Kitchen Manager Salaries

A Kitchen Manager plays a key role in the smooth operation of a restaurant. This role involves overseeing kitchen staff, managing inventory, and ensuring food quality. The average salary for a Kitchen Manager is around $45,724 per year. This figure can vary based on experience and location.

Several factors can influence a Kitchen Manager's earnings. Those with more experience often earn higher salaries. Location also plays a big part. Urban areas with higher living costs usually offer higher wages. Additionally, working in a high-end restaurant can lead to better pay. Kitchen Managers in these settings often handle more responsibilities and need advanced skills.

1. Seattle, WA
   Average Salary: $95,805
   In Seattle, managing a kitchen means overseeing a vibrant food scene with a focus on fresh, local ingredients. With companies like Seattle's Best Coffee and Starbucks, the city offers a dynamic environment for culinary excellence. The competitive salary of $95,805 supports a high standard of living.
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2. Portland, OR
   Average Salary: $79,572
   Portland is known for its unique food culture, making it an exciting place to manage a kitchen. The city's emphasis on sustainability and local sourcing provides a rich backdrop for culinary innovation. The average salary of $79,572 reflects the demand for skilled kitchen leaders.
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3. Modesto, CA
   Average Salary: $78,717
   Modesto offers a more relaxed yet rewarding kitchen management experience. With a focus on family-style dining, managing a kitchen here means creating a welcoming atmosphere. The average salary of $78,717 is attractive for those seeking a balanced lifestyle.
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4. Columbia, SC
   Average Salary: $63,135
   Columbia provides a growing market for kitchen management with a blend of Southern charm and modern dining trends. The city's diverse food scene offers many opportunities for culinary creativity. The average salary of $63,135 is competitive for the region.
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5. Boston, MA
   Average Salary: $61,936
   Boston's rich culinary history makes it an exciting place to manage a kitchen. With a mix of traditional and modern dining options, the city offers a dynamic environment. The average salary of $61,936 reflects the high cost of living and competitive job market.
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6. Los Angeles, CA
   Average Salary: $60,707
   Los Angeles is a hub for culinary diversity, offering a unique experience for kitchen managers. With a focus on innovation and creativity, managing a kitchen here means staying ahead of trends. The average salary of $60,707 is attractive for those in the entertainment industry.
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7. San Jose, CA
   Average Salary: $58,800
   San Jose's tech-driven environment brings a modern twist to kitchen management. With a focus on efficiency and innovation, managing a kitchen here means adapting to fast-paced changes. The average salary of $58,800 is competitive for the tech-savvy.
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8. Philadelphia, PA
   Average Salary: $58,283
   Philadelphia offers a rich culinary heritage, making it an exciting place to manage a kitchen. The city's diverse food scene provides many opportunities for culinary excellence. The average salary of $58,283 reflects the city's vibrant food culture.
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9. Denver, CO
   Average Salary: $57,832
   Denver's outdoor lifestyle influences its food scene, making it a unique place to manage a kitchen. The city's focus on fresh, local ingredients provides a rich backdrop for culinary innovation. The average salary of $57,832 is attractive for those who enjoy the outdoors.
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10. Charleston, SC
    Average Salary: $57,513
    Charleston offers a charming and historic setting for kitchen management. The city's focus on Southern cuisine provides a rich backdrop for culinary creativity. The average salary of $57,513 reflects the city's unique appeal.
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1. Din Tai Fung
   Average Salary: $122,371
   Din Tai Fung is a renowned Asian restaurant known for its delicious dumplings. They offer Kitchen Manager jobs in various locations across the United States, including New York, California, and Texas. As a Kitchen Manager, you will oversee the kitchen staff, ensure food quality, and manage inventory.
   

   
   

2. Cooper's Hawk Winery & Restaurants
   Average Salary: $82,417
   Cooper's Hawk Winery & Restaurants is a popular dining destination with locations in multiple states. They provide Kitchen Manager positions that involve supervising kitchen operations, maintaining high standards, and ensuring customer satisfaction. Locations include Ohio, California, and Arizona.
   

   
   

3. Uncle Julio's
   Average Salary: $79,559
   Uncle Julio's is a casual dining restaurant known for its Mexican cuisine. They offer Kitchen Manager roles in various locations across the country, including Texas, Florida, and Nevada. As a Kitchen Manager, you will lead the kitchen staff, manage food preparation, and ensure a welcoming dining experience.
   

   
   

4. CentraArchy Restaurants
   Average Salary: $79,038
   CentraArchy Restaurants operates multiple dining concepts with locations in several states. They provide Kitchen Manager jobs that involve overseeing kitchen staff, managing food quality, and ensuring smooth kitchen operations. Locations include Pennsylvania, New York, and New Jersey.
   

   
   

5. SOL FOOD RESTAURANT
   Average Salary: $75,000
   SOL FOOD RESTAURANT is a well-known Latin American restaurant with locations in Florida and California. They offer Kitchen Manager positions that focus on managing kitchen staff, maintaining food quality, and ensuring efficient kitchen operations. As a Kitchen Manager, you will play a key role in the restaurant's success.
   

   
   

6. Tender Greens
   Average Salary: $74,716
   Tender Greens is a healthy dining option with locations in several states. They offer Kitchen Manager jobs that involve overseeing kitchen staff, ensuring quality food preparation, and maintaining a clean and efficient kitchen. Locations include California, Colorado, and Texas.
   

   
   

7. Goodwin Recruiting
   Average Salary: $69,445
   Goodwin Recruiting specializes in placing Kitchen Managers in various restaurants. They offer positions with competitive salaries and benefits. Locations vary, but Goodwin Recruiting places Kitchen Managers in top restaurants across the country.
   

   
   

8. BJ'S Restaurant & Brewhouse
   Average Salary: $69,025
   BJ'S Restaurant & Brewhouse is a casual dining chain with locations in several states. They offer Kitchen Manager jobs that involve overseeing kitchen staff, managing food quality, and ensuring a positive dining experience. Locations include California, Arizona, and Florida.
   

   
   

9. Walk-Ons Sports Bistreaux
   Average Salary: $68,838
   Walk-Ons Sports Bistreaux is a sports-themed restaurant with locations in multiple states. They offer Kitchen Manager positions that focus on managing kitchen staff, ensuring food quality, and maintaining a lively dining atmosphere. Locations include Texas, Florida, and Arizona.
   

   
   

10. Puttshack
    Average Salary: $65,390
    Puttshack is a unique dining concept that combines golf with food. They offer Kitchen Manager jobs in various locations, including California, Florida, and Texas. As a Kitchen Manager, you will oversee kitchen operations, ensure food quality, and create a fun dining experience.
    

A Kitchen Manager can increase their earnings by focusing on several key areas. One important factor is gaining experience. More experience often leads to a higher salary. Another factor is obtaining additional certifications. Certifications in food safety or management can make a Kitchen Manager more attractive to employers. Networking with other professionals in the industry can also lead to better job opportunities and higher pay.

Improving skills and taking on more responsibilities can also boost earnings. This includes learning new cooking techniques or mastering inventory management. Seeking out leadership roles within the kitchen can also lead to higher pay. Below are five factors that can help a Kitchen Manager earn more:

• Gain more experience
• Obtain additional certifications
• Network with industry professionals
• Improve skills and take on more responsibilities
• Seek out leadership roles