Sous Chef Salary in Phoenix, AZ

A Sous Chef in Phoenix, AZ, earns an average salary of around $56,477 per year. This salary can vary based on experience, skills, and the type of restaurant. Many Sous Chefs start with a lower salary and see increases as they gain more experience.

The salary range for Sous Chefs in Phoenix can be quite broad. Some earn as low as $38,000, while others can make over $77,500. Factors that can influence salary include the size of the restaurant, the cuisine type, and the location within the city. Higher-end restaurants and those in upscale areas often offer higher salaries. Additionally, Sous Chefs with specialized skills or certifications may command higher pay.

1. Scottsdale, AZ
   Average Salary: $62,144
   In Scottsdale, culinary excellence thrives. Sous chefs work in upscale restaurants, focusing on menu creation and kitchen management. Notable establishments include The Phoenician and The Westin. The vibrant dining scene offers many opportunities for growth and innovation.
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2. Gilbert, AZ
   Average Salary: $57,161
   Gilbert offers a dynamic environment for aspiring chefs. Sous chefs collaborate closely with executive chefs to ensure smooth kitchen operations. The city's growing food industry provides a chance to work in various settings, from casual diners to fine dining establishments.
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3. Glendale, AZ
   Average Salary: $55,603
   Glendale's culinary landscape is diverse. Sous chefs here manage kitchen staff and assist in menu development. The city's mix of restaurants, from family-owned eateries to trendy spots, allows for a wide range of culinary experiences.
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4. Tempe, AZ
   Average Salary: $55,038
   Tempe is known for its vibrant food culture. Sous chefs play a key role in maintaining high standards in the kitchen. The city's many restaurants and cafes offer a chance to work in a lively and creative environment.
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5. Chandler, AZ
   Average Salary: $54,751
   Chandler provides a supportive environment for culinary professionals. Sous chefs work in a variety of settings, from upscale restaurants to casual dining. The city's growing food scene offers many opportunities for career advancement.
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6. Tucson, AZ
   Average Salary: $54,606
   Tucson's culinary scene is rich and diverse. Sous chefs here focus on menu creation and kitchen management. The city's unique blend of traditional and modern cuisine offers a chance to explore new culinary horizons.
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7. Buckeye, AZ
   Average Salary: $52,189
   Buckeye offers a welcoming environment for culinary professionals. Sous chefs work in a variety of restaurants, from family-owned diners to trendy cafes. The city's growing food industry provides many opportunities for growth and development.
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8. Peoria, AZ
   Average Salary: $51,044
   In Peoria, culinary excellence is a priority. Sous chefs manage kitchen operations and assist in menu development. The city's many restaurants, from casual diners to fine dining establishments, offer a chance to work in a dynamic environment.
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9. Surprise, AZ
   Average Salary: $49,084
   Surprise provides a vibrant setting for culinary professionals. Sous chefs work in a variety of restaurants, from family-owned eateries to trendy spots. The city's growing food scene offers many opportunities for career advancement.
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10. Mesa, AZ
    Average Salary: $49,041
    Mesa's culinary landscape is diverse and exciting. Sous chefs here manage kitchen staff and assist in menu development. The city's many restaurants, from casual diners to fine dining establishments, offer a chance to work in a lively and creative environment.
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1. True Food Kitchen
   Average Salary: $77,083
   True Food Kitchen offers a unique dining experience with a focus on healthy, delicious food. They have locations in the heart of Phoenix, making it a convenient place to work. Sous Chefs here enjoy a collaborative environment and the chance to create innovative dishes.
   




2. Buck and Rider
   Average Salary: $71,111
   Buck and Rider is a popular restaurant known for its American cuisine. With locations in Phoenix, Sous Chefs here will work in a lively atmosphere. The company values creativity and teamwork, offering a great place to grow your culinary skills.
   




3. North Italia
   Average Salary: $66,786
   North Italia serves authentic Italian dishes in a warm, welcoming setting. Sous Chefs here will enjoy a dynamic kitchen environment. The company has multiple locations in Phoenix, providing a variety of dining experiences.
   




4. LGO Hospitality
   Average Salary: $65,833
   LGO Hospitality manages several well-known restaurants in Phoenix. Sous Chefs here will work in a professional setting with opportunities for advancement. The company emphasizes quality and customer satisfaction.
   




5. Federal Pizza
   Average Salary: $64,000
   Federal Pizza is a beloved local chain known for its delicious pizzas. Sous Chefs here will be part of a fast-paced kitchen environment. The company has multiple locations in Phoenix, offering a chance to work in different settings.
   




6. Hilton Garden Inn Hotel
   Average Salary: $63,382
   Hilton Garden Inn Hotel offers a chance to work in a prestigious environment. Sous Chefs here will enjoy a structured kitchen with opportunities for growth. The hotel has several locations in Phoenix, providing a variety of dining experiences.
   




7. Blanco (Cocina + Cantina)
   Average Salary: $62,500
   Blanco (Cocina + Cantina) is known for its vibrant atmosphere and Mexican cuisine. Sous Chefs here will enjoy a creative kitchen environment. The restaurant has multiple locations in Phoenix, offering a chance to work in different settings.
   




8. LSG Sky Chefs
   Average Salary: $60,303
   LSG Sky Chefs is a leading food service provider. Sous Chefs here will work in a professional setting with opportunities for growth. The company has several locations in Phoenix, offering a chance to work in different settings.
   




9. M Culinary Concepts
   Average Salary: $60,000
   M Culinary Concepts manages several restaurants in Phoenix. Sous Chefs here will work in a dynamic kitchen environment. The company values creativity and teamwork, offering a great place to grow your culinary skills.
   




10. Waldorf Astoria Hotels & Resorts
    Average Salary: $58,830
    Waldorf Astoria Hotels & Resorts offers a chance to work in a prestigious environment. Sous Chefs here will enjoy a structured kitchen with opportunities for growth. The hotel has several locations in Phoenix, providing a variety of dining experiences.
    

1. Food and Beverage Manager
   Average Salary: $66,085
   This role oversees all food and drink services. They work closely with kitchen staff to ensure quality. They manage budgets and staff schedules.
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2. Inventory Manager
   Average Salary: $62,291
   They track food and supply levels. They order items to keep the kitchen running smoothly. They work with suppliers to get the best deals.
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3. Floor Supervisor
   Average Salary: $54,931
   They manage the dining area staff. They ensure guests have a great experience. They handle any issues that come up during service.
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4. Catering Manager
   Average Salary: $54,393
   They organize food for events. They work with clients to meet their needs. They manage staff and logistics for each event.
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5. Dietary Manager
   Average Salary: $54,209
   They create menus for special diets. They ensure meals meet health standards. They work with chefs to prepare these meals.
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6. Kitchen Manager
   Average Salary: $53,071
   They oversee kitchen operations. They manage staff and schedules. They ensure food quality and safety standards are met.
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7. Restaurant Manager
   Average Salary: $52,657
   They run the entire restaurant. They handle finances and staff. They ensure customer satisfaction and smooth operations.
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8. Pastry Chef
   Average Salary: $48,433
   They create desserts and baked goods. They work with the kitchen team. They ensure high-quality and visually appealing pastries.
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9. Fast Food Restaurant Manager
   Average Salary: $46,760
   They manage fast food operations. They ensure quick service and quality. They handle staff and inventory for the store.
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10. Private Chef
    Average Salary: $45,000
    They cook for private clients. They create custom menus. They work closely with clients to meet their needs.
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