Sous Chef Salary in Woburn, MA

In Woburn, MA, a Sous Chef earns a competitive salary. On average, Sous Chefs make around $65,089 per year. This salary can vary based on experience, the type of restaurant, and other factors. The range for Sous Chef salaries in Woburn typically falls between $45,000 and $76,500 annually.

Sous Chefs play a key role in the kitchen. They assist the head chef, manage kitchen staff, and ensure that food is prepared to the highest standards. Their responsibilities can include overseeing kitchen operations, managing inventory, and training junior chefs. These duties make them an essential part of the kitchen team, and their salary reflects the importance of their role.

1. Burlington, MA
   Average Salary: $67,709
   Burlington offers a vibrant culinary scene with many upscale restaurants. Sous chefs here often work in fine dining establishments, collaborating with top chefs to create exquisite dishes. Notable companies include the Burlington Country Club and various high-end eateries.
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2. Arlington, MA
   Average Salary: $67,067
   Arlington provides a mix of casual and fine dining options. Sous chefs can find opportunities in both family-owned restaurants and larger establishments. Companies like the Culinary Institute of America offer unique experiences and training.
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3. Cambridge, MA
   Average Salary: $66,850
   Cambridge, home to Harvard University, has a dynamic food culture. Sous chefs here work in a variety of settings, from academic kitchens to trendy restaurants. The city offers many chances to innovate and grow in the culinary field.
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4. Lexington, MA
   Average Salary: $66,758
   Lexington features a range of dining options, from classic American to international cuisine. Sous chefs can expect to work in a supportive environment, often with a focus on quality and presentation. Local favorites include several well-regarded restaurants.
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5. Winchester, MA
   Average Salary: $65,119
   Winchester offers a cozy dining atmosphere with a mix of traditional and modern cuisine. Sous chefs here often enjoy a family-like work environment. Opportunities exist in both independent and chain restaurants.
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6. Newton, MA
   Average Salary: $65,068
   Newton provides a diverse culinary landscape with many independent restaurants. Sous chefs can expect to work in a creative and fast-paced environment. The city's vibrant community supports a variety of dining experiences.
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7. Framingham, MA
   Average Salary: $63,783
   Framingham has a growing food scene with a mix of casual and upscale dining. Sous chefs here can find opportunities in both local favorites and new, innovative restaurants. The city offers a supportive environment for culinary growth.
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8. Andover, MA
   Average Salary: $61,391
   Andover offers a charming dining experience with a focus on quality and tradition. Sous chefs can expect to work in a relaxed yet professional environment. The city's historic charm adds to the unique dining experience.
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9. Belmont, MA
   Average Salary: $60,725
   Belmont features a variety of dining options, from casual cafes to fine dining. Sous chefs here often work in a collaborative setting, with a focus on customer satisfaction. The city's vibrant community supports a diverse culinary scene.
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10. Somerville, MA
    Average Salary: $60,464
    Somerville offers a vibrant and diverse culinary scene. Sous chefs can find opportunities in a variety of settings, from trendy restaurants to established eateries. The city's dynamic food culture provides many chances for culinary innovation.
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1. Tavern in the Square
   Average Salary: $75,500
   Tavern in the Square offers exciting Sous Chef positions in Woburn, MA. This company is known for its vibrant atmosphere and commitment to culinary excellence. Sous Chefs here work in a dynamic environment, preparing gourmet meals and assisting the head chef. Tavern in the Square operates multiple locations, providing a chance to gain diverse experience.
   




2. Sally's APizza
   Average Salary: $63,500
   Sally's APizza is a well-regarded establishment in Woburn, MA, offering Sous Chef roles with a focus on Italian cuisine. Sous Chefs at Sally's APizza play a key role in menu creation and kitchen management. The company values teamwork and innovation, making it a great place for culinary professionals to grow. Sally's APizza has several locations, ensuring a variety of experiences.
   




3. Encompass Health
   Average Salary: $54,800
   Encompass Health provides Sous Chef opportunities in Woburn, MA, with a focus on health-conscious dining. Sous Chefs here work on crafting nutritious and delicious meals. The company emphasizes a supportive work environment and offers chances for professional development. Encompass Health operates in various locations, allowing Sous Chefs to explore different culinary settings.
   

1. Food and Beverage Manager
   Average Salary: $70,000
   This role is responsible for overseeing all food and beverage operations in a restaurant. Managers work closely with the executive team to ensure high-quality service. They manage staff and handle budgets, making sure everything runs smoothly.
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2. Catering Manager
   Average Salary: $68,017
   Catering managers organize and manage food services for events. They work with clients to plan menus and ensure timely delivery. They coordinate with kitchen staff to prepare and serve food at various locations.
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3. Fast Food Restaurant Manager
   Average Salary: $65,850
   These managers run fast food restaurants, ensuring efficient service and high customer satisfaction. They oversee daily operations, manage staff, and handle inventory. They work to maintain quality and speed in food preparation.
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4. Kitchen Manager
   Average Salary: $63,000
   Kitchen managers supervise kitchen staff and ensure smooth operations. They handle food preparation, inventory, and kitchen cleanliness. They work closely with chefs to create menus and maintain high standards.
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5. Restaurant Supervisor
   Average Salary: $59,500
   Supervisors work under the restaurant manager to ensure everything runs smoothly. They oversee staff, manage schedules, and handle customer complaints. They help maintain a positive work environment and ensure high service standards.
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6. Restaurant Manager
   Average Salary: $55,860
   Restaurant managers oversee all aspects of restaurant operations. They manage staff, handle budgets, and ensure customer satisfaction. They work to create a welcoming atmosphere and maintain high standards of service.
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7. Inventory Manager
   Average Salary: $54,833
   Inventory managers track and manage restaurant supplies. They ensure that ingredients are stocked and ordered on time. They work to reduce waste and maintain cost efficiency.
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8. Caterer
   Average Salary: $49,000
   Caterers prepare and deliver food for events. They work with clients to plan menus and ensure timely delivery. They manage staff and ensure food quality and presentation meet client expectations.
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9. Cook
   Average Salary: $40,299
   Cooks prepare food in a restaurant or catering setting. They follow recipes and ensure food is cooked to perfection. They work under the direction of chefs and contribute to the overall dining experience.
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10. Baker
    Average Salary: $40,035
    Bakers specialize in making bread, pastries, and desserts. They follow recipes and ensure high-quality baked goods. They work in commercial kitchens and contribute to the restaurant's menu offerings.
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