Sous Chef Salary in Providence, RI

A Sous Chef in Providence, RI, earns an average salary of around $58,397 per year. This figure can vary based on experience, skills, and the type of restaurant. Those who have worked in high-end restaurants or have specialized skills may earn more. On the lower end, new Sous Chefs might start around $39,000, while experienced professionals can earn up to $81,500.

The salary range for Sous Chefs in Providence, RI, shows a steady increase with experience. For instance, someone with a few years of experience can expect to earn between $46,727 and $50,591. As experience grows, so does the salary, reaching up to $77,636 for those with significant experience. This progression highlights the potential for career growth and financial rewards in this profession.

1. Attleboro, MA
   Average Salary: $81,556
   Attleboro offers a vibrant culinary scene with many local restaurants. Sous chefs here work with talented teams to create delicious dishes. Opportunities exist in upscale dining and family-owned eateries.
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2. Tiverton, RI
   Average Salary: $72,625
   In Tiverton, RI, a sous chef can enjoy a relaxed yet rewarding work environment. The area is known for its seafood, giving chefs a chance to work with fresh ingredients. Local restaurants value creativity and teamwork.
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3. Boston, MA
   Average Salary: $68,364
   Boston is a bustling city with a rich culinary history. Sous chefs here work in diverse settings, from high-end restaurants to trendy cafes. The city offers many chances to learn and grow in a dynamic food scene.
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4. Gloucester, MA
   Average Salary: $65,430
   Gloucester is famous for its seafood and vibrant food culture. Sous chefs in this city enjoy fresh ingredients and a supportive work environment. Many local restaurants focus on quality and innovation.
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5. Newport, RI
   Average Salary: $64,633
   Newport offers a mix of traditional and modern dining experiences. Sous chefs here work in elegant settings, often with a focus on seasonal ingredients. The city's rich history adds a unique charm to the culinary scene.
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6. Cranston, RI
   Average Salary: $64,162
   Cranston provides a variety of dining options for aspiring chefs. Sous chefs here work in both family-owned and chain restaurants. The city's diverse food culture offers many opportunities for learning and creativity.
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7. Dartmouth, MA
   Average Salary: $60,400
   Dartmouth is a charming town with a growing food scene. Sous chefs here enjoy a close-knit community and fresh, local ingredients. The town offers a mix of casual and upscale dining experiences.
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8. Fall River, MA
   Average Salary: $58,417
   Fall River has a diverse food culture with many local restaurants. Sous chefs here work in a variety of settings, from casual eateries to fine dining. The city offers many opportunities to develop culinary skills.
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9. Warwick, RI
   Average Salary: $58,090
   Warwick offers a vibrant culinary scene with many local restaurants. Sous chefs here work in a variety of settings, from casual eateries to fine dining. The city's diverse food culture offers many opportunities for growth.
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10. Lincoln, RI
    Average Salary: $56,220
    Lincoln is a small city with a big food scene. Sous chefs here enjoy a supportive work environment and fresh, local ingredients. The city offers many opportunities to learn and grow in a dynamic culinary setting.
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1. Oak View Group
   Average Salary: $72,725
   Oak View Group offers exciting Sous Chef positions with a focus on providing top-notch culinary experiences. They operate in various locations, including Providence, RI, and beyond. Their team values creativity and teamwork, making it a great place for culinary professionals.
   




2. Meyer Jabara Hotels
   Average Salary: $60,569
   Meyer Jabara Hotels is known for its vibrant culinary scene. Sous Chefs here enjoy a supportive environment and the chance to work in multiple locations, including Providence, RI. They focus on delivering excellent dining experiences to guests.
   




3. TPG Hotels & Resorts
   Average Salary: $57,875
   TPG Hotels & Resorts provides a dynamic setting for Sous Chefs. They operate in several locations, including Providence, RI. Sous Chefs here work with a talented team to create memorable dining experiences for guests.
   




4. AVI Foodsystems, Inc
   Average Salary: $56,043
   AVI Foodsystems, Inc offers Sous Chef positions with a focus on innovation and quality. They operate in various locations, including Providence, RI. Sous Chefs here collaborate with a skilled team to deliver exceptional culinary experiences.
   




5. Delaware North
   Average Salary: $53,875
   Delaware North provides Sous Chef opportunities in a vibrant environment. They operate in multiple locations, including Providence, RI. Sous Chefs here work to create delicious and memorable dining experiences for guests.
   




6. SSA Group, LLC
   Average Salary: $43,150
   SSA Group, LLC offers Sous Chef positions with a focus on teamwork and creativity. They operate in various locations, including Providence, RI. Sous Chefs here contribute to a dynamic culinary environment.
   

1. Food and Beverage Manager
   Average Salary: $72,400
   This role oversees the food and beverage operations in a restaurant. Managers work closely with the kitchen staff to ensure smooth service. They handle budgets, staff training, and customer satisfaction.
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2. Inventory Manager
   Average Salary: $57,000
   This position focuses on managing the stock and supplies in a restaurant. Managers ensure that ingredients are fresh and available. They work with suppliers and coordinate deliveries.
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3. Catering Manager
   Average Salary: $52,895
   Catering managers organize and manage food services for events. They work with clients to create menus and ensure timely delivery. This role involves coordinating with kitchen staff and logistics teams.
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4. Restaurant Supervisor
   Average Salary: $50,904
   Supervisors ensure the restaurant runs smoothly. They oversee kitchen staff and help with food preparation. They also handle customer service and staff training.
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5. Food and Beverage Supervisor
   Average Salary: $48,333
   This role involves managing the food and beverage service in a restaurant. Supervisors ensure high-quality service and staff efficiency. They also handle customer complaints and staff scheduling.
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6. Restaurant Manager
   Average Salary: $47,588
   Managers oversee all aspects of a restaurant's operations. They handle staff, budgets, and customer service. Managers work closely with the kitchen to ensure smooth service.
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7. Pastry Chef
   Average Salary: $46,689
   Pastry chefs create delicious desserts and baked goods. They work in the kitchen to prepare pastries and manage inventory. This role requires creativity and attention to detail.
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8. Private Chef
   Average Salary: $45,000
   Private chefs prepare meals for clients in their homes. They create custom menus and manage kitchen staff. This role involves a high level of personalization and service.
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9. Floor Supervisor
   Average Salary: $43,717
   Floor supervisors manage the dining area and service staff. They ensure a pleasant dining experience for customers. This role involves coordinating with kitchen staff and handling customer issues.
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10. Dietary Manager
    Average Salary: $42,912
    Dietary managers oversee food services in healthcare or educational settings. They create menus and ensure dietary needs are met. This role involves working with nutritionists and kitchen staff.
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