Sous Chef Salary in Oklahoma City, OK

In Oklahoma City, a Sous Chef can expect to earn a competitive salary. The average annual salary for a Sous Chef in this area is around $48,510. This figure can vary based on several factors, including experience, the type of restaurant, and the specific location within the city.

Sous Chefs in Oklahoma City often find themselves in a bustling culinary scene. They work in a variety of settings, from high-end restaurants to casual dining establishments. This diversity can influence salary levels. Generally, those with more experience and those working in upscale restaurants tend to earn more. Entry-level Sous Chefs may start at around $28,000, while seasoned professionals can earn upwards of $77,500 annually. This range provides a clear path for career growth and financial advancement.

1. Norman, OK
   Average Salary: $42,385
   In Norman, culinary professionals can find a vibrant food scene. Many local restaurants offer a chance to work with fresh, local ingredients. Companies like The Norman Inn and The 405 provide excellent opportunities.
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2. Broken Arrow, OK
   Average Salary: $42,221
   Broken Arrow boasts a growing culinary landscape. Here, chefs can explore diverse dining options. Local favorites such as The Broken Arrow Brewing Company offer exciting career paths.
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3. Stillwater, OK
   Average Salary: $42,076
   Stillwater is home to a lively food culture. Chefs can work in a variety of settings, from casual diners to upscale restaurants. Stillwater Brewing Company is a notable place to gain experience.
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4. Tulsa, OK
   Average Salary: $40,662
   Tulsa offers a dynamic culinary environment. The city's diverse dining scene provides many opportunities. Restaurants like The Boiler House and The 918 are great places to work.
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5. Edmond, OK
   Average Salary: $38,338
   Edmond has a thriving food industry. Chefs can find positions in both family-owned eateries and modern restaurants. Local spots like The Old Spaghetti Factory offer promising career paths.
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6. Yukon, OK
   Average Salary: $33,818
   Yukon's food scene is expanding. Chefs can explore a range of dining options. Companies like The Yukon Grill and The Brick Oven Café provide excellent opportunities.
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7. Lawton, OK
   Average Salary: $32,990
   Lawton offers a variety of culinary experiences. Chefs can work in both traditional and contemporary settings. Local restaurants like The Lawton Brewing Company are great places to grow.
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1. The Capital Grille
   Average Salary: $63,250
   The Capital Grille offers a dynamic environment for Sous Chefs. They focus on high-quality dining and have locations in Oklahoma City. The Sous Chef here plays a key role in menu development and kitchen management.
   




2. SSA Group, LLC
   Average Salary: $55,333
   SSA Group, LLC provides a range of dining experiences. Sous Chefs work in various restaurants across Oklahoma City. They manage kitchen staff and ensure food quality and presentation.
   




3. THE GREENS COUNTRY CLUB
   Average Salary: $54,750
   At THE GREENS COUNTRY CLUB, Sous Chefs enjoy a prestigious setting. They work in a high-end environment, focusing on special events and private dining. The role involves close collaboration with the Executive Chef.
   




4. Tommy Bahama
   Average Salary: $51,160
   Tommy Bahama offers a vibrant atmosphere for Sous Chefs. They work in casual dining settings with a focus on fun and creativity. Sous Chefs here manage kitchen operations and menu development.
   




5. Omni Hotels
   Average Salary: $45,838
   Omni Hotels provides a luxurious dining experience. Sous Chefs work in upscale hotel restaurants in Oklahoma City. They focus on guest satisfaction and high-quality food service.
   




6. OPUS Prime Steakhouse
   Average Salary: $43,600
   OPUS Prime Steakhouse offers a fine dining experience. Sous Chefs work in a sophisticated environment. They manage kitchen staff and ensure the highest standards of food quality.
   




7. Bradford House
   Average Salary: $37,000
   Bradford House provides a charming dining experience. Sous Chefs work in a cozy setting. They focus on menu development and kitchen management, ensuring a delightful dining experience.
   




8. The Ellison Hotel
   Average Salary: $35,967
   The Ellison Hotel offers a stylish dining environment. Sous Chefs work in a modern setting. They manage kitchen operations and ensure a high level of service.
   




9. Sheraton
   Average Salary: $30,525
   Sheraton provides a diverse dining experience. Sous Chefs work in a well-known hotel chain. They focus on guest satisfaction and efficient kitchen management.
   




10. Sodexo
    Average Salary: $28,000
    Sodexo offers a variety of dining options. Sous Chefs work in different settings, including corporate and educational institutions. They focus on providing quality meals and managing kitchen staff.
    

1. Bartender Manager
   Average Salary: $72,000
   This role involves overseeing the bar staff and ensuring smooth operations. It requires a strong understanding of mixology and customer service. Bartender managers often work in upscale restaurants and bars.
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2. Food and Beverage Manager
   Average Salary: $70,037
   Food and beverage managers handle both the kitchen and the front of the house. They coordinate with chefs and servers to ensure a seamless dining experience. This position is common in hotels and large restaurants.
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3. Pastry Chef
   Average Salary: $61,709
   Pastry chefs specialize in creating desserts and baked goods. They work closely with the kitchen team to develop new recipes. This role is ideal for those with a passion for baking and creativity.
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4. Inventory Manager
   Average Salary: $60,266
   Inventory managers keep track of food supplies and kitchen inventory. They ensure that ingredients are stocked and ordered in a timely manner. This role is crucial for maintaining kitchen efficiency.
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5. Kitchen Manager
   Average Salary: $50,742
   Kitchen managers oversee daily kitchen operations. They supervise the kitchen staff and ensure that food is prepared to quality standards. This position is found in various types of restaurants.
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6. Restaurant Manager
   Average Salary: $48,830
   Restaurant managers handle all aspects of the restaurant's operations. They manage staff, oversee customer service, and ensure profitability. This role is suitable for those with strong leadership skills.
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7. Fast Food Restaurant Manager
   Average Salary: $43,085
   Fast food restaurant managers focus on efficiency and customer satisfaction. They manage a team of employees and ensure quick service. This role is common in chain restaurants.
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8. Catering Manager
   Average Salary: $42,525
   Catering managers organize and manage food service for events. They work with clients to plan menus and ensure timely delivery. This role is ideal for those who enjoy event planning and coordination.
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9. Floor Supervisor
   Average Salary: $38,912
   Floor supervisors manage the dining area and ensure a pleasant dining experience. They oversee servers and address customer needs. This role is found in busy restaurants and cafes.
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10. Dietary Manager
    Average Salary: $37,139
    Dietary managers create meal plans for specific dietary needs. They work with nutritionists and chefs to ensure meals meet health requirements. This role is common in hospitals and care facilities.
    Find Dietary Manager jobs in Oklahoma City, OK