Kitchen Manager Salaries

If you're considering a career as a Kitchen Manager, it's important to understand the potential earnings. The average yearly salary for Kitchen Managers stands at around $46,393. This figure can vary based on experience, location, and the type of establishment. For instance, those in larger cities or high-end restaurants might see higher salaries. On the lower end, Kitchen Managers in smaller towns or entry-level positions may earn closer to $29,300 annually. As you gain experience and move up the ranks, salaries can increase significantly, with some top earners reaching up to $82,500 per year. This range offers a promising outlook for those who are dedicated and skilled in managing kitchen operations.

1. Seattle, WA
   Average Salary: $95,163
   In Seattle, you'll find a thriving culinary scene with a focus on fresh, local ingredients. With renowned restaurants like Canlis and The Pink Door, managing a kitchen here offers exciting opportunities.
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2. Portland, OR
   Average Salary: $82,453
   Portland boasts a vibrant food culture, known for its diverse and innovative cuisine. Working in a kitchen here means being part of a community that values creativity and sustainability.
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3. Modesto, CA
   Average Salary: $78,717
   Modesto offers a welcoming atmosphere with a strong emphasis on family-style dining. Managing a kitchen here allows you to connect with the local community and offer delicious, home-style meals.
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4. Boston, MA
   Average Salary: $61,936
   Boston's rich culinary history offers a unique backdrop for kitchen management. With historic restaurants and a growing food scene, you'll have the chance to lead and innovate in a dynamic environment.
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5. Los Angeles, CA
   Average Salary: $60,943
   LA's diverse food landscape provides endless opportunities for culinary excellence. Managing a kitchen here means being at the forefront of trends and working with top-tier talent.
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6. Columbia, SC
   Average Salary: $60,678
   Columbia's food scene is a blend of Southern tradition and modern flair. Managing a kitchen here allows you to bring out the best in both classic and contemporary dishes.
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7. San Jose, CA
   Average Salary: $58,800
   San Jose's tech-driven culture extends to its food scene, offering innovative dining experiences. Managing a kitchen here means embracing creativity and staying ahead of culinary trends.
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8. Denver, CO
   Average Salary: $57,672
   Denver's outdoor lifestyle influences its food culture, with a focus on fresh, seasonal ingredients. Managing a kitchen here offers the chance to create dishes that reflect the city's adventurous spirit.
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9. Philadelphia, PA
   Average Salary: $56,983
   Philadelphia's rich culinary heritage provides a strong foundation for kitchen management. With iconic eateries and a growing food scene, you'll have the opportunity to honor tradition while exploring new flavors.
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10. Raleigh, NC
    Average Salary: $56,925
    Raleigh's food scene is a mix of Southern comfort and modern innovation. Managing a kitchen here allows you to create dishes that resonate with both locals and visitors alike.
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1. Din Tai Fung
   Average Salary: $122,383
   Din Tai Fung offers exciting opportunities for Kitchen Managers in their locations across the United States. They focus on traditional Taiwanese cuisine and provide a dynamic work environment.
   




2. Cooper's Hawk Winery & Restaurants
   Average Salary: $80,703
   Cooper's Hawk Winery & Restaurants is known for its upscale dining experience. Kitchen Managers here enjoy a supportive atmosphere and work with a talented team in their locations across the country.
   




3. Uncle Julio's
   Average Salary: $78,750
   At Uncle Julio's, Kitchen Managers can expect to work in a lively setting, serving delicious Mexican cuisine. They have locations in various states, offering a chance to grow professionally.
   




4. CentraArchy Restaurants
   Average Salary: $77,692
   CentraArchy Restaurants provides a unique dining experience with a focus on fresh, local ingredients. Kitchen Managers here enjoy a collaborative work environment in their locations across the country.
   




5. SOL FOOD RESTAURANT
   Average Salary: $75,000
   SOL FOOD RESTAURANT offers a vibrant atmosphere for Kitchen Managers, serving authentic Latin American cuisine. They have locations in several states, providing a chance to work in a dynamic setting.
   




6. Tender Greens
   Average Salary: $74,786
   Tender Greens focuses on healthy, organic meals. Kitchen Managers here work in a fast-paced environment, promoting wellness and sustainability in their locations across the country.
   




7. Goodwin Recruiting
   Average Salary: $69,805
   Goodwin Recruiting offers opportunities for Kitchen Managers in various high-quality restaurants. They focus on placing professionals in the best positions, with locations in multiple states.
   




8. Snooze an AM Eatery
   Average Salary: $69,517
   Snooze an AM Eatery provides a cozy, welcoming atmosphere for Kitchen Managers. They serve delicious breakfast and brunch dishes in their locations across the United States.
   




9. BJ'S Restaurant & Brewhouse
   Average Salary: $68,718
   BJ'S Restaurant & Brewhouse offers a fun, casual dining experience. Kitchen Managers here enjoy a friendly work environment in their locations across the country.
   




10. Walk-Ons Sports Bistreaux
    Average Salary: $68,612
    Walk-Ons Sports Bistreaux combines great food with a sports-centric atmosphere. Kitchen Managers here work in a lively setting, serving American cuisine in their locations across the United States.