How much does a Culinary Specialist make?
A Culinary Specialist works in kitchens, preparing meals for people. They cook, clean, and sometimes manage other kitchen staff. This job often pays well, especially for those with more experience.
Culinary Specialists earn a wide range of salaries. On average, they make about $38,754 per year. Some make less, around $30,000 a year, and some make more than $82,500. The pay can depend on things like the place of work, the size of the kitchen, and the experience of the worker. Being very skilled can lead to higher pay.
What are the highest paying cities for a Culinary Specialist?

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Riverside, CA
Average Salary: $64,607
In Riverside, culinary experts enjoy a warm and vibrant food scene. With many local restaurants and hotels, there are plenty of opportunities. Places like The Mission Inn Hotel & Spa offer great experience for those in the field.
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Boston, MA
Average Salary: $57,277
Boston boasts a rich culinary tradition. Working here offers the chance to explore both classic and innovative cuisine. Companies like Legal Sea Foods provide a unique setting for culinary talent.
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Honolulu, HI
Average Salary: $54,820
Honolulu’s culinary scene blends local and international flavors. The city's many resorts and restaurants seek skilled chefs. Opportunities abound at places like The Ritz-Carlton, Waikiki Beach Hotel.
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Washington, DC
Average Salary: $52,575
DC offers a diverse dining scene with a mix of local and global cuisines. Many top restaurants and government institutions need culinary talent. Working at The Jefferson Hotel can be a highlight for culinary professionals.
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Seattle, WA
Average Salary: $51,889
Seattle's culinary scene is known for its fresh ingredients and innovative dishes. Coffee culture and seafood are big here. Cafes like Starbucks offer exciting opportunities for culinary specialists.
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Los Angeles, CA
Average Salary: $47,480
LA offers a dynamic and diverse culinary environment. The city’s many restaurants and food trucks provide a wealth of opportunities. Working at the Four Seasons Hotel Los Angeles can be very rewarding.
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Columbus, OH
Average Salary: $44,891
Columbus has a growing culinary scene with a mix of traditional and modern restaurants. Places like the Hilton Columbus Downtown offer great chances to showcase culinary skills.
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San Diego, CA
Average Salary: $44,461
San Diego offers a laid-back atmosphere with a strong culinary scene. With its many waterfront restaurants, there are plenty of opportunities. The Hotel del Coronado provides a prestigious setting for culinary talent.
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Denver, CO
Average Salary: $43,551
Denver's culinary scene is on the rise, with a mix of traditional and innovative dining. Many high-end restaurants and breweries need skilled chefs. The Brown Palace Hotel offers a sophisticated environment.
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Chicago, IL
Average Salary: $42,856
Chicago has a legendary culinary scene, famous for deep-dish pizza and beef sandwiches. The city's numerous restaurants and food festivals offer many opportunities. Working at the Palmer House Hilton can be a great experience.
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What are the best companies a Culinary Specialist can work for?

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Oakmont Senior Living
Average Salary: $84,483
Oakmont Senior Living offers exciting opportunities for Culinary Specialists in multiple locations. They focus on providing quality meals for residents in their senior living communities. Locations include Illinois, Indiana, and Missouri.
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Goodwin Recruiting
Average Salary: $68,273
Goodwin Recruiting helps place Culinary Specialists in top restaurants and hotels. They offer a variety of positions across the country, focusing on career growth and development. Locations include California, New York, and Florida.
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Culinary Institute of America
Average Salary: $60,000
The Culinary Institute of America provides hands-on experience for Culinary Specialists. They offer training and employment opportunities in their campuses located in Hyde Park, New York, and Napa Valley, California.
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Tommy Bahama
Average Salary: $44,221
Tommy Bahama offers fun and creative environments for Culinary Specialists. They focus on providing great meals in their restaurants located in many resort areas across the United States.
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Monarch Healthcare Management
Average Salary: $43,097
Monarch Healthcare Management provides Culinary Specialist positions in various healthcare facilities. They focus on delivering quality meals to patients and staff in locations like California, Arizona, and Florida.
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CSC Generation
Average Salary: $41,666
CSC Generation offers jobs for Culinary Specialists in their dining services. They operate in several states, including Texas, California, and Florida, providing diverse culinary experiences.
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FLIK Hospitality Group
Average Salary: $38,375
FLIK Hospitality Group provides Culinary Specialist roles in their hotels and restaurants. They focus on delivering great dining experiences in locations across the United States.
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SeniorAge Area Agency on Aging
Average Salary: $36,000
SeniorAge Area Agency on Aging offers opportunities for Culinary Specialists in senior care facilities. They focus on creating enjoyable dining experiences for seniors in multiple locations across the country.
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HEB
Average Salary: $34,500
HEB provides jobs for Culinary Specialists in their grocery stores and restaurants. They focus on delivering fresh, delicious meals to customers in Texas.
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Lifespace Communities
Average Salary: $33,941
Lifespace Communities offers roles for Culinary Specialists in their senior living communities. They focus on creating enjoyable dining experiences for residents in multiple locations across the United States.
How to earn more as a Culinary Specialist?
To earn more as a Culinary Specialist, focus on these key areas:
Enhancing skills through specialized training can open new doors. Taking courses in pastry, baking, or cooking techniques can lead to higher-paying positions. Certifications from reputable culinary schools add value to a resume.
Gaining experience in different types of kitchens improves versatility. Working in fine dining restaurants, hotels, or catering companies provides diverse learning opportunities. Each experience adds to the skill set and makes a candidate more attractive to potential employers.
Building a strong professional network helps in discovering higher-paying job opportunities. Attending culinary events, joining professional organizations, and connecting with industry leaders can lead to new openings and salary negotiations.
Offering unique services can command higher rates. Specialty skills like molecular gastronomy or vegan cuisine can lead to niche markets that pay more. Marketing these skills effectively can attract clients willing to pay a premium.
Seeking positions in high-demand locations can increase earnings. Urban areas with a high concentration of restaurants and events often offer higher salaries. Being willing to relocate or work in these areas can lead to better financial rewards.
Networking with industry professionals opens up opportunities for higher-paying jobs. Attending culinary events and joining professional organizations can lead to new connections and potential job offers.
Negotiating salary and benefits during the hiring process is crucial. Researching industry standards and presenting a strong case for higher pay can lead to better compensation packages.
- Specialized Training: Attend courses to learn advanced techniques.
- Diverse Experience: Work in various kitchen settings to enhance versatility.
- Professional Networking: Connect with industry leaders to find higher-paying jobs.
- Unique Services: Offer niche skills like vegan cuisine or molecular gastronomy.
- High-Demand Locations: Consider relocating to urban areas for better pay.



