Sous Chef Salary in Rosemont, IL

A Sous Chef in Rosemont, IL, earns a competitive salary. On average, they make around $64,311 per year. This salary can vary based on experience and the specific restaurant. Some Sous Chefs may earn more, especially if they work in high-end establishments.

Factors that can affect a Sous Chef's salary include:

• Experience: More experienced Sous Chefs often earn higher salaries.
• Location: Salaries can differ based on the area within Rosemont, IL.
• Type of Restaurant: Working in a fine dining restaurant may offer a higher salary compared to a casual dining spot.

1. Lincolnwood, IL
   Average Salary: $66,811
   Lincolnwood offers a vibrant culinary scene with many upscale dining options. Sous chefs here often work in fine dining establishments, focusing on high-quality ingredients and innovative dishes. Companies like The Signature Room at the Drake Hotel provide excellent opportunities.
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2. Des Plaines, IL
   Average Salary: $66,035
   Des Plaines is known for its diverse food offerings. Sous chefs in this area can find work in a variety of restaurants, from casual eateries to more formal dining. Local favorites include The Old Town and The Red Lion.
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3. Skokie, IL
   Average Salary: $65,938
   Skokie has a mix of family-owned and chain restaurants. Sous chefs here enjoy a supportive environment and often work closely with the head chef to create new menus. Popular spots include The Old Town and The Red Lion.
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4. Hoffman Estates, IL
   Average Salary: $63,908
   Hoffman Estates is home to many family-friendly restaurants and casual dining spots. Sous chefs can expect to work in a dynamic kitchen, focusing on both efficiency and creativity. Local chains like The Old Town offer good opportunities.
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5. Schaumburg, IL
   Average Salary: $61,494
   Schaumburg offers a range of dining options, from casual cafes to upscale restaurants. Sous chefs here can expect to work with a variety of cuisines and styles. Companies like The Signature Room at the Drake Hotel are known for their high standards.
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6. Itasca, IL
   Average Salary: $60,588
   Itasca has a growing culinary scene with many local favorites. Sous chefs here often work in family-owned restaurants, focusing on traditional and modern dishes. Popular spots include The Old Town and The Red Lion.
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7. Wheeling, IL
   Average Salary: $56,440
   Wheeling offers a mix of casual and fine dining options. Sous chefs here can expect to work in a fast-paced environment, focusing on creativity and efficiency. Local favorites include The Old Town and The Red Lion.
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8. Park Ridge, IL
   Average Salary: $52,662
   Park Ridge has a vibrant food culture with many upscale dining options. Sous chefs here often work in fine dining establishments, focusing on high-quality ingredients and innovative dishes. Companies like The Signature Room at the Drake Hotel provide excellent opportunities.
   Find Sous Chef jobs in Park Ridge, IL
   




9. Mount Prospect, IL
   Average Salary: $52,172
   Mount Prospect offers a diverse range of dining options. Sous chefs here can find work in a variety of restaurants, from casual eateries to more formal dining. Local favorites include The Old Town and The Red Lion.
   Find Sous Chef jobs in Mount Prospect, IL
   




10. Buffalo Grove, IL
    Average Salary: $50,750
    Buffalo Grove has a mix of family-owned and chain restaurants. Sous chefs here enjoy a supportive environment and often work closely with the head chef to create new menus. Popular spots include The Old Town and The Red Lion.
    Find Sous Chef jobs in Buffalo Grove, IL
    

1. Gibsons Restaurant Group
   Average Salary: $76,000
   Gibsons Restaurant Group offers exciting Sous Chef positions in Rosemont, IL. They provide a dynamic work environment with opportunities for growth. Their locations include various fine dining establishments.
   




2. The Capital Grille
   Average Salary: $69,150
   The Capital Grille is known for its upscale dining experience. Sous Chefs here enjoy competitive salaries and a chance to work in a prestigious setting. They operate multiple restaurants in the Rosemont area.
   




3. BLC Recruiting
   Average Salary: $67,857
   BLC Recruiting connects talented Sous Chefs with top companies in Rosemont, IL. They offer a range of positions with good salaries. Their clients include various high-quality restaurants in the area.
   




4. Morton's The Steakhouse
   Average Salary: $65,500
   Morton's The Steakhouse provides a great opportunity for Sous Chefs in Rosemont, IL. They offer a welcoming work environment and a chance to work in a renowned steakhouse. Their locations are well-known for their excellent service.
   




5. The Rose Hotel, Tapestry Collection by Hilton
   Average Salary: $62,083
   The Rose Hotel, Tapestry Collection by Hilton, offers Sous Chef positions with a focus on hospitality. They provide a supportive work environment and a chance to work in a luxury hotel setting. Their location in Rosemont is a key part of their hospitality services.
   

1. Inventory Manager
   Average Salary: $70,325
   This role involves overseeing the stock and supplies in a kitchen. Managers work closely with suppliers and ensure the kitchen has what it needs. They help maintain quality and efficiency in food preparation.
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2. Catering Manager
   Average Salary: $68,425
   Catering managers plan and execute large-scale food services. They coordinate events and ensure all catering needs are met. Managers work with chefs and servers to deliver excellent service.
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3. Food and Beverage Manager
   Average Salary: $60,509
   Food and beverage managers oversee all dining areas. They ensure high standards in food quality and service. Managers work with kitchen staff to keep operations running smoothly.
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4. Restaurant Manager
   Average Salary: $56,667
   Restaurant managers handle daily operations. They supervise staff and ensure customer satisfaction. Managers work with chefs to create menus and manage budgets.
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5. Restaurant Supervisor
   Average Salary: $48,408
   Supervisors assist managers in running the restaurant. They oversee kitchen staff and ensure food quality. Supervisors help maintain a clean and efficient kitchen environment.
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6. Pastry Cook
   Average Salary: $47,000
   Pastry cooks specialize in baking desserts and pastries. They create delicious treats for customers. Cooks work with other kitchen staff to meet demand and maintain quality.
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7. Food and Beverage Supervisor
   Average Salary: $42,475
   Food and beverage supervisors manage kitchen staff. They ensure food is prepared correctly and on time. Supervisors work with chefs to keep the kitchen running smoothly.
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8. Floor Supervisor
   Average Salary: $39,247
   Floor supervisors manage the dining area. They ensure a pleasant dining experience for customers. Supervisors coordinate with kitchen staff to meet service needs.
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9. Cook
   Average Salary: $37,490
   Cooks prepare meals in the kitchen. They follow recipes and ensure food is cooked properly. Cooks work with other kitchen staff to meet customer orders.
   Find Cook jobs in Rosemont, IL
   




10. Line Cook
    Average Salary: $34,720
    Line cooks prepare food quickly and efficiently. They work in fast-paced environments. Cooks ensure food is ready on time and meets quality standards.
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