Food and Beverage Manager Salaries

A Food and Beverage Manager oversees the food and drink services in various establishments. This role includes managing staff, ensuring food quality, and maintaining customer satisfaction. The average yearly salary for this position is around $69,397. This average helps job seekers understand the potential earnings in this field.

The salary range for Food and Beverage Managers can vary widely. The lowest 10% earn about $38,000 per year. The highest 10% earn more than $140,000 annually. Most managers fall between $56,545 and $112,182 each year. This range shows that experience and location can greatly affect earnings. Managers in larger cities or high-end restaurants often earn more. Those with more experience and better skills also tend to earn higher salaries.

1. San Jose, CA
   Average Salary: $93,536
   San Jose offers a vibrant food scene with many tech companies. Managers here enjoy a dynamic environment with diverse clientele. Companies like Google and Cisco provide excellent opportunities.
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2. San Francisco, CA
   Average Salary: $90,647
   In San Francisco, the culinary landscape is rich and varied. Managers work in a city known for its food innovation. Prominent companies like Uber and Salesforce offer exciting career paths.
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3. Santa Rosa, CA
   Average Salary: $87,891
   Santa Rosa provides a charming setting with a strong focus on wine. Managers here enjoy a relaxed atmosphere with a focus on local flavors. Wineries like Robert Mondavi offer unique experiences.
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4. Honolulu, HI
   Average Salary: $85,424
   Honolulu offers a tropical paradise with a unique food culture. Managers enjoy a laid-back environment with fresh, local ingredients. Companies like Outrigger Enterprises provide a vibrant work setting.
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5. Eugene, OR
   Average Salary: $83,750
   Eugene boasts a vibrant food scene with a focus on sustainability. Managers here enjoy a community-driven atmosphere. Local businesses like New Seasons Market offer exciting opportunities.
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6. San Diego, CA
   Average Salary: $82,742
   San Diego offers a diverse culinary scene with a mix of coastal and international flavors. Managers enjoy a vibrant city with a strong food culture. Companies like Del Mar Farms provide dynamic work environments.
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7. Los Angeles, CA
   Average Salary: $82,652
   Los Angeles is a melting pot of cultures, offering a diverse food scene. Managers here enjoy a fast-paced environment with endless opportunities. Companies like Wolfgang Puck Restaurants provide exciting career paths.
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8. Seattle, WA
   Average Salary: $81,921
   Seattle offers a unique food scene with a focus on fresh, local ingredients. Managers enjoy a vibrant city with a strong coffee culture. Companies like Starbucks provide excellent opportunities.
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9. Stamford, CT
   Average Salary: $78,942
   Stamford provides a professional setting with a strong focus on corporate dining. Managers here enjoy a business-driven environment. Companies like Charter Communications offer stable career paths.
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10. Oklahoma City, OK
    Average Salary: $77,172
    Oklahoma City offers a diverse food scene with a mix of traditional and modern flavors. Managers enjoy a growing city with a strong community focus. Local businesses like The Crafted Table provide exciting opportunities.
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1. Montauk Yacht Club
   Average Salary: $117,016
   Montauk Yacht Club offers exciting opportunities for Food and Beverage Managers. They manage dining and beverage services at their club in Montauk, NY. This role involves overseeing staff, ensuring top-notch service, and creating memorable dining experiences.
   

   
   

2. Sodexo
   Average Salary: $110,277
   Sodexo provides diverse opportunities for Food and Beverage Managers. They work in various settings, including corporate offices, schools, and healthcare facilities. Managers here are responsible for menu planning, staff training, and maintaining high service standards.
   

   
   

3. Island Hospitality Management
   Average Salary: $104,545
   Island Hospitality Management offers rewarding roles for Food and Beverage Managers. They manage dining services in luxury resorts and hotels in the Caribbean. This role includes overseeing kitchen operations, managing food costs, and ensuring guest satisfaction.
   

   
   

4. Goodwin Recruiting
   Average Salary: $99,034
   Goodwin Recruiting connects Food and Beverage Managers with top companies. They manage positions in upscale restaurants and hotels across the country. Managers here focus on staff development, menu innovation, and customer service excellence.
   

   
   

5. United Restaurant + Hospitality Group
   Average Salary: $97,917
   United Restaurant + Hospitality Group offers dynamic roles for Food and Beverage Managers. They manage dining services in various restaurants and hotels. Managers here are responsible for daily operations, staff management, and ensuring a great dining experience.
   

   
   

6. Mandarin Oriental Hotel Group
   Average Salary: $97,318
   Mandarin Oriental Hotel Group provides prestigious opportunities for Food and Beverage Managers. They manage dining in luxury hotels worldwide. Managers here focus on creating exceptional dining experiences, overseeing kitchen operations, and maintaining high service standards.
   

   
   

7. COREcruitment
   Average Salary: $96,591
   COREcruitment offers diverse roles for Food and Beverage Managers. They manage positions in restaurants, hotels, and corporate dining. Managers here are responsible for staff training, menu development, and ensuring customer satisfaction.
   

   
   

8. Accor
   Average Salary: $94,916
   Accor offers exciting opportunities for Food and Beverage Managers. They manage dining services in hotels and resorts worldwide. Managers here focus on staff management, menu planning, and delivering exceptional guest experiences.
   

   
   

9. 1 Hotels
   Average Salary: $92,314
   1 Hotels provides unique opportunities for Food and Beverage Managers. They manage dining in stylish hotels across the country. Managers here are responsible for menu innovation, staff training, and ensuring a memorable dining experience.
   

   
   

10. the Chef Agency
    Average Salary: $91,694
    the Chef Agency offers exciting roles for Food and Beverage Managers. They manage dining in various restaurants and hotels. Managers here focus on menu creation, staff development, and ensuring top-notch service.
    

A Food and Beverage Manager can increase their earnings by focusing on several key areas. Building strong leadership skills helps in managing staff effectively, leading to better team performance and higher customer satisfaction. This, in turn, can lead to higher tips and better financial results for the establishment. Another factor is gaining expertise in menu planning and food cost management. Understanding how to create a profitable menu and control costs can significantly boost the restaurant's profitability, which often translates to higher bonuses for managers.

Networking and continuing education also play a vital role. Attending industry conferences and workshops keeps a manager updated on the latest trends and technologies. This knowledge can be leveraged to improve operations and attract higher-paying job opportunities. Additionally, developing strong relationships with suppliers and vendors can lead to better deals and cost savings, which can enhance the manager's value to the company. Finally, taking on additional responsibilities, such as overseeing multiple locations or special events, can lead to higher compensation packages.

Here are five factors to consider for earning more as a Food and Beverage Manager:

1. Enhance leadership skills
2. Master menu planning and food cost management
3. Invest in networking and continuing education
4. Build strong supplier relationships
5. Take on additional responsibilities