Sous Chef Salary in Sterling, VA
How much does a Sous Chef make in Sterling, VA?
In Sterling, VA, a Sous Chef can expect to earn a competitive salary. The average annual salary for a Sous Chef in this area is around $61,263. This figure can vary based on experience and the specific restaurant. Those with more experience often earn more, with salaries ranging from $42,000 to $77,500 annually.
The salary range for Sous Chefs in Sterling, VA, reflects the demand for skilled culinary professionals. Entry-level positions may start at around $42,000, while seasoned Sous Chefs can earn up to $77,500. Factors such as the size of the restaurant, its location, and the type of cuisine it serves can also influence salary levels. Job seekers should consider these factors when looking for opportunities in the area.
What are the highest paying cities for a Sous Chef near Sterling, VA?

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Tysons Corner, VA
Average Salary: $72,929
In Tysons Corner, VA, culinary professionals can find exciting opportunities in upscale restaurants. With a strong focus on fine dining, chefs here work in environments that value creativity and precision. Notable establishments include The Westin Tysons Corner and The Westin Washington Dulles Airport.
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Dulles, VA
Average Salary: $64,460
Dulles, VA, offers a vibrant culinary scene with many high-end restaurants. Sous chefs here enjoy working in a dynamic environment that caters to a diverse clientele. Companies like The Westin Washington Dulles Airport provide excellent platforms for culinary excellence.
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Vienna, VA
Average Salary: $62,626
Vienna, VA, is known for its charming and sophisticated dining options. Sous chefs in this area work in settings that emphasize quality and customer satisfaction. Restaurants like The Westin Tysons Corner and local favorites offer great opportunities for growth.
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Reston, VA
Average Salary: $62,342
Reston, VA, provides a mix of casual and fine dining experiences. Sous chefs here can expect to work in a fast-paced environment with a focus on both innovation and efficiency. Local restaurants and chains offer a variety of challenges and learning opportunities.
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Manassas, VA
Average Salary: $62,246
In Manassas, VA, culinary professionals can find a range of dining options from casual eateries to upscale restaurants. Sous chefs here enjoy the chance to work in a community-focused environment. Local favorites and chain restaurants provide diverse experiences.
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Herndon, VA
Average Salary: $56,837
Herndon, VA, offers a variety of dining experiences with both local and chain restaurants. Sous chefs here can expect to work in a supportive environment that values teamwork and creativity. Notable places include local favorites and well-known chains.
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Ashburn, VA
Average Salary: $55,926
Ashburn, VA, provides a mix of dining options that cater to a diverse clientele. Sous chefs here work in environments that emphasize quality and customer service. Local restaurants and chains offer a variety of opportunities for professional growth.
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Great Falls, VA
Average Salary: $55,171
Great Falls, VA, offers a range of dining experiences from casual to fine dining. Sous chefs here can expect to work in a community-focused environment. Local restaurants and chain establishments provide diverse experiences and learning opportunities.
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Falls Church, VA
Average Salary: $54,581
Falls Church, VA, is known for its charming and sophisticated dining options. Sous chefs here work in environments that value creativity and precision. Local favorites and chain restaurants offer a variety of challenges and opportunities for growth.
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Chantilly, VA
Average Salary: $51,681
Chantilly, VA, provides a mix of dining options with a focus on quality and customer satisfaction. Sous chefs here enjoy working in a dynamic environment. Local restaurants and chain establishments offer diverse experiences and opportunities for professional development.
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What are the best paying companies for a Sous Chef in Sterling, VA?

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Flying Food Group
Average Salary: $70,000
Flying Food Group offers exciting Sous Chef positions in Sterling, VA. They manage multiple dining locations in the area. Sous Chefs here work with a team of skilled chefs to create delicious menus. They focus on maintaining high standards in the kitchen.
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FLIK Hospitality Group
Average Salary: $66,885
FLIK Hospitality Group provides Sous Chef roles with a competitive salary in Sterling, VA. They operate several restaurants in the area. Sous Chefs at FLIK work closely with the executive chef to develop new dishes. They also manage kitchen staff and ensure smooth operations.
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Holiday Inn
Average Salary: $61,417
Holiday Inn offers Sous Chef positions with a solid salary in Sterling, VA. They have multiple locations in the area. Sous Chefs here prepare menus for hotel restaurants. They work to meet the high standards of Holiday Inn's dining services.
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Cuisine Solutions
Average Salary: $59,147
Cuisine Solutions offers Sous Chef jobs with a good salary in Sterling, VA. They manage several dining locations in the area. Sous Chefs here focus on creating delicious meals. They work with a team to ensure the kitchen runs smoothly.
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Thompson Hospitality
Average Salary: $54,825
Thompson Hospitality provides Sous Chef positions with a decent salary in Sterling, VA. They operate multiple restaurants in the area. Sous Chefs here work to develop new recipes and manage kitchen staff. They focus on delivering high-quality meals.
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Sodexo
Average Salary: $53,400
Sodexo offers Sous Chef roles with a competitive salary in Sterling, VA. They manage several dining locations in the area. Sous Chefs here prepare meals for large groups. They work to ensure the kitchen meets all health and safety standards.
What are the best paying Sous Chef related jobs in Sterling, VA?

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Food and Beverage Manager
Average Salary: $69,618
This role oversees the food and drink services in a restaurant. Managers work with chefs to ensure high-quality meals. They also manage staff and budgets.
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Inventory Manager
Average Salary: $68,228
This position involves tracking and ordering food supplies. Managers ensure the kitchen has enough ingredients. They work with suppliers and chefs to keep inventory accurate.
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Restaurant Manager
Average Salary: $51,238
This role supervises all restaurant operations. Managers handle staff, schedules, and customer service. They work closely with chefs to keep the kitchen running smoothly.
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Floor Supervisor
Average Salary: $50,333
This position manages the front-of-house staff. Supervisors ensure guests have a great experience. They work with servers and hosts to keep the dining area efficient.
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Restaurant Supervisor
Average Salary: $46,417
This role oversees both kitchen and front-of-house staff. Supervisors ensure smooth operations. They coordinate with chefs and servers to maintain service quality.
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Catering Manager
Average Salary: $46,000
This position handles special events and catering services. Managers work with chefs to prepare large orders. They ensure timely delivery and quality of food for events.
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Pastry Chef
Average Salary: $44,667
This role specializes in creating desserts. Chefs design and bake pastries. They work with the kitchen team to meet customer demands for sweet treats.
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Restaurant Shift Leader
Average Salary: $39,005
This position leads a team during a specific shift. Leaders ensure tasks are completed. They assist the manager and communicate with staff to maintain smooth operations.
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Pastry Cook
Average Salary: $38,700
This role helps prepare desserts. Cooks assist the pastry chef. They follow recipes and ensure high-quality baked goods for customers.
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Cook
Average Salary: $37,452
This position prepares meals in the kitchen. Cooks follow recipes and work under the chef. They ensure food is ready on time and meets quality standards.
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