How much does a Food Runner make?
A Food Runner plays a key role in the smooth operation of a restaurant. This position involves carrying food from the kitchen to the dining area. It is a job that requires good communication skills and the ability to work under pressure. The average yearly salary for a Food Runner is around $30,850. This salary can vary based on experience and location.
Food Runners can expect to earn between $17,950 and $48,000 per year. The lower end of the scale is for those just starting out. As they gain experience, their salary can increase. Here are some common salary ranges:
- $17,950 to $20,682 for entry-level positions
- $20,682 to $23,414 for those with some experience
- $23,414 to $26,145 for mid-level positions
- $26,145 to $28,877 for more experienced Food Runners
- $28,877 to $31,609 for those with significant experience
- $31,609 to $34,341 for senior positions
- $34,341 to $37,073 for highly experienced Food Runners
- $37,073 to $39,805 for top-tier positions
- $39,805 to $42,536 for very experienced Food Runners
- $42,536 to $45,268 for those with exceptional skills
- $45,268 to $48,000 for top earners
What are the highest paying cities for a Food Runner?

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San Francisco, CA
Average Salary: $42,618
In San Francisco, working as a server assistant offers a dynamic environment with a bustling dining scene. Many renowned restaurants seek skilled individuals to assist in delivering food and providing excellent service. Opportunities abound in upscale eateries and trendy cafes.
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Oklahoma City, OK
Average Salary: $41,251
Oklahoma City provides a welcoming atmosphere for those who enjoy serving others. Here, you can find a variety of dining options, from family-owned diners to chic restaurants. Working in a food-focused city means you'll be part of a community that values good food and hospitality.
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Seattle, WA
Average Salary: $40,556
Seattle's vibrant food culture makes it an exciting place to work as a food server. The city's diverse culinary scene includes everything from seafood to farm-to-table dining. Many local restaurants are known for their quality and innovation, offering a unique experience for both employees and customers.
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Los Angeles, CA
Average Salary: $37,793
Los Angeles offers a fast-paced environment with endless dining options. Working in LA means you'll be part of a city that never stops. You can find opportunities in everything from casual diners to high-end restaurants, all while enjoying the city's diverse and dynamic culture.
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San Jose, CA
Average Salary: $37,590
San Jose's tech-savvy environment brings a unique twist to the dining scene. Working here means you'll be part of a city that values both innovation and quality. Many restaurants offer a blend of traditional and modern cuisine, providing a diverse work experience.
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Honolulu, HI
Average Salary: $37,162
In Honolulu, working in the food service industry means enjoying a laid-back atmosphere with a focus on fresh, local ingredients. The city's tropical climate and vibrant culture create a welcoming environment for both employees and guests. Many restaurants emphasize sustainability and local sourcing.
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Denver, CO
Average Salary: $37,088
Denver offers a mix of urban and outdoor vibes, making it a great place to work in the food industry. The city's diverse dining scene includes everything from casual eateries to upscale restaurants. Working in Denver means you'll be part of a community that values both quality and adventure.
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Boston, MA
Average Salary: $36,812
Boston's rich history and vibrant food scene make it an exciting place to work. The city's diverse culinary offerings range from traditional New England fare to international cuisine. Working in Boston means you'll be part of a community that values both quality and tradition.
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New Haven, CT
Average Salary: $35,223
New Haven offers a charming and close-knit community with a vibrant food scene. The city's diverse dining options include everything from local diners to upscale restaurants. Working in New Haven means you'll be part of a community that values both quality and hospitality.
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Washington, DC
Average Salary: $34,979
Washington, DC provides a dynamic and diverse environment for those in the food service industry. The city's rich cultural scene and variety of dining options offer a unique experience. Working in DC means you'll be part of a community that values both quality and diversity.
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What are the best companies a Food Runner can work for?

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The Mark Hotel
Average Salary: $67,600
The Mark Hotel offers exciting Food Runner positions in New York City. This luxury hotel provides a dynamic environment where Food Runners can learn and grow. The hotel is known for its elegant service and upscale dining experiences.
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Boqueria
Average Salary: $58,909
Boqueria, located in New York City, is a vibrant restaurant known for its Spanish cuisine. Food Runners here enjoy a fast-paced and energetic atmosphere. The company values teamwork and offers opportunities for career advancement.
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Mina Group
Average Salary: $53,120
Mina Group operates multiple restaurants in New York City and beyond. Food Runners benefit from a supportive team and a diverse menu. The company emphasizes professional development and offers various training programs.
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Harry Buffalo
Average Salary: $50,100
Harry Buffalo, with its locations in New York City, offers a fun and lively environment for Food Runners. The company is known for its American cuisine and friendly staff. Food Runners here enjoy a welcoming atmosphere and opportunities for growth.
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Gatsby
Average Salary: $44,000
Gatsby, located in New York City, provides a chic and sophisticated setting for Food Runners. The company is known for its elegant service and diverse menu. Food Runners here can expect a dynamic and engaging work environment.
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Do & Co
Average Salary: $41,710
Do & Co, with its locations in New York City, offers a prestigious and professional environment for Food Runners. The company is known for its high standards and exceptional service. Food Runners here can expect to work in a refined and elegant setting.
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Andaz
Average Salary: $40,928
Andaz, located in New York City, provides a luxurious and vibrant environment for Food Runners. The company is known for its stylish ambiance and exceptional service. Food Runners here can expect a dynamic and engaging work experience.
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The Cake Bake Shop
Average Salary: $40,000
The Cake Bake Shop, with its locations in New York City, offers a warm and inviting environment for Food Runners. The company is known for its delicious pastries and friendly staff. Food Runners here can expect a supportive and enjoyable work experience.
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RH
Average Salary: $39,727
RH, located in New York City, provides a modern and stylish environment for Food Runners. The company is known for its contemporary design and exceptional service. Food Runners here can expect a dynamic and engaging work experience.
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Marriott International
Average Salary: $38,780
Marriott International offers various Food Runner positions in New York City. The company is known for its global presence and diverse menu. Food Runners here can expect a supportive and professional work environment.
How to earn more as a Food Runner?
A Food Runner plays a crucial role in the smooth operation of a restaurant. This position involves delivering food from the kitchen to the dining area and ensuring that customers have everything they need. To earn more in this role, consider these key factors that can boost your income and enhance your job performance.
First, focus on building strong relationships with the kitchen staff. Knowing the menu inside and out allows for quicker and more accurate food delivery. This efficiency can lead to quicker table turnover and higher tips. Second, develop excellent customer service skills. Friendly and attentive service can lead to repeat business and higher tips. Third, stay organized and manage time well. Keeping track of orders and delivering them promptly shows professionalism and can lead to positive feedback from both staff and customers. Fourth, take on additional responsibilities when possible. This might include setting up tables, clearing dishes, or helping with bar duties. Lastly, always strive for a positive attitude. Being cheerful and proactive can create a better work environment and may lead to higher earnings.
By focusing on these factors, a Food Runner can earn more and improve their job satisfaction.
- Build strong relationships with kitchen staff.
- Develop excellent customer service skills.
- Stay organized and manage time well.
- Take on additional responsibilities when possible.
- Always strive for a positive attitude.