Sous Chef Salary in Oakland, CA

In Oakland, CA, a Sous Chef earns a competitive salary. On average, a Sous Chef makes about $57,684 per year. This salary can vary based on experience and the specific restaurant. Many Sous Chefs start at the lower end of the salary range and can earn more as they gain more experience.

Factors that can affect a Sous Chef's salary include the type of restaurant, the size of the kitchen, and the location within Oakland. High-end restaurants and larger kitchens often offer higher salaries. Sous Chefs who work in popular dining areas may also see higher pay. Additionally, those with specialized skills or certifications may earn more. This career offers good earning potential for those who are dedicated and skilled in the culinary arts.

1. Mountain View, CA
   Average Salary: $75,279
   In Mountain View, a Sous Chef can expect to work in a dynamic environment with tech giants like Google. The city offers a vibrant food scene and a chance to innovate with culinary techniques. Opportunities for growth and collaboration with top chefs are plentiful.
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2. San Francisco, CA
   Average Salary: $74,391
   San Francisco provides a rich culinary landscape for Sous Chefs. With a variety of restaurants and food festivals, chefs here can showcase their skills. The city's diverse population means a wide range of cuisines to explore and perfect.
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3. Santa Clara, CA
   Average Salary: $72,921
   Santa Clara offers a mix of corporate and independent dining options for Sous Chefs. Working in this city means access to tech industry events and a chance to cater to a diverse clientele. The community support for local businesses is strong.
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4. Sunnyvale, CA
   Average Salary: $72,162
   Sunnyvale is a growing city with many opportunities for Sous Chefs. The area is home to several tech companies, providing a steady stream of catering and event work. The local food scene is expanding, offering new challenges and experiences.
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5. South San Francisco, CA
   Average Salary: $71,525
   South San Francisco offers a unique blend of industrial and culinary opportunities. Sous Chefs here can work in both corporate and independent settings. The city's proximity to San Francisco allows for cross-city collaborations and events.
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6. San Mateo, CA
   Average Salary: $70,082
   San Mateo provides a charming setting for Sous Chefs. The city's focus on quality dining means chefs can work in upscale restaurants. The community's appreciation for good food makes it a rewarding place to work.
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7. San Jose, CA
   Average Salary: $69,185
   San Jose is a bustling city with a diverse food scene. Sous Chefs here can find work in a variety of settings, from fine dining to casual eateries. The city's tech industry offers many opportunities for catering and events.
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8. Fremont, CA
   Average Salary: $63,812
   Fremont offers a mix of suburban and urban dining options. Sous Chefs can work in family-owned restaurants or larger chains. The city's diverse population means a wide range of cuisines to explore and perfect.
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9. San Leandro, CA
   Average Salary: $62,549
   San Leandro provides a vibrant food scene for Sous Chefs. The city's diverse community offers many opportunities to explore different cuisines. Working here means access to a variety of dining experiences and events.
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10. Millbrae, CA
    Average Salary: $62,167
    Millbrae offers a cozy, community-focused environment for Sous Chefs. The city's small size means chefs can build strong relationships with customers and local businesses. Opportunities for creativity and innovation are plentiful.
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1. Marriott International
   Average Salary: $108,078
   Marriott International offers exciting Sous Chef positions in Oakland, CA. They operate many hotels in the area. Sous Chefs here manage kitchen staff, assist with menu planning, and ensure high-quality food service.
   




2. Good Eggs
   Average Salary: $71,250
   Good Eggs provides a dynamic environment for Sous Chefs in Oakland, CA. They focus on fresh, local ingredients and sustainable practices. Sous Chefs here play a key role in menu development and kitchen operations.
   




3. SSA Group, LLC
   Average Salary: $58,000
   SSA Group, LLC has Sous Chef roles in Oakland, CA. They manage multiple dining locations in the area. Sous Chefs here oversee kitchen staff, ensure food quality, and assist with daily operations.
   




4. Oakmont Senior Living
   Average Salary: $50,600
   Oakmont Senior Living offers Sous Chef positions in Oakland, CA. They provide dining services for seniors. Sous Chefs here prepare meals, manage kitchen staff, and ensure a pleasant dining experience for residents.
   




5. The Salvation Army
   Average Salary: $37,304
   The Salvation Army has Sous Chef roles in Oakland, CA. They focus on community service and support. Sous Chefs here prepare meals for community programs and assist with kitchen operations.
   

1. Inventory Manager
   Average Salary: $86,583
   This role involves overseeing the stock and supplies in a kitchen. It requires strong organizational skills and attention to detail. Companies in Oakland, CA, look for candidates who can manage inventory efficiently to ensure smooth kitchen operations.
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2. Fast Food Restaurant Manager
   Average Salary: $77,871
   Managing a fast food restaurant requires overseeing daily operations and staff. It involves ensuring high-quality food and excellent customer service. In Oakland, CA, managers work in a fast-paced environment and need to be adaptable and efficient.
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3. Dietary Manager
   Average Salary: $74,299
   This position involves planning and overseeing meals for specific dietary needs. It requires knowledge of nutrition and meal planning. Companies in Oakland, CA, seek managers who can create balanced and appealing menus for various dietary requirements.
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4. Food and Beverage Manager
   Average Salary: $71,621
   This role includes overseeing both food and beverage services in a restaurant. It requires strong leadership and customer service skills. In Oakland, CA, managers ensure that all food and drinks are served promptly and to high standards.
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5. Restaurant Supervisor
   Average Salary: $66,562
   A restaurant supervisor ensures that the kitchen runs smoothly and efficiently. They coordinate staff and manage kitchen operations. In Oakland, CA, supervisors work closely with chefs and kitchen staff to maintain high service levels.
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6. Catering Manager
   Average Salary: $63,052
   This role involves planning and executing catering services for events. It requires excellent organizational and communication skills. In Oakland, CA, managers coordinate with clients to deliver custom catering solutions for various occasions.
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7. Restaurant Manager
   Average Salary: $58,480
   Restaurant managers oversee all aspects of a restaurant's operations. They manage staff, ensure customer satisfaction, and handle finances. In Oakland, CA, managers work in a dynamic environment and need to be skilled in both leadership and customer service.
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8. Pastry Chef
   Average Salary: $52,667
   A pastry chef specializes in creating desserts and baked goods. This role requires creativity and precision. In Oakland, CA, pastry chefs work in restaurants and bakeries, crafting delicious treats that delight customers.
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9. Food and Beverage Supervisor
   Average Salary: $46,000
   This position involves overseeing food and beverage service in a restaurant. It requires strong communication and organizational skills. In Oakland, CA, supervisors ensure that all food and drinks are served efficiently and to high standards.
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10. Caterer
    Average Salary: $45,688
    Caterers provide food and beverage services for events. They plan menus, manage logistics, and ensure timely delivery. In Oakland, CA, caterers work with clients to create memorable dining experiences for various occasions.
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