How much does a Cook Supervisor make?
Cook Supervisors play a vital role in many kitchens, ensuring everything runs smoothly. They earn a good salary for their hard work. On average, a Cook Supervisor makes about $43,743 a year. This figure can change based on experience, location, and type of establishment.
Most Cook Supervisors fall into the middle range of the salary scale. About 28.95% of these workers earn between $33,091 and $38,182 annually. Another 22.69% make between $38,182 and $43,273. Higher salaries are not uncommon, with some earning over $63,636 each year. This highlights the potential for growth and advancement in the field.
What are the highest paying cities for a Cook Supervisor?
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Philadelphia, PA
Average Salary: $61,886
In Philadelphia, leading culinary firms often seek seasoned professionals for supervisory roles in kitchens. Well-known establishments like Zahav and Parc offer dynamic environments where leadership in food preparation is key. Expect a fast-paced setting with a focus on quality and teamwork.
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San Francisco, CA
Average Salary: $60,576
San Francisco's culinary scene provides exciting opportunities for skilled leaders in kitchens. Notable restaurants such as The Slanted Door and Benu seek adept supervisors. This city values creativity and innovation, making it ideal for those passionate about gastronomy.
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Memphis, TN
Average Salary: $55,662
Memphis offers a unique culinary landscape with a strong emphasis on soul food. Restaurants like Central BBQ and Gus's World Famous Fried Chicken need experienced supervisors to lead their teams. In this vibrant city, you'll find a blend of tradition and modern techniques.
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San Jose, CA
Average Salary: $50,615
San Jose's tech-driven culture extends to its kitchens. Places like The Federal and The Slanted Door look for supervisors who can manage high-energy environments. This city values efficiency and precision, making it a great fit for those who thrive under pressure.
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Boston, MA
Average Salary: $50,149
Boston’s rich culinary history provides a fertile ground for culinary leaders. Restaurants such as Legal Sea Foods and Union Oyster House seek supervisors with a strong background in seafood and traditional dishes. The city’s diverse food scene offers many opportunities for growth.
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Springfield, MO
Average Salary: $49,258
Springfield offers a welcoming environment for culinary professionals. Local favorites like Jack's Bar-B-Q and The Fat Ham seek dedicated supervisors. This city values quality and community, making it a great place for those who enjoy a tight-knit workplace.
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Los Angeles, CA
Average Salary: $48,286
Los Angeles is a melting pot of cultures and cuisines, making it an exciting place for culinary supervisors. Restaurants like Gjelina and Bestia offer diverse menus that require skilled leadership. The fast-paced environment encourages innovation and creativity.
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Orlando, FL
Average Salary: $48,020
Orlando’s vibrant tourism industry creates high demand for skilled kitchen leaders. Popular spots like The Polite Pig and The Capital Grille seek supervisors who can handle busy shifts. This city offers plenty of opportunities for growth in a dynamic setting.
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Bend, OR
Average Salary: $47,375
Bend’s outdoor lifestyle extends to its culinary scene, where fresh, local ingredients are key. Places like 80/35 and The Old Mill seek supervisors who can lead with a focus on sustainability. The serene environment provides a perfect balance for those who value quality and nature.
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Jacksonville, FL
Average Salary: $45,846
Jacksonville’s culinary scene is growing, with a mix of traditional and modern dishes. Restaurants like Burrito Gallery and The Grilled Cheeserie look for supervisors who can manage a diverse menu. This city offers a supportive environment for culinary excellence.
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What are the best companies a Cook Supervisor can work for?
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Federal Bureau of Prisons
Average Salary: $79,768
The Federal Bureau of Prisons offers competitive salaries for Cook Supervisor positions. They manage federal prisons across the United States. Cook Supervisors in this organization are responsible for overseeing kitchen staff and ensuring meal quality.
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Bon Appétit
Average Salary: $49,620
Bon Appétit provides a variety of opportunities for Cook Supervisors. They serve schools, hospitals, and more. Cook Supervisors here work in multiple locations and are responsible for managing kitchen staff and meal planning.
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FLIK Hospitality Group
Average Salary: $47,685
FLIK Hospitality Group is known for its diverse food services. Cook Supervisors here oversee kitchen operations in hotels, restaurants, and other hospitality settings. They ensure meals meet high standards.
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PierceCare
Average Salary: $47,574
PierceCare focuses on senior living communities. Cook Supervisors work in their dining facilities. They manage kitchen staff and ensure residents receive nutritious meals.
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Levy
Average Salary: $46,400
Levy provides food services for various venues, including stadiums and airports. Cook Supervisors ensure smooth kitchen operations and high-quality meals for patrons.
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Eurest
Average Salary: $46,241
Eurest offers dining solutions for corporate and educational institutions. Cook Supervisors here oversee kitchen staff and ensure meals meet company standards.
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The GEO Group, Inc.
Average Salary: $45,544
The GEO Group, Inc. provides services for federal and local governments. Cook Supervisors work in correctional facilities and ensure meals are prepared and served properly.
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Wegmans Food Markets
Average Salary: $43,900
Wegmans Food Markets is a popular grocery store chain. Cook Supervisors work in their dining areas. They manage kitchen staff and ensure high-quality meals for customers.
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Chartwells Higher Education
Average Salary: $43,840
Chartwells Higher Education provides dining services for colleges and universities. Cook Supervisors work in campus dining facilities. They ensure meals meet students' and staff's needs.
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Unidine
Average Salary: $43,015
Unidine focuses on providing dining services for healthcare and education facilities. Cook Supervisors manage kitchen staff and ensure meals meet high standards.
How to earn more as a Cook Supervisor?
A Cook Supervisor can increase their earnings by focusing on key areas of improvement. Prioritizing professional development helps supervisors stay current with the latest culinary trends. Attending workshops and earning certifications can enhance a supervisor's skill set and value in the job market.
Building strong relationships with team members and kitchen staff is important. Effective communication and teamwork lead to a more efficient kitchen. Supervisors who foster a positive work environment often see better performance and job satisfaction. Networking within the culinary industry can lead to new opportunities and higher-paying jobs. Investing time in professional organizations and attending industry events helps supervisors connect with peers and leaders in the field.
Consider these factors to earn more as a Cook Supervisor:
- Pursue professional development opportunities.
- Foster a positive work environment.
- Network within the culinary industry.
- Earn relevant certifications.
- Stay updated with culinary trends.
