Sous Chef Salary in Santa Cruz, CA

In Santa Cruz, CA, a Sous Chef can expect to earn a competitive salary. The average annual salary for this role is around $52,305. This figure can vary depending on experience, the size of the restaurant, and the specific cuisine. Many Sous Chefs in the area find that their earnings can range from $44,000 to $69,050 per year.

Factors that can influence a Sous Chef's salary include the type of establishment they work in, such as fine dining restaurants versus casual eateries. Additionally, Sous Chefs with more years of experience or specialized skills in certain cuisines may command higher salaries. The cost of living in Santa Cruz also plays a role in determining salary levels.

1. Big Sur, CA
   Average Salary: $79,081
   In Big Sur, a Sous Chef can enjoy the serene beauty of the coastline. Working in luxury resorts, chefs here create gourmet meals using fresh, local ingredients. The area's focus on nature and wellness makes it a unique place to work.
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2. Palo Alto, CA
   Average Salary: $73,041
   Palo Alto offers a vibrant culinary scene for Sous Chefs. With many tech companies, there are plenty of opportunities to cater to a diverse clientele. Chefs here often work in upscale restaurants and hotel kitchens, focusing on innovative dishes.
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3. Carmel-by-the-Sea, CA
   Average Salary: $71,876
   Carmel-by-the-Sea is known for its picturesque views and charming atmosphere. Sous Chefs here work in high-end restaurants, creating exquisite meals. The town's focus on quality and elegance makes it a great place for culinary professionals.
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4. Los Gatos, CA
   Average Salary: $70,926
   Los Gatos provides a cozy and welcoming environment for Sous Chefs. The town is known for its family-friendly atmosphere and local eateries. Chefs here enjoy working in a supportive community, crafting delicious meals for residents and visitors alike.
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5. Hollister, CA
   Average Salary: $70,100
   Hollister offers a laid-back atmosphere for Sous Chefs. The town is known for its agricultural roots and friendly vibe. Chefs here work in a variety of settings, from casual diners to upscale restaurants, focusing on hearty, comforting dishes.
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6. San Jose, CA
   Average Salary: $69,185
   San Jose is a bustling city with a diverse culinary landscape. Sous Chefs here work in a variety of settings, from tech company cafeterias to trendy restaurants. The city's vibrant culture and innovation make it an exciting place to work.
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7. Aptos, CA
   Average Salary: $68,662
   Aptos offers a peaceful and scenic environment for Sous Chefs. The town is known for its natural beauty and outdoor activities. Chefs here work in charming restaurants, focusing on fresh, local ingredients to create delightful meals.
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8. Monterey, CA
   Average Salary: $67,382
   Monterey is a historic city with a rich culinary tradition. Sous Chefs here work in a variety of settings, from waterfront restaurants to upscale dining establishments. The town's focus on seafood and fresh ingredients makes it a great place for culinary professionals.
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9. Seaside, CA
   Average Salary: $66,660
   Seaside offers a laid-back and coastal atmosphere for Sous Chefs. The town is known for its beautiful beaches and relaxed vibe. Chefs here work in charming restaurants, focusing on fresh, local seafood and coastal cuisine.
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10. Campbell, CA
    Average Salary: $64,104
    Campbell provides a suburban setting with a strong community feel. Sous Chefs here work in a variety of settings, from family-owned restaurants to corporate cafeterias. The town's focus on quality and community makes it a great place to work.
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1. University of California - Santa Cruz
   Average Salary: $59,000
   The University of California - Santa Cruz offers exciting Sous Chef positions. These roles involve managing kitchen operations and assisting the head chef. The university is located in Santa Cruz, CA, and provides a vibrant work environment. Employees enjoy a supportive atmosphere and the chance to work in a prestigious institution.
   




2. Merrill Gardens
   Average Salary: $50,750
   Merrill Gardens in Santa Cruz, CA, offers Sous Chef positions with a focus on creating delicious meals. Sous Chefs here work closely with the head chef to prepare meals and manage kitchen staff. The company values creativity and teamwork, making it a great place for culinary professionals. Merrill Gardens is known for its welcoming and collaborative environment.
   

1. Food and Beverage Manager
   Average Salary: $82,167
   This role oversees all food and beverage operations in a restaurant. Managers ensure high-quality service and smooth kitchen operations. They work closely with chefs and servers to maintain a great dining experience.
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2. Fast Food Restaurant Manager
   Average Salary: $70,500
   Managers in this role handle daily operations of fast food establishments. They supervise staff, manage inventory, and ensure customer satisfaction. This position requires strong leadership and organizational skills.
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3. Inventory Manager
   Average Salary: $64,833
   This role involves managing stock levels and ordering supplies for a restaurant. Managers track inventory to prevent shortages and reduce waste. They work closely with kitchen staff to meet demand efficiently.
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4. Pastry Chef
   Average Salary: $61,640
   Pastry chefs create delicious desserts and baked goods. They work in a fast-paced kitchen environment and must have strong culinary skills. This role is perfect for those with a passion for baking and creating beautiful dishes.
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5. Restaurant Manager
   Average Salary: $61,464
   Restaurant managers oversee all aspects of a dining establishment. They handle staff, budgets, and customer service. This role requires excellent communication and problem-solving skills to ensure a smooth operation.
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6. Dietary Manager
   Average Salary: $60,000
   Dietary managers plan and oversee meal services in healthcare or educational settings. They ensure meals meet dietary needs and regulations. This role involves coordinating with kitchen staff and monitoring food quality.
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7. Catering Manager
   Average Salary: $57,333
   Catering managers organize and manage food services for events. They work with clients to create menus and ensure timely delivery. This role requires strong organizational skills and the ability to handle multiple tasks at once.
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8. Restaurant Supervisor
   Average Salary: $54,969
   Supervisors ensure the kitchen runs smoothly and efficiently. They assist the chef and manage kitchen staff. This role involves maintaining high standards of food quality and service.
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9. Food and Beverage Supervisor
   Average Salary: $45,500
   Food and beverage supervisors oversee the preparation and service of meals. They ensure staff follows safety and quality standards. This role requires good communication and leadership skills.
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10. Kitchen Manager
    Average Salary: $40,200
    Kitchen managers handle daily operations in the kitchen. They oversee staff, manage inventory, and ensure food quality. This role is ideal for those who enjoy a fast-paced environment and working with a team.
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