Food and Beverage Manager Salaries

1. Santa Rosa, CA
   Average Salary: $91,604
   In Santa Rosa, managing a food and beverage outlet offers a chance to work with local wineries and vineyards. The area's focus on wine tourism makes it a unique place to lead a team in a vibrant culinary scene.
   Find Food and Beverage Manager jobs in Santa Rosa, CA
   

   
   

2. San Francisco, CA
   Average Salary: $91,011
   San Francisco provides a dynamic environment for those in the food and beverage industry. With a diverse population, there is a high demand for innovative dining experiences. Working at prominent establishments like The French Laundry can be a career highlight.
   Find Food and Beverage Manager jobs in San Francisco, CA
   

   
   

3. San Jose, CA
   Average Salary: $90,605
   San Jose, known for its tech industry, also has a growing food scene. Managing a restaurant here means catering to a diverse and tech-savvy clientele. Opportunities to work with local startups and established companies are plentiful.
   Find Food and Beverage Manager jobs in San Jose, CA
   

   
   

4. Eugene, OR
   Average Salary: $86,818
   Eugene offers a laid-back atmosphere with a strong emphasis on local food. Managing a restaurant here means you can focus on fresh, sustainable ingredients and a community-oriented approach. The University of Oregon adds to the vibrant dining scene.
   Find Food and Beverage Manager jobs in Eugene, OR
   

   
   

5. Oklahoma City, OK
   Average Salary: $85,433
   In Oklahoma City, managing a food and beverage outlet means tapping into the city's rich culinary heritage. With a mix of traditional and modern dining, there's a lot of room for creativity and growth. Local favorites provide a great backdrop for professional development.
   Find Food and Beverage Manager jobs in Oklahoma City, OK
   

   
   

6. Honolulu, HI
   Average Salary: $85,019
   Honolulu offers a tropical setting with a unique blend of local and international cuisine. Managing a restaurant here means you can enjoy beautiful weather and a diverse food culture. The island's tourism industry adds a dynamic element to the job.
   Find Food and Beverage Manager jobs in Honolulu, HI
   

   
   

7. Los Angeles, CA
   Average Salary: $83,622
   Los Angeles is a melting pot of cultures, offering endless opportunities for culinary innovation. Managing a restaurant here means you can work with a diverse range of flavors and styles. The city's entertainment industry also brings a lively dining scene.
   Find Food and Beverage Manager jobs in Los Angeles, CA
   

   
   

8. San Diego, CA
   Average Salary: $83,343
   San Diego's coastal location offers fresh seafood and a vibrant dining scene. Managing a restaurant here means you can enjoy beautiful beaches and a strong community focus. The city's diverse population adds to the culinary richness.
   Find Food and Beverage Manager jobs in San Diego, CA
   

   
   

9. Seattle, WA
   Average Salary: $83,328
   Seattle is known for its coffee culture and fresh seafood. Managing a restaurant here means you can tap into these local specialties. The city's tech industry and vibrant arts scene create a unique dining environment.
   Find Food and Beverage Manager jobs in Seattle, WA
   

   
   

10. Stamford, CT
    Average Salary: $80,603
    Stamford offers a mix of corporate and local dining experiences. Managing a restaurant here means you can cater to both business professionals and local residents. The city's proximity to New York City adds to the diverse dining options.
    Find Food and Beverage Manager jobs in Stamford, CT
    

1. Montauk Yacht Club
   Average Salary: $140,878
   Montauk Yacht Club offers exciting opportunities for Food and Beverage Managers. They manage dining and beverage services in Montauk, NY. This role involves overseeing staff, ensuring top-quality service, and maintaining a welcoming atmosphere.
   

   
   

2. Sodexo
   Average Salary: $105,597
   Sodexo provides diverse opportunities for Food and Beverage Managers. They work in various locations, including schools, hospitals, and corporate settings. This role focuses on delivering high-quality food and beverage services while managing budgets and staff.
   

   
   

3. Goodwin Recruiting
   Average Salary: $99,958
   Goodwin Recruiting connects Food and Beverage Managers with top companies. They work in restaurants, hotels, and event venues across the country. This role involves overseeing food and beverage operations, ensuring customer satisfaction, and maintaining high standards.
   

   
   

4. United Restaurant + Hospitality Group
   Average Salary: $97,727
   United Restaurant + Hospitality Group offers rewarding roles for Food and Beverage Managers. They manage dining and beverage services in various locations. This role includes overseeing staff, managing budgets, and ensuring excellent customer service.
   

   
   

5. Mandarin Oriental Hotel Group
   Average Salary: $97,545
   Mandarin Oriental Hotel Group provides prestigious opportunities for Food and Beverage Managers. They work in luxury hotels worldwide. This role involves managing dining and beverage services, ensuring exceptional guest experiences, and maintaining high standards.
   

   
   

6. 1 Hotels
   Average Salary: $95,985
   1 Hotels offers dynamic roles for Food and Beverage Managers. They manage dining and beverage services in trendy urban locations. This role includes overseeing staff, ensuring quality service, and creating memorable dining experiences.
   

   
   

7. Columbia Hospitality
   Average Salary: $95,875
   Columbia Hospitality provides exciting opportunities for Food and Beverage Managers. They work in various locations, including hotels and restaurants. This role involves managing food and beverage operations, ensuring customer satisfaction, and maintaining high standards.
   

   
   

8. Sage Hospitality
   Average Salary: $94,269
   Sage Hospitality offers rewarding roles for Food and Beverage Managers. They manage dining and beverage services in upscale settings. This role includes overseeing staff, managing budgets, and ensuring excellent customer service.
   

   
   

9. The Mark Hotel
   Average Salary: $93,611
   The Mark Hotel provides prestigious opportunities for Food and Beverage Managers. They manage dining and beverage services in a luxury setting. This role involves overseeing staff, ensuring quality service, and maintaining high standards.
   

   
   

10. Kimpton Hotels & Restaurants
    Average Salary: $91,609
    Kimpton Hotels & Restaurants offers dynamic roles for Food and Beverage Managers. They manage dining and beverage services in trendy urban locations. This role includes overseeing staff, ensuring customer satisfaction, and creating memorable dining experiences.
    

A Food and Beverage Manager can increase their earnings by focusing on several key areas. Building strong leadership skills helps in managing staff effectively, which can lead to higher productivity and better customer service. Gaining experience in different types of food and beverage settings, such as restaurants, hotels, or catering services, provides a broader skill set and makes a manager more versatile. Networking with industry professionals can open up opportunities for higher-paying positions and promotions. Continuous education through courses and certifications in hospitality management can enhance knowledge and demonstrate a commitment to the profession. Staying updated with industry trends and technology can improve operations and efficiency, leading to higher profitability.

Another way to increase earnings involves improving financial management skills. Understanding budgeting, cost control, and revenue management can lead to more profitable operations. Developing strong marketing and sales skills helps in attracting more customers and increasing sales. Building a strong reputation in the industry can lead to higher-paying job opportunities. Effective communication skills are crucial for managing staff and interacting with customers. These skills can lead to better job performance and higher earnings. By focusing on these areas, a Food and Beverage Manager can position themselves for higher-paying roles and greater career success.

Here are five factors that can help a Food and Beverage Manager earn more:

1. Leadership Skills
2. Industry Experience
3. Networking
4. Continuous Education
5. Financial Management