Sous Chef Salary in Peoria, IL

In Peoria, IL, a Sous Chef can expect to earn a competitive salary. The average annual salary for this role is around $47,693. This figure can vary based on several factors, including experience, the size of the restaurant, and the specific cuisine served. Sous Chefs who work in larger establishments or those with more experience often earn more.

The salary range for Sous Chefs in Peoria, IL, typically falls between $38,800 and $61,300 per year. This range provides a good understanding of what one might earn at different levels of experience and responsibility. For those just starting, salaries may be on the lower end, while more seasoned professionals can expect to be on the higher end of the spectrum. Additionally, Sous Chefs may also receive benefits such as health insurance, retirement plans, and paid time off, which can add to the overall compensation package.

1. Schaumburg, IL
   Average Salary: $61,494
   Schaumburg offers a vibrant dining scene with many upscale restaurants. Sous chefs here often work in fine dining establishments, focusing on high-quality ingredients and innovative dishes. Companies like The Signature Room at the Hilton Schaumburg provide excellent opportunities.
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2. Aurora, IL
   Average Salary: $60,772
   Aurora has a diverse food culture with many family-owned eateries and modern restaurants. Sous chefs can expect to work in a dynamic environment, creating both traditional and contemporary dishes. Local favorites like The Melting Pot offer exciting career paths.
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3. Wheaton, IL
   Average Salary: $58,880
   Wheaton is known for its charming cafes and family-friendly restaurants. Sous chefs here enjoy a close-knit community and a focus on fresh, local ingredients. Restaurants like The Old Fashioned offer a welcoming atmosphere for culinary professionals.
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4. Rockford, IL
   Average Salary: $55,550
   Rockford's dining scene is growing, with a mix of traditional and modern eateries. Sous chefs here can expect to work in a variety of settings, from casual diners to upscale bistros. Local spots like The River House provide a great environment for culinary growth.
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5. Tucson, AZ
   Average Salary: $54,606
   Tucson offers a unique blend of Southwestern and international cuisines. Sous chefs here can explore diverse flavors and cooking techniques. Restaurants like El Charro Café offer rich cultural experiences and professional development.
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6. Bloomington, IL
   Average Salary: $53,455
   Bloomington has a vibrant food culture with many local restaurants and cafes. Sous chefs here can enjoy a supportive community and a variety of culinary experiences. Places like The Old Spaghetti Factory provide a great place to hone your skills.
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7. Champaign, IL
   Average Salary: $52,965
   Champaign is home to a lively dining scene with many university-affiliated restaurants. Sous chefs here can expect to work in a fast-paced environment, experimenting with new recipes. Local favorites like The Local Taphouse offer exciting opportunities.
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8. East Peoria, IL
   Average Salary: $50,145
   East Peoria offers a cozy dining atmosphere with many family-owned restaurants. Sous chefs here can enjoy a relaxed work environment while still creating delicious dishes. Local spots like The Patio on the River provide a great place to grow professionally.
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9. Normal, IL
   Average Salary: $49,167
   Normal has a welcoming community with many local eateries. Sous chefs here can enjoy a supportive environment and a variety of culinary experiences. Restaurants like The Old Town Tap offer a great place to develop your skills.
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10. Springfield, IL
    Average Salary: $45,561
    Springfield offers a diverse dining scene with many local and chain restaurants. Sous chefs here can work in a variety of settings, from casual diners to upscale bistros. Restaurants like The Old Capital Grill provide excellent career opportunities.
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1. Marriott International
   Average Salary: $45,000
   Marriott International offers exciting Sous Chef positions in Peoria, IL. They provide a dynamic kitchen environment where Sous Chefs can thrive. Marriott operates numerous hotels in Peoria, offering diverse culinary experiences.
   




2. Petersen Hotels
   Average Salary: $39,731
   Petersen Hotels is another great option for Sous Chefs in Peoria, IL. They focus on delivering high-quality dining experiences. Sous Chefs at Petersen Hotels work in a supportive and innovative kitchen setting. The company manages several hotels in the Peoria area.
   

1. Inventory Manager
   Average Salary: $73,495
   This role involves overseeing the stock and supplies in a kitchen. It requires strong organizational skills and attention to detail. Companies in Peoria, IL, look for candidates who can manage inventory efficiently.
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2. Restaurant Manager
   Average Salary: $53,611
   A restaurant manager handles daily operations and staff. They ensure smooth service and customer satisfaction. In Peoria, IL, this role often involves working with a team of chefs to maintain high standards.
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3. Food and Beverage Manager
   Average Salary: $50,250
   Food and beverage managers coordinate kitchen and front-of-house staff. They focus on menu planning and customer service. This position is ideal for those looking to manage all aspects of a dining experience in Peoria, IL.
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4. Dietary Manager
   Average Salary: $46,360
   Dietary managers work in healthcare or school settings. They prepare meals that meet nutritional needs. This role requires knowledge of dietary guidelines and meal planning. Companies in Peoria, IL, seek candidates with experience in food service management.
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5. Catering Manager
   Average Salary: $43,335
   Catering managers organize events and manage catering services. They work closely with clients to meet their needs. This role is perfect for those who enjoy planning and executing large-scale events in Peoria, IL.
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6. Caterer
   Average Salary: $42,650
   Caterers provide food services for events. They prepare and deliver meals on-site. This job requires flexibility and strong time management skills. Companies in Peoria, IL, look for caterers who can handle various types of events.
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7. Pastry Chef
   Average Salary: $40,000
   Pastry chefs specialize in creating desserts and baked goods. They work in restaurants or bakeries. This role requires creativity and precision. In Peoria, IL, pastry chefs often work in teams to meet customer demands.
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8. Fast Food Restaurant Manager
   Average Salary: $39,742
   Fast food managers oversee daily operations and staff. They ensure quick and efficient service. This role is ideal for those who enjoy a fast-paced environment. Companies in Peoria, IL, seek managers who can maintain high-quality standards.
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9. Restaurant Supervisor
   Average Salary: $38,310
   Restaurant supervisors manage kitchen staff and ensure smooth operations. They handle scheduling and staff training. This role is suitable for those who enjoy leading a team. In Peoria, IL, supervisors often work in busy dining environments.
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10. Baker
    Average Salary: $36,593
    Bakers prepare bread, pastries, and other baked goods. They work in bakeries or restaurants. This role requires attention to detail and a passion for baking. Companies in Peoria, IL, look for bakers who can produce high-quality products consistently.
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