chefs a chance to work in a top-tier establishment with a focus on customer satisfaction and culinary artistry.

Constellation Brands
Average Salary: $70,888
Constellation Brands offers Sous Chef positions in Napa, CA, focusing on quality and creativity in food preparation. Working here means you will be part of a team that values culinary excellence and is committed to producing exceptional dishes. The company operates several venues in Napa Valley, providing a dynamic work environment.

Hyatt
Average Salary: $70,451
Hyatt provides Sous Chef positions in Napa, CA, offering opportunities to work in upscale dining settings. Sous Chefs at Hyatt can expect to work in a supportive environment with a focus on guest satisfaction. Hyatt’s locations in Napa Valley are known for their high standards and beautiful ambiance.

Delicato Family Wines
Average Salary: $68,640
Delicato Family Wines offers Sous Chef roles in Napa, CA, where chefs can enjoy a family-oriented work culture. This company emphasizes teamwork and creativity in the kitchen. Working at Delicato allows Sous Chefs to be part of a well-established winery with a strong reputation in the wine industry.

The Culinary Institute of America
Average Salary: $67,000
The Culinary Institute of America provides Sous Chef positions in Napa, CA, focusing on education and professional development. Sous Chefs here work in a supportive learning environment that values culinary excellence. The institute offers a unique chance to learn from experienced chefs in a prestigious setting.

JUSTIN Vineyards & Winery
Average Salary: $58,000
JUSTIN Vineyards & Winery offers Sous Chef positions in Napa, CA, providing a chance to work in a picturesque setting. Sous Chefs here can expect to be part of a team that values quality and creativity. Working at JUSTIN Vineyards & Winery means being part of a company with a strong focus on wine and culinary arts.

Food and Beverage Manager
Average Salary: $102,289
This role oversees all food and drink services at a dining establishment. Managers ensure quality and service standards are met. They work with cooks, servers, and bartenders to keep the dining experience smooth.
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Restaurant Manager
Average Salary: $91,250
A restaurant manager supervises all kitchen activities. They coordinate with chefs to maintain high standards. They also handle customer service and ensure the restaurant runs smoothly.
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Inventory Manager
Average Salary: $85,476
This role involves managing the stock of ingredients and supplies. They work with chefs to ensure they have what they need. Inventory managers also track usage and place orders to avoid shortages.
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Fast Food Restaurant Manager
Average Salary: $82,500
Managers in this role ensure the fast food kitchen operates efficiently. They oversee cooks and service staff to maintain quality. They also manage customer service and ensure the restaurant meets health standards.
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Pastry Chef
Average Salary: $72,500
A pastry chef specializes in creating desserts and baked goods. They work closely with the kitchen team to ensure offerings are delicious. Pastry chefs also experiment with new recipes and presentation styles.
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Catering Manager
Average Salary: $72,218
Catering managers organize food services for events. They work with chefs to prepare large quantities of food. They also coordinate deliveries and ensure all events are catered smoothly.
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Restaurant Shift Leader
Average Salary: $68,275
Shift leaders help manage kitchen staff during their shift. They ensure tasks are completed efficiently. Shift leaders also support the head chef with daily operations.
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Dietary Manager
Average Salary: $57,512
Dietary managers ensure meals meet specific nutritional standards. They work with dietitians to create menus. They also oversee food preparation to ensure health requirements are met.
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Restaurant Supervisor
Average Salary: $56,676
Supervisors ensure the kitchen staff performs well. They monitor food quality and service levels. They also help with training new staff and maintaining kitchen operations.
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Floor Supervisor
Average Salary: $50,898
Floor supervisors manage front-of-house staff. They ensure customers have a great dining experience. They also coordinate with the kitchen staff to keep service smooth.
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