How much does a Kitchen Manager make?
A Kitchen Manager plays a key role in the smooth operation of a restaurant. They oversee the kitchen staff, manage inventory, and ensure food quality. The average yearly salary for a Kitchen Manager is around $46,050. This salary can vary based on experience and location.
The salary range for Kitchen Managers can be quite broad. At the lower end, some Kitchen Managers earn around $30,000 per year. As experience grows, salaries can climb to over $82,000 annually. Factors such as the size of the restaurant, the type of cuisine, and the region can also affect earnings. For example, Kitchen Managers in larger cities or high-end restaurants may earn more than those in smaller towns or casual dining establishments.
What are the highest paying cities for a Kitchen Manager?

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Modesto, CA
Average Salary: $77,696
In Modesto, a kitchen manager leads a dynamic team, ensuring smooth operations in local restaurants. With a focus on quality and efficiency, managers work closely with chefs to create memorable dining experiences. Modesto's culinary scene offers diverse opportunities for growth.
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Seattle, WA
Average Salary: $67,823
Seattle's kitchen managers thrive in a vibrant food culture. They manage kitchen staff, oversee food preparation, and maintain high standards. The city's love for fresh seafood and innovative cuisine provides exciting challenges and learning opportunities.
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Columbia, SC
Average Salary: $64,333
Columbia offers a welcoming environment for kitchen managers. They work in a variety of settings, from casual diners to upscale restaurants. The city's rich culinary traditions provide a unique backdrop for professional development and creativity.
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Boston, MA
Average Salary: $63,494
Boston's kitchen managers play a key role in the city's diverse food scene. They coordinate kitchen staff, manage inventory, and ensure customer satisfaction. The city's historic charm and modern dining options create a dynamic work environment.
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Charleston, SC
Average Salary: $60,092
In Charleston, kitchen managers enjoy a blend of tradition and innovation. They lead teams in a city known for its Southern cuisine. The historic setting and vibrant food culture offer a rich backdrop for culinary excellence.
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Kansas City, MO
Average Salary: $59,029
Kansas City's kitchen managers are at the heart of the city's famous barbecue scene. They manage kitchen operations, ensuring quality and efficiency. The city's diverse culinary landscape provides a wealth of opportunities for professional growth.
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Los Angeles, CA
Average Salary: $59,018
Los Angeles offers a dynamic environment for kitchen managers. They work in a variety of settings, from trendy restaurants to celebrity-owned eateries. The city's diverse food culture and entertainment industry create a vibrant work atmosphere.
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Denver, CO
Average Salary: $58,644
Denver's kitchen managers thrive in a city known for its craft breweries and farm-to-table dining. They manage kitchen staff, oversee food preparation, and ensure a high-quality dining experience. The city's outdoor culture and culinary innovation provide a unique work environment.
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Philadelphia, PA
Average Salary: $58,429
In Philadelphia, kitchen managers lead teams in a city famous for its cheesesteaks and Italian cuisine. They coordinate kitchen operations, manage staff, and ensure customer satisfaction. The city's rich culinary history offers a diverse and exciting work environment.
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New Orleans, LA
Average Salary: $58,319
New Orleans offers a vibrant and exciting environment for kitchen managers. They work in a city known for its rich culinary traditions. Managers lead teams in a lively atmosphere, ensuring high-quality dining experiences. The city's unique food culture provides endless opportunities for creativity and growth.
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What are the best companies a Kitchen Manager can work for?

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Din Tai Fung
Average Salary: $120,082
Din Tai Fung is a renowned restaurant chain known for its delicious dumplings. They operate in many locations across the United States. Kitchen managers here oversee a dynamic kitchen, ensuring high-quality food and excellent service.
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Boqueria
Average Salary: $85,769
Boqueria offers a vibrant dining experience with a focus on fresh, local ingredients. They have several locations in major cities. Kitchen managers at Boqueria manage a fast-paced kitchen, emphasizing creativity and efficiency.
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CentraArchy Restaurants
Average Salary: $85,588
CentraArchy Restaurants is a family-owned business with multiple locations. They pride themselves on quality and service. Kitchen managers here play a key role in maintaining the high standards of the restaurant.
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Cooper's Hawk Winery & Restaurants
Average Salary: $83,401
Cooper's Hawk combines fine dining with a wine-centric experience. They have locations in various states. Kitchen managers ensure that the menu is executed perfectly, providing a memorable dining experience.
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Tender Greens
Average Salary: $74,252
Tender Greens focuses on fresh, healthy salads and bowls. They operate in many cities. Kitchen managers here manage a kitchen that emphasizes fresh ingredients and healthy cooking methods.
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BJ'S Restaurant & Brewhouse
Average Salary: $70,071
BJ'S offers a casual dining experience with a variety of dishes and craft beers. They have locations across the country. Kitchen managers ensure a smooth operation, focusing on quality and service.
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Walk-Ons Sports Bistreaux
Average Salary: $70,000
Walk-Ons Sports Bistreaux is a popular sports bar and restaurant. They have many locations nationwide. Kitchen managers here manage a busy kitchen, ensuring timely and delicious food service.
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Goodwin Recruiting
Average Salary: $68,755
Goodwin Recruiting specializes in placing professionals in various roles. They have offices in several locations. Kitchen managers here work with a team to find the best candidates for kitchen positions.
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Puttshack
Average Salary: $67,463
Puttshack combines golf with dining in a fun, interactive environment. They have locations in multiple states. Kitchen managers here manage a kitchen that supports a lively and engaging atmosphere.
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Vera Bradley
Average Salary: $63,000
Vera Bradley is known for its stylish accessories and apparel. They have several retail locations. Kitchen managers here manage a kitchen that supports a vibrant and stylish dining experience.
How to earn more as a Kitchen Manager?
A Kitchen Manager plays a key role in the smooth operation of a restaurant. This position requires a blend of culinary skills, leadership, and business acumen. To earn more in this role, consider these important factors.
First, gaining experience is crucial. The more time a Kitchen Manager spends in the industry, the more they understand the nuances of restaurant operations. This experience can lead to higher-paying positions. Second, obtaining certifications can enhance a Kitchen Manager's resume. Certifications in food safety, management, or culinary skills can make a candidate more attractive to employers. Third, developing strong leadership skills is essential. A Kitchen Manager who can motivate and manage a team effectively will likely earn more. Fourth, improving communication skills can lead to better team coordination and customer satisfaction. This can result in higher tips and better performance reviews. Lastly, networking with other professionals in the industry can open doors to higher-paying opportunities.
By focusing on these factors, a Kitchen Manager can increase their earning potential. Experience, certifications, leadership, communication, and networking all play a role in achieving higher pay.
- Gain experience in the industry.
- Obtain relevant certifications.
- Develop strong leadership skills.
- Improve communication skills.
- Network with industry professionals.