Sous Chef Salary in Tampa, FL

In Tampa, FL, a Sous Chef can expect to earn a competitive salary. The average annual salary for this position is around $56,052. This figure can vary based on experience and the specific restaurant. Those with more experience often earn higher salaries.

Several factors can influence a Sous Chef's salary in Tampa. These include the size of the restaurant, the type of cuisine, and the location of the establishment. Larger restaurants and those in high-traffic areas may offer higher salaries. Additionally, Sous Chefs who specialize in popular cuisines, such as Italian or seafood, may also see higher pay. Experience and additional certifications can further enhance earning potential.

1. Saint Petersburg, FL
   Average Salary: $54,427
   In Saint Petersburg, a culinary role offers a vibrant atmosphere with diverse dining options. Many restaurants here focus on fresh seafood and Mediterranean flavors. Notable places include The Pier Seafood Market and The Keg Steakhouse + Bar.
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2. Safety Harbor, FL
   Average Salary: $53,766
   Safety Harbor provides a charming setting for culinary professionals. The city's upscale dining scene includes establishments like The Grill on the River. Working here means creating exquisite dishes in a relaxed, scenic environment.
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3. Wesley Chapel, FL
   Average Salary: $52,141
   Wesley Chapel is known for its growing culinary scene. Restaurants here often blend traditional and modern cuisine. Chefs can work in places like The Boathouse, which offers a mix of Southern and international dishes.
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4. Clearwater, FL
   Average Salary: $49,699
   Clearwater's dining scene is vibrant and diverse. The city's waterfront location means a focus on fresh seafood. Chefs here can work in renowned spots like The Boathouse on Clearwater Beach, offering stunning views and fresh catches.
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5. Oldsmar, FL
   Average Salary: $48,822
   Oldsmar offers a welcoming environment for culinary talent. The city's restaurants focus on family-friendly and casual dining. Working here means creating delicious meals in a community-oriented setting.
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6. Sun City Center, FL
   Average Salary: $47,599
   Sun City Center provides a serene environment for culinary professionals. The city's dining scene includes upscale dining with a focus on healthy, gourmet options. Chefs can work in places like The Bistro at Sun City Center.
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7. Wimauma, FL
   Average Salary: $45,711
   Wimauma offers a laid-back atmosphere for culinary professionals. The city's dining scene includes family-friendly restaurants and casual eateries. Working here means creating delicious meals in a relaxed setting.
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8. Lutz, FL
   Average Salary: $44,805
   Lutz provides a dynamic dining scene for culinary professionals. The city's restaurants offer a mix of casual dining and upscale options. Chefs can work in places like The Boathouse on Tampa Bay, offering fresh seafood and stunning views.
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9. Riverview, FL
   Average Salary: $36,650
   Riverview offers a growing culinary scene for professionals. The city's dining options include family-friendly restaurants and casual eateries. Working here means creating delicious meals in a community-oriented setting.
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10. Valrico, FL
    Average Salary: $36,590
    Valrico provides a welcoming environment for culinary talent. The city's dining scene includes family-friendly restaurants and casual eateries. Working here means creating delicious meals in a relaxed setting.
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1. Oak View Group
   Average Salary: $83,167
   Oak View Group offers exciting Sous Chef roles in Tampa, FL. They manage events and venues, providing a dynamic work environment. Their locations include major cities across the U.S.
   

   
   

2. Marriott International
   Average Salary: $80,514
   Marriott International provides a stable and rewarding career for Sous Chefs in Tampa, FL. They offer a range of hospitality services and have properties worldwide. Their locations include many popular destinations.
   

   
   

3. Goodwin Recruiting
   Average Salary: $75,200
   Goodwin Recruiting places Sous Chefs in top Tampa, FL restaurants. They focus on matching candidates with the best opportunities. Their network covers many cities across the U.S.
   

   
   

4. True Food Kitchen
   Average Salary: $71,736
   True Food Kitchen offers a healthy work environment for Sous Chefs in Tampa, FL. They emphasize fresh, wholesome ingredients. Their locations are in many major cities.
   

   
   

5. ON SWANN
   Average Salary: $70,625
   ON SWANN provides a vibrant setting for Sous Chefs in Tampa, FL. They focus on creating unique dining experiences. Their locations include popular spots in several cities.
   

   
   

6. Noble Crust
   Average Salary: $67,500
   Noble Crust offers a creative environment for Sous Chefs in Tampa, FL. They specialize in gourmet pizzas and pastas. Their locations are in several key cities.
   

   
   

7. Whiskey Joe's Bar and Grill
   Average Salary: $65,100
   Whiskey Joe's Bar and Grill provides a lively atmosphere for Sous Chefs in Tampa, FL. They focus on American cuisine with a twist. Their locations are in many popular areas.
   

   
   

8. Delaware North
   Average Salary: $61,595
   Delaware North offers diverse opportunities for Sous Chefs in Tampa, FL. They manage food and beverage services at major venues. Their locations include many iconic sites.
   

   
   

9. Barcelona Wine Bar
   Average Salary: $61,193
   Barcelona Wine Bar provides a cozy setting for Sous Chefs in Tampa, FL. They focus on Spanish cuisine and fine wines. Their locations are in several vibrant areas.
   

   
   

10. bartaco
    Average Salary: $60,440
    bartaco offers a fun and energetic environment for Sous Chefs in Tampa, FL. They specialize in Mexican-inspired dishes. Their locations are in many bustling cities.
    

1. Inventory Manager
   Average Salary: $65,532
   This role involves overseeing the stock and supplies in a restaurant. It requires strong organizational skills and attention to detail. Companies like Darden Restaurants and Levy Restaurants offer opportunities in this area.
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2. Bartender Manager
   Average Salary: $65,000
   This position focuses on managing the bar staff and ensuring a smooth operation. It requires good leadership skills and a deep understanding of beverages. Local companies such as Tampa Bay Brewing Company and The Columbia Restaurant provide potential roles.
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3. Food and Beverage Manager
   Average Salary: $61,543
   This role involves overseeing both the kitchen and bar areas. It requires strong management skills and the ability to coordinate between different teams. Companies like Hyatt Regency Tampa and The Westin Tampa Waterside offer positions in this field.
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4. Fast Food Restaurant Manager
   Average Salary: $56,950
   This position involves managing the day-to-day operations of a fast food restaurant. It requires strong customer service skills and the ability to manage a team. Companies like McDonald's and Burger King offer opportunities in this area.
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5. Restaurant Manager
   Average Salary: $54,819
   This role involves overseeing all aspects of a restaurant's operations. It requires strong leadership skills and the ability to manage staff effectively. Companies like Chili's and Red Lobster offer positions in this field.
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6. Private Chef
   Average Salary: $54,757
   This position involves preparing meals for private clients. It requires strong culinary skills and the ability to work under pressure. Companies like Chefs Club and Personal Chefs of Tampa offer opportunities in this area.
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7. Catering Manager
   Average Salary: $50,507
   This role involves managing the catering operations of a restaurant. It requires strong organizational skills and the ability to coordinate large events. Companies like Sodexo and Aramark offer positions in this field.
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8. Restaurant Supervisor
   Average Salary: $48,521
   This position involves overseeing the kitchen staff and ensuring a smooth operation. It requires strong leadership skills and the ability to manage a team. Companies like Panera Bread and Starbucks offer opportunities in this area.
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9. Kitchen Manager
   Average Salary: $46,251
   This role involves overseeing the kitchen operations of a restaurant. It requires strong management skills and the ability to coordinate between different teams. Companies like Darden Restaurants and Levy Restaurants offer positions in this field.
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10. Pastry Chef
    Average Salary: $44,023
    This position involves creating desserts and baked goods for a restaurant. It requires strong culinary skills and creativity. Companies like The Columbia Restaurant and Tampa Bay Brewing Company offer opportunities in this area.
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