Sous Chef Salary in Norfolk, VA
How much does a Sous Chef make in Norfolk, VA?
A Sous Chef in Norfolk, VA, earns a competitive salary that reflects the skills and experience needed for this role. On average, Sous Chefs in Norfolk make around $48,080 per year. This figure can vary based on several factors, including the size of the restaurant, the type of cuisine, and the Sous Chef's experience.
Sous Chefs in Norfolk can expect to see a range of salaries. Entry-level Sous Chefs might start at around $34,100, while those with more experience can earn upwards of $57,800. This range shows that there are opportunities for growth and advancement in the field. Factors like working in a high-end restaurant or having specialized skills can also lead to higher earnings.
What are the highest paying cities for a Sous Chef near Norfolk, VA?

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Petersburg, VA
Average Salary: $55,668
In Petersburg, a Sous Chef can expect to work in a vibrant culinary scene. The city offers a mix of traditional and modern dining experiences. Opportunities exist with local favorites and growing restaurants.
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Charlottesville, VA
Average Salary: $53,054
Charlottesville boasts a rich food culture, making it a great place for culinary professionals. Sous Chefs here can work in a variety of settings, from fine dining to casual eateries. The university presence adds a dynamic element to the local dining scene.
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Raleigh, NC
Average Salary: $52,432
Raleigh is known for its diverse food offerings. Sous Chefs in this city can find positions in trendy restaurants and established eateries. The city's growing food scene provides many opportunities for career growth.
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Richmond, VA
Average Salary: $51,002
Richmond offers a bustling culinary environment. Sous Chefs can work in a range of restaurants, from historic spots to modern bistros. The city's food festivals and events provide a lively backdrop for culinary professionals.
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Greensboro, NC
Average Salary: $50,868
Greensboro has a vibrant food scene with many opportunities for Sous Chefs. The city features a mix of traditional Southern cuisine and innovative dining options. Working here means being part of a dynamic culinary community.
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Portsmouth, VA
Average Salary: $49,641
Portsmouth offers a unique blend of coastal and Southern flavors. Sous Chefs can find work in a variety of settings, from waterfront restaurants to local favorites. The city's maritime influence adds a special touch to its culinary offerings.
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Williamsburg, VA
Average Salary: $48,477
Williamsburg's historic charm creates a unique setting for culinary professionals. Sous Chefs here can work in both historic inns and modern restaurants. The city's focus on heritage and tradition adds depth to its food culture.
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Elizabeth City, NC
Average Salary: $47,625
Elizabeth City provides a cozy and welcoming environment for Sous Chefs. The city's smaller size means close-knit culinary communities. Working here offers a chance to be part of a tight-knit group of food lovers.
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Newport News, VA
Average Salary: $46,515
Newport News offers a mix of military and civilian dining options. Sous Chefs can find work in both military bases and local restaurants. The city's diverse population adds a variety of flavors to its culinary scene.
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Virginia Beach, VA
Average Salary: $45,723
Virginia Beach is a popular destination with a vibrant food scene. Sous Chefs here can work in beachside restaurants and local eateries. The city's tourism industry provides a steady flow of diners and opportunities for culinary professionals.
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What are the best paying companies for a Sous Chef in Norfolk, VA?

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Thompson Hospitality
Average Salary: $61,400
Thompson Hospitality offers exciting Sous Chef positions in Norfolk, VA. They focus on creating a dynamic kitchen environment. Their locations include various upscale restaurants in the area.
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Atrium Hospitality
Average Salary: $48,863
Atrium Hospitality provides Sous Chef roles in Norfolk, VA. They emphasize teamwork and culinary excellence. Their restaurants are located in key spots around the city.
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Gold Key | PHR
Average Salary: $45,942
Gold Key | PHR has Sous Chef positions available in Norfolk, VA. They offer a supportive kitchen culture. Their establishments are found in various parts of the city.
What are the best paying Sous Chef related jobs in Norfolk, VA?

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Food and Beverage Manager
Average Salary: $62,076
This role oversees all aspects of the food and beverage service. Managers work closely with kitchen staff to ensure smooth operations. They handle customer service and staff training.
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Restaurant Manager
Average Salary: $53,187
Restaurant managers lead the team to provide excellent service. They manage staff schedules and ensure the restaurant runs smoothly. They also handle customer complaints and feedback.
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Inventory Manager
Average Salary: $52,531
Inventory managers keep track of food and supplies. They ensure the kitchen has what it needs to operate efficiently. They work with suppliers to manage orders and deliveries.
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Catering Manager
Average Salary: $50,016
Catering managers organize events and manage catering services. They work with clients to plan menus and ensure timely delivery. They coordinate with kitchen staff to meet event needs.
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Dietary Manager
Average Salary: $48,775
Dietary managers create menus that meet specific nutritional needs. They work with chefs to prepare meals for special diets. They ensure all meals comply with health regulations.
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Restaurant Shift Leader
Average Salary: $38,916
Shift leaders oversee daily operations during their shift. They manage kitchen staff and ensure tasks are completed. They handle any issues that arise during their shift.
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Pastry Chef
Average Salary: $38,141
Pastry chefs specialize in creating desserts and baked goods. They work closely with the kitchen team to develop new menu items. They ensure the quality and presentation of all pastries.
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Floor Supervisor
Average Salary: $37,250
Floor supervisors manage the dining area staff. They ensure a clean and welcoming environment. They handle customer service and address any issues that arise.
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Caterer
Average Salary: $36,748
Caterers prepare and deliver meals for events. They work with clients to plan menus and ensure timely delivery. They manage setup and cleanup at event locations.
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Restaurant Supervisor
Average Salary: $36,589
Restaurant supervisors ensure the restaurant runs smoothly. They oversee staff and handle customer service. They work with managers to maintain high standards.
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