Sous Chef Salary in Pleasanton, CA

In Pleasanton, CA, a Sous Chef can expect to earn a competitive salary. The average annual salary for a Sous Chef in this area is around $70,710. This figure reflects the skills and experience needed for the role. Many Sous Chefs in Pleasanton earn between $54,000 and $86,000 each year. This salary range can vary based on the restaurant's size, location, and the Sous Chef's experience.

Several factors can influence a Sous Chef's salary in Pleasanton. These include the type of cuisine served, the restaurant's reputation, and the Sous Chef's level of experience. Those with more experience or specialized skills may earn more. Additionally, Sous Chefs who work in high-end restaurants or those located in more affluent areas may see higher salaries. This makes Pleasanton a good place for Sous Chefs looking to advance their careers and earn a good living.

1. Mountain View, CA
   Average Salary: $75,279
   In Mountain View, a Sous Chef can work in a dynamic environment with tech giants like Google. The city offers a vibrant culinary scene with many opportunities to innovate and collaborate with top chefs. The cost of living is high, but the salary reflects the competitive market.
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2. Palo Alto, CA
   Average Salary: $73,041
   Palo Alto provides a unique setting for Sous Chefs, with a mix of upscale restaurants and innovative food startups. The city's focus on technology and innovation creates a stimulating atmosphere for culinary creativity. Salaries are competitive, with a strong demand for skilled chefs.
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3. Sunnyvale, CA
   Average Salary: $72,162
   Sunnyvale offers a diverse culinary landscape, with many restaurants and food companies. Sous Chefs here enjoy a mix of traditional and modern cuisine. The city's growing tech industry adds to the vibrant food scene, making it an exciting place to work.
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4. Foster City, CA
   Average Salary: $70,489
   Foster City is known for its upscale dining and high-quality restaurants. Sous Chefs in this city can expect to work in elegant settings with a focus on fine dining. The cost of living is high, but the rewards include a prestigious work environment and excellent career opportunities.
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5. Walnut Creek, CA
   Average Salary: $69,436
   In Walnut Creek, Sous Chefs can find a mix of traditional and contemporary dining options. The city's historic charm and vibrant community create a welcoming atmosphere for culinary professionals. Salaries are competitive, and the cost of living is moderate.
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6. Dublin, CA
   Average Salary: $68,505
   Dublin offers a growing culinary scene with many new restaurants and food ventures. Sous Chefs here can enjoy a mix of suburban and urban dining experiences. The city's expanding tech industry adds to the dynamic food culture, making it an exciting place to work.
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7. Danville, CA
   Average Salary: $67,750
   Danville provides a charming setting for Sous Chefs, with a variety of dining options. The city's focus on quality and innovation creates a stimulating environment for culinary professionals. Salaries are competitive, and the cost of living is moderate.
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8. Pleasant Hill, CA
   Average Salary: $66,722
   Pleasant Hill offers a diverse culinary landscape with many restaurants and food companies. Sous Chefs here can enjoy a mix of traditional and modern cuisine. The city's growing tech industry adds to the vibrant food scene, making it an exciting place to work.
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9. Brentwood, CA
   Average Salary: $65,695
   Brentwood provides a unique setting for Sous Chefs, with a mix of upscale restaurants and innovative food startups. The city's focus on technology and innovation creates a stimulating atmosphere for culinary creativity. Salaries are competitive, with a strong demand for skilled chefs.
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10. Fremont, CA
    Average Salary: $63,812
    Fremont offers a diverse culinary landscape with many restaurants and food companies. Sous Chefs here can enjoy a mix of traditional and modern cuisine. The city's growing tech industry adds to the vibrant food scene, making it an exciting place to work.
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1. Wolfgang Puck Catering
   Average Salary: $84,000
   Wolfgang Puck Catering offers exciting Sous Chef jobs in Pleasanton, CA. They provide catering for special events and private parties. Their team works in various locations, including corporate events and private residences.
   




2. Arcis Golf
   Average Salary: $74,100
   Arcis Golf provides Sous Chef positions in Pleasanton, CA. They focus on delivering top-notch dining experiences at their golf courses. Sous Chefs here work in a dynamic environment, ensuring high-quality meals for guests and members.
   




3. Oakmont Senior Living
   Average Salary: $46,444
   Oakmont Senior Living offers Sous Chef jobs in Pleasanton, CA. They provide meals for seniors in a caring and supportive environment. Sous Chefs here focus on creating nutritious and delicious meals for the residents.
   

1. Catering Manager
   Average Salary: $77,167
   This role involves planning and overseeing food service for events. Managers work with clients to create menus and ensure the quality of food. They coordinate with chefs and staff to deliver excellent service.
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2. Food and Beverage Manager
   Average Salary: $73,829
   Food and beverage managers oversee all food and drink services in a restaurant. They ensure high standards of quality and service. They manage staff and handle budgets and inventory.
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3. Restaurant Manager
   Average Salary: $60,545
   Restaurant managers run the daily operations of a restaurant. They handle staff, customer service, and food quality. They work to keep customers happy and ensure smooth operations.
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4. Inventory Manager
   Average Salary: $56,532
   Inventory managers keep track of food and supplies in a restaurant. They ensure that the kitchen has what it needs to operate smoothly. They work closely with chefs to avoid shortages and waste.
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5. Kitchen Manager
   Average Salary: $48,000
   Kitchen managers oversee all kitchen operations. They ensure that food is prepared safely and on time. They manage kitchen staff and handle schedules and budgets.
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6. Restaurant Supervisor
   Average Salary: $47,967
   Restaurant supervisors help manage the day-to-day operations in a restaurant. They assist the manager with staff and customer service. They ensure that everything runs smoothly and efficiently.
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7. Restaurant Shift Leader
   Average Salary: $43,400
   Shift leaders work during specific shifts to help manage the restaurant. They oversee staff and ensure that tasks are completed. They report to the manager and help maintain high standards.
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8. Cook
   Average Salary: $42,873
   Cooks prepare food in the kitchen. They follow recipes and instructions to create delicious meals. They work quickly and efficiently to meet the restaurant's needs.
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9. Baker
   Average Salary: $39,284
   Bakers specialize in making bread, pastries, and desserts. They follow recipes and ensure the quality of baked goods. They work in a fast-paced kitchen environment.
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10. Floor Supervisor
    Average Salary: $39,032
    Floor supervisors manage the front-of-house staff. They ensure excellent customer service and a welcoming atmosphere. They handle seating, take orders, and address customer needs.
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