Sous Chef Salary in San Antonio, TX

A Sous Chef in San Antonio, TX, earns a competitive salary. The average annual salary for this role is around $51,290. This figure can vary based on experience and the specific restaurant. Many Sous Chefs start with a salary between $33,000 and $48,273. As they gain more experience, they can earn between $52,091 and $63,545 annually.

Several factors can influence a Sous Chef's salary in San Antonio. These include the size of the restaurant, the type of cuisine, and the Sous Chef's level of experience. Larger restaurants and those serving high-end cuisine often offer higher salaries. Sous Chefs with more experience or specialized skills can also command higher pay. This makes the role both rewarding and lucrative for those in the culinary field.

1. Boerne, TX
   Average Salary: $51,420
   In Boerne, culinary excellence thrives. This city offers a vibrant dining scene with many upscale restaurants. Sous chefs here often work in family-owned establishments, gaining valuable experience.
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2. Kyle, TX
   Average Salary: $51,000
   Kyle presents a dynamic environment for culinary professionals. The city's growing population supports a diverse range of eateries. Sous chefs can find opportunities in both casual and fine dining settings.
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3. New Braunfels, TX
   Average Salary: $42,758
   New Braunfels is known for its rich culture and culinary diversity. Sous chefs in this city enjoy working in a variety of restaurants, from local favorites to high-end dining. The community's appreciation for good food creates a rewarding work atmosphere.
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4. San Marcos, TX
   Average Salary: $41,466
   San Marcos offers a lively food scene with many unique dining options. Sous chefs here benefit from a supportive environment that encourages creativity and innovation. The city's colleges also provide a steady flow of patrons.
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5. Seguin, TX
   Average Salary: $36,520
   Seguin provides a welcoming environment for culinary talent. Sous chefs in this city often find themselves in family-friendly restaurants. The community's love for good food makes it a great place to work and grow.
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1. Landry's Seafood House
   Average Salary: $65,500
   Landry's Seafood House offers exciting Sous Chef positions in San Antonio, TX. This company is known for its vibrant atmosphere and high-quality seafood. Landry's operates multiple locations in the city, providing a dynamic environment for culinary professionals.
   




2. BLC Recruiting
   Average Salary: $65,000
   BLC Recruiting places Sous Chefs in top-tier restaurants in San Antonio. They focus on matching skilled chefs with the best opportunities. With a strong network of clients, BLC Recruiting helps Sous Chefs find positions that match their career goals and salary expectations.
   




3. Perry's Steakhouse and Grille
   Average Salary: $64,583
   Perry's Steakhouse and Grille is a popular dining spot in San Antonio, offering Sous Chefs a chance to work in a lively setting. This company is known for its excellent service and delicious menu. Sous Chefs here will enjoy a supportive team and a chance to grow their culinary skills.
   




4. Goodwin Recruiting
   Average Salary: $60,833
   Goodwin Recruiting connects Sous Chefs with various restaurants in San Antonio. They specialize in placing chefs in roles that match their experience and career aspirations. Goodwin Recruiting ensures that Sous Chefs find positions that offer competitive salaries and a great work environment.
   




5. Legends
   Average Salary: $60,588
   Legends offers Sous Chef positions in San Antonio, TX. This company is known for its vibrant nightlife and delicious food. Sous Chefs here will work in a fast-paced environment, perfect for those who thrive under pressure. Legends operates multiple locations, providing various opportunities for culinary professionals.
   




6. The RK Group
   Average Salary: $58,750
   The RK Group provides Sous Chef positions in San Antonio. They focus on creating a family-friendly atmosphere in their restaurants. Sous Chefs here will enjoy a supportive team and a chance to develop their culinary skills. The RK Group operates multiple locations, offering a range of opportunities for chefs.
   




7. BC LYND Hospitality
   Average Salary: $58,650
   BC LYND Hospitality offers Sous Chef positions in San Antonio. They are known for their commitment to quality and customer service. Sous Chefs here will work in a professional environment, perfect for those looking to advance their careers. BC LYND Hospitality operates multiple locations, providing various opportunities for culinary professionals.
   




8. Marriott International
   Average Salary: $55,763
   Marriott International offers Sous Chef positions in San Antonio, TX. They provide a supportive and professional environment for culinary professionals. Sous Chefs here will work in a well-established company with many opportunities for growth. Marriott International operates multiple locations, offering a range of opportunities for chefs.
   




9. Chicken N Pickle
   Average Salary: $55,400
   Chicken N Pickle offers Sous Chef positions in San Antonio. They are known for their fun and casual atmosphere. Sous Chefs here will enjoy a supportive team and a chance to develop their culinary skills. Chicken N Pickle operates multiple locations, providing various opportunities for chefs.
   




10. Hyatt
    Average Salary: $55,330
    Hyatt offers Sous Chef positions in San Antonio, TX. They provide a professional and welcoming environment for culinary professionals. Sous Chefs here will work in a well-established company with many opportunities for growth. Hyatt operates multiple locations, offering a range of opportunities for chefs.
    

1. Private Chef
   Average Salary: $65,383
   This role involves preparing meals for private clients. It often requires a deep understanding of various cuisines. Experience in high-end restaurants can be beneficial.
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2. Food and Beverage Manager
   Average Salary: $61,644
   This position oversees both food and drink services. It requires strong leadership skills. Experience in managing kitchen staff and ensuring quality is key.
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3. Inventory Manager
   Average Salary: $58,528
   This role focuses on managing food supplies and inventory. It involves ordering, receiving, and storing food items. Attention to detail is crucial.
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4. Catering Manager
   Average Salary: $50,587
   This position involves planning and executing catering events. It requires excellent organizational skills. Experience in managing large-scale events is a plus.
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5. Dietary Manager
   Average Salary: $47,082
   This role focuses on managing food services in healthcare or educational settings. It involves creating menus and ensuring dietary needs are met. Experience in healthcare or education is beneficial.
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6. Restaurant Manager
   Average Salary: $46,173
   This position oversees all restaurant operations. It includes managing staff, ensuring customer satisfaction, and handling finances. Strong leadership and communication skills are essential.
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7. Kitchen Manager
   Average Salary: $42,609
   This role involves overseeing kitchen operations. It includes managing staff, ensuring food quality, and maintaining kitchen cleanliness. Experience in a fast-paced kitchen is important.
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8. Floor Supervisor
   Average Salary: $40,564
   This position involves supervising front-of-house staff. It includes ensuring excellent customer service and managing shifts. Strong interpersonal skills are necessary.
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9. Restaurant Supervisor
   Average Salary: $39,533
   This role involves overseeing daily operations. It includes managing staff, ensuring food quality, and handling customer complaints. Experience in a busy restaurant is helpful.
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10. Pastry Chef
    Average Salary: $36,031
    This position focuses on creating desserts and pastries. It requires creativity and attention to detail. Experience in a high-quality bakery or restaurant is beneficial.
    Find Pastry Chef jobs in San Antonio, TX