Sous Chef Salary in Newport News, VA

A Sous Chef in Newport News, VA, earns a solid salary. The average annual salary for this role is around $46,515. This figure can vary based on experience and the specific restaurant. Many Sous Chefs start with a lower salary and see their earnings grow as they gain more experience.

Several factors can influence a Sous Chef's salary. These include the type of restaurant, the location, and the Sous Chef's level of experience. For example, Sous Chefs working in high-end restaurants may earn more than those in casual dining establishments. Additionally, those with more experience often command higher salaries. This makes continuous learning and skill development important for career growth in this field.

1. Charlottesville, VA
   Average Salary: $53,054
   In Charlottesville, culinary excellence thrives. Sous chefs work in vibrant restaurants, contributing to the city's rich food scene. Notable establishments include The Corner and The C Street Bistro.
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2. Richmond, VA
   Average Salary: $51,002
   Richmond offers a dynamic environment for culinary professionals. Sous chefs here collaborate with top chefs to create innovative dishes. Popular spots include The Boathouse and The Boathouse at Rocketts Landing.
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3. Fredericksburg, VA
   Average Salary: $50,262
   Fredericksburg provides a historic backdrop for culinary careers. Sous chefs here blend tradition with modern techniques. Key restaurants include The Publican House and The Publican House at Chatham.
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4. Portsmouth, VA
   Average Salary: $49,641
   Portsmouth's coastal location influences its cuisine. Sous chefs here focus on fresh seafood and local ingredients. Notable venues include The Boathouse and The Boathouse at Portsmouth.
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5. Williamsburg, VA
   Average Salary: $48,477
   Williamsburg's colonial charm meets modern dining. Sous chefs work in elegant settings, crafting dishes that delight. Key restaurants include The Williamsburg Inn and The Williamsburg Lodge.
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6. Norfolk, VA
   Average Salary: $48,080
   Norfolk's diverse culinary scene offers many opportunities. Sous chefs here innovate with a variety of cuisines. Notable spots include The Boathouse and The Boathouse at Norfolk.
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7. Lynchburg, VA
   Average Salary: $47,942
   Lynchburg's vibrant food culture provides a great setting for culinary careers. Sous chefs here create delicious dishes in a welcoming environment. Key restaurants include The Boathouse and The Boathouse at Lynchburg.
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8. Elizabeth City, NC
   Average Salary: $47,625
   Elizabeth City offers a laid-back atmosphere with a growing culinary scene. Sous chefs here enjoy a relaxed environment while crafting tasty dishes. Notable venues include The Boathouse and The Boathouse at Elizabeth City.
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9. Virginia Beach, VA
   Average Salary: $45,723
   Virginia Beach's coastal location influences its food offerings. Sous chefs here focus on fresh, local ingredients. Key restaurants include The Boathouse and The Boathouse at Virginia Beach.
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10. Hampton, VA
    Average Salary: $45,406
    Hampton's diverse culinary landscape offers many opportunities. Sous chefs here work in a variety of settings, from casual to fine dining. Notable spots include The Boathouse and The Boathouse at Hampton.
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1. HHS
   Average Salary: $55,000
   HHS offers competitive salaries for Sous Chef jobs. They provide a dynamic kitchen environment where Sous Chefs work closely with the head chef. HHS operates in various locations, including Newport News, VA.
   




2. Eurest
   Average Salary: $48,333
   Eurest is known for its supportive work culture. Sous Chefs here enjoy a collaborative atmosphere. They work in multiple locations, including Newport News, VA, ensuring a diverse culinary experience.
   




3. Christopher Newport University
   Average Salary: $37,111
   Christopher Newport University offers a unique opportunity for Sous Chefs to work in an academic setting. They provide a chance to innovate in a campus kitchen. The university operates in Newport News, VA.
   

1. Inventory Manager
   Average Salary: $59,002
   This role involves overseeing the stock and supplies in a restaurant. Managers work closely with the kitchen team to ensure ingredients are fresh and available. They coordinate with suppliers and manage budgets to keep operations running smoothly.
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2. Restaurant Manager
   Average Salary: $52,646
   A restaurant manager oversees all aspects of the dining experience. They handle staff scheduling, customer service, and ensure the kitchen runs efficiently. Managers in Newport News often work in a fast-paced environment, balancing multiple tasks to keep the business thriving.
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3. Kitchen Manager
   Average Salary: $49,643
   Kitchen managers lead the kitchen team and ensure food quality is high. They work closely with chefs to create menus and manage kitchen staff. This role requires strong organizational skills and the ability to handle high-pressure situations.
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4. Catering Manager
   Average Salary: $48,352
   Catering managers organize and manage food services for events. They work with clients to understand their needs and ensure the food meets their expectations. This role involves planning, coordinating, and overseeing catering events in Newport News.
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5. Food and Beverage Manager
   Average Salary: $46,353
   Food and beverage managers oversee both the kitchen and bar operations. They ensure a seamless dining experience and manage staff in both areas. This role requires strong leadership skills and the ability to handle multiple tasks simultaneously.
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6. Dietary Manager
   Average Salary: $45,056
   Dietary managers focus on creating and managing meals that meet specific dietary needs. They work in settings like hospitals or schools, ensuring meals are nutritious and comply with dietary guidelines. This role requires attention to detail and a strong understanding of nutrition.
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7. Restaurant Supervisor
   Average Salary: $41,849
   Restaurant supervisors ensure the restaurant runs smoothly. They oversee staff, handle customer complaints, and maintain cleanliness. This role requires a friendly demeanor and strong communication skills.
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8. Restaurant Shift Leader
   Average Salary: $40,500
   Shift leaders manage the restaurant during a specific shift. They oversee staff, ensure tasks are completed, and handle any issues that arise. This role requires strong leadership and the ability to work well under pressure.
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9. Bartender Manager
   Average Salary: $39,000
   Bartender managers oversee the bar staff and ensure a smooth service. They manage inventory, handle customer orders, and ensure the bar area is clean. This role requires strong organizational skills and the ability to handle a busy environment.
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10. Floor Supervisor
    Average Salary: $37,000
    Floor supervisors manage the dining area and ensure a pleasant dining experience. They oversee servers, handle customer issues, and maintain a clean and welcoming environment. This role requires strong customer service skills and the ability to manage a team.
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