How much does a Kitchen Manager make?
A Kitchen Manager plays a key role in the smooth operation of a restaurant. This role involves overseeing kitchen staff, managing inventory, and ensuring food quality. The average yearly salary for a Kitchen Manager is around $45,974. This figure can vary based on experience, location, and the type of restaurant.
The salary range for Kitchen Managers can be quite broad. At the lower end, some managers earn around $30,000 per year. As experience grows, salaries can climb significantly. The top earners in this field can make over $82,000 annually. Factors like working in a high-end restaurant or a busy metropolitan area can also boost earnings.
What are the highest paying cities for a Kitchen Manager?

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Modesto, CA
Average Salary: $77,946
In Modesto, a Kitchen Manager oversees daily operations in a variety of restaurants. With a focus on efficiency and quality, managers work closely with chefs and staff to ensure smooth service. The city's diverse food scene offers many opportunities for growth.
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Seattle, WA
Average Salary: $70,491
Seattle's culinary scene makes it an exciting place for a Kitchen Manager. Overseeing kitchen operations in trendy eateries, managers here must adapt to the city's love for fresh, local ingredients. Companies like Ivar's and The Pink Door provide great platforms for career development.
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Portland, OR
Average Salary: $69,608
Portland is known for its food trucks and farm-to-table dining. A Kitchen Manager here manages busy kitchens, ensuring high standards of food quality and service. The city's vibrant food culture offers many opportunities to learn and innovate.
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Boston, MA
Average Salary: $64,726
In Boston, a Kitchen Manager leads teams in a city rich in culinary history. With iconic restaurants and a diverse food scene, managers here must balance tradition with modern trends. The city's food industry offers many professional growth opportunities.
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Columbia, SC
Average Salary: $64,333
Columbia offers a warm and welcoming environment for Kitchen Managers. Overseeing kitchen operations in family-owned and chain restaurants, managers here focus on creating a friendly and efficient work atmosphere. The city's diverse dining options provide a dynamic work setting.
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San Jose, CA
Average Salary: $62,062
San Jose's tech-driven culture extends to its restaurants. A Kitchen Manager here manages operations in a fast-paced environment, ensuring efficiency and quality. The city's diverse food scene offers many opportunities for culinary innovation.
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Charleston, SC
Average Salary: $60,061
Charleston's rich culinary heritage makes it a great place for Kitchen Managers. Overseeing kitchens in historic and modern restaurants, managers here focus on delivering exceptional service. The city's vibrant food scene offers many opportunities for growth.
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Los Angeles, CA
Average Salary: $60,029
Los Angeles offers a dynamic and diverse environment for Kitchen Managers. Overseeing operations in a city known for its food trends, managers here must stay ahead of the curve. The city's vast dining options provide many opportunities for professional development.
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Philadelphia, PA
Average Salary: $59,764
Philadelphia's culinary scene is vibrant and diverse. A Kitchen Manager here oversees kitchen operations in a city famous for its food. With a focus on quality and efficiency, managers here work in a dynamic and exciting environment.
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New Orleans, LA
Average Salary: $59,121
New Orleans offers a unique and exciting environment for Kitchen Managers. Overseeing kitchens in a city known for its rich food culture, managers here focus on delivering authentic and delicious meals. The city's diverse dining options provide many opportunities for culinary innovation.
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What are the best companies a Kitchen Manager can work for?

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Din Tai Fung
Average Salary: $120,629
Din Tai Fung is a renowned restaurant chain known for its delicious dumplings. They offer Kitchen Manager jobs in various locations across the United States. Managers here focus on maintaining high standards and ensuring a great dining experience.
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Boqueria
Average Salary: $86,250
Boqueria is a popular restaurant group with locations in several cities. They provide Kitchen Manager positions that emphasize creativity and teamwork. Managers work to keep the kitchen running smoothly and support the restaurant's vibrant atmosphere.
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Cooper's Hawk Winery & Restaurants
Average Salary: $82,089
Cooper's Hawk Winery & Restaurants is a well-known chain with a focus on wine and food. They offer Kitchen Manager jobs in multiple locations. Managers here are responsible for overseeing kitchen operations and ensuring top-notch food quality.
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CentraArchy Restaurants
Average Salary: $80,952
CentraArchy Restaurants operates a variety of dining concepts. They provide Kitchen Manager positions in several locations. Managers work to maintain efficiency and quality in the kitchen, supporting the restaurant's diverse menu offerings.
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Tender Greens
Average Salary: $74,457
Tender Greens is a chain known for its fresh salads and healthy options. They offer Kitchen Manager jobs in various locations. Managers here focus on preparing high-quality meals and maintaining a clean, efficient kitchen environment.
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BJ'S Restaurant & Brewhouse
Average Salary: $69,941
BJ'S Restaurant & Brewhouse is a casual dining chain with a focus on burgers and beer. They offer Kitchen Manager positions in multiple locations. Managers work to ensure smooth kitchen operations and a welcoming dining experience.
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Walk-Ons Sports Bistreaux
Average Salary: $69,881
Walk-Ons Sports Bistreaux is a sports-themed restaurant chain. They offer Kitchen Manager jobs in various locations. Managers here focus on creating a lively atmosphere and ensuring the kitchen runs efficiently to serve sports fans.
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Goodwin Recruiting
Average Salary: $68,613
Goodwin Recruiting specializes in placing Kitchen Managers in top restaurants. They work with various companies to offer competitive positions. Managers here benefit from Goodwin's expertise in finding the best opportunities.
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Puttshack
Average Salary: $66,488
Puttshack combines golf and dining in a unique setting. They offer Kitchen Manager jobs in select locations. Managers work to create a fun, engaging environment while ensuring the kitchen meets high standards.
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Craft Food Halls
Average Salary: $62,500
Craft Food Halls is a concept that brings together various food vendors. They offer Kitchen Manager positions in multiple locations. Managers here focus on coordinating multiple kitchen operations and maintaining a vibrant food hall experience.
How to earn more as a Kitchen Manager?
A Kitchen Manager plays a key role in the smooth operation of a restaurant. This position requires a blend of culinary skills and management expertise. To earn more in this role, consider these important factors. They can help boost your salary and career growth.
First, gaining more experience can lead to higher pay. Managers with more years in the industry often earn more. They have a deeper understanding of kitchen operations and can handle more complex tasks. Second, obtaining additional certifications can make a big difference. Certifications in food safety, kitchen management, or culinary arts can set you apart. They show your commitment to the profession. Third, improving your leadership skills can lead to higher earnings. Effective managers can lead their teams to better performance. This can result in higher tips, better customer reviews, and increased profits for the restaurant. Fourth, networking with other professionals in the industry can open up new opportunities. Attending industry events, joining professional organizations, and connecting with peers can lead to job offers with higher pay. Finally, seeking out higher-paying positions can increase your salary. Look for roles in high-end restaurants or busy kitchens. These places often offer higher wages to attract experienced managers.
By focusing on these factors, a Kitchen Manager can work towards earning more. With dedication and the right strategies, you can achieve your financial goals in this rewarding career.
- Gain more experience in the industry.
- Obtain additional certifications.
- Improve leadership skills.
- Network with other professionals.
- Seek out higher-paying positions.



