Kitchen Manager Salaries

1. Modesto, CA
   Average Salary: $76,733
   In Modesto, managing a kitchen means juggling a dynamic food scene. You'll find roles at top restaurants like The Flying Pig. The city’s vibrant community supports a steady flow of diners, offering plenty of opportunities to showcase your culinary skills.
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2. Charleston, SC
   Average Salary: $68,535
   Working in Charleston’s kitchens combines rich history with modern culinary trends. With establishments such as Husk, you’ll enjoy a unique blend of Southern charm and innovative dining. The city’s focus on fresh seafood adds an exciting twist to daily operations.
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3. Columbia, SC
   Average Salary: $67,091
   Columbia offers a bustling environment for kitchen leadership. You’ll find jobs at renowned places like Fig. The city’s growing population means there’s always a demand for quality meals, making it a great place to develop your management skills.
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4. Seattle, WA
   Average Salary: $66,478
   Seattle’s kitchens thrive on fresh, local ingredients. You’ll work in a vibrant setting with places like Canlis leading the way. The city’s coffee culture and seafood scene create a unique backdrop for your culinary leadership.
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5. New Orleans, LA
   Average Salary: $64,543
   In New Orleans, you’ll find kitchens that celebrate bold flavors and lively atmospheres. Work at iconic spots like Commander’s Palace. The city’s rich culinary heritage offers endless inspiration for creative menus.
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6. Boston, MA
   Average Salary: $60,892
   Boston’s kitchens are steeped in tradition and innovation. You’ll find opportunities at places like O Ya. The city’s diverse dining scene and rich history provide a unique canvas for your culinary talents.
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7. Tulsa, OK
   Average Salary: $60,000
   In Tulsa, managing a kitchen involves a mix of Southern comfort and modern flair. You’ll work in a growing culinary scene with places like The Boathouse. The city’s welcoming atmosphere makes it a great place for kitchen leaders.
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8. Los Angeles, CA
   Average Salary: $59,743
   Los Angeles offers a diverse and dynamic kitchen environment. Work at acclaimed spots like Gyu-Kaku Japanese BBQ. The city’s multicultural influences and bustling food scene provide endless opportunities to innovate and lead.
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9. Kansas City, MO
   Average Salary: $57,227
   Kansas City is known for its barbecue and rich culinary traditions. You’ll find roles at famous places like Q39. The city’s vibrant food culture and friendly locals make it a rewarding place to manage a kitchen.
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10. Denver, CO
    Average Salary: $57,114
    Denver’s kitchens blend mountain freshness with urban energy. You’ll find jobs at top spots like The Result. The city’s thriving culinary scene and outdoor lifestyle offer a unique backdrop for your kitchen management career.
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1. Din Tai Fung
   Average Salary: $126,607
   Din Tai Fung is a popular Asian restaurant chain known for its delicious dumplings and soups. They have locations across the United States, including New York, Los Angeles, and Chicago. Kitchen Managers at Din Tai Fung oversee the kitchen operations and ensure high-quality food service.
   

   
   

2. Boqueria
   Average Salary: $89,773
   Boqueria is a vibrant restaurant group known for its Spanish and Mediterranean flavors. They operate in several cities, such as New York, Boston, and Miami. Kitchen Managers at Boqueria manage the kitchen staff, maintain food quality, and keep the kitchen running smoothly.
   

   
   

3. CentraArchy Restaurants
   Average Salary: $84,655
   CentraArchy Restaurants manage a variety of dining concepts, including American and international cuisine. Locations include Denver and San Diego. Kitchen Managers here are responsible for kitchen operations, staff training, and ensuring customer satisfaction.
   

   
   

4. Cooper's Hawk Winery & Restaurants
   Average Salary: $84,222
   Cooper's Hawk offers a unique wine experience with American cuisine. With locations in major cities like Dallas and Washington, D.C., Kitchen Managers at Cooper's Hawk focus on wine and food pairing, quality control, and team management.
   

   
   

5. Tender Greens
   Average Salary: $73,841
   Tender Greens specializes in fresh salads and organic meals. Their locations span several states, including California and Colorado. Kitchen Managers at Tender Greens ensure food safety, manage kitchen staff, and maintain the restaurant's high standards.
   

   
   

6. BJ'S Restaurant & Brewhouse
   Average Salary: $71,289
   BJ'S offers a casual dining experience with American cuisine and craft beers. With locations across the country, including Florida and Texas, Kitchen Managers at BJ'S manage kitchen staff, oversee menu preparation, and ensure customer satisfaction.
   

   
   

7. Walk-Ons Sports Bistreaux
   Average Salary: $70,431
   Walk-Ons is known for its sports-themed dining experience and delicious wings. Locations include cities like Chicago and Las Vegas. Kitchen Managers at Walk-Ons focus on food quality, staff training, and maintaining a lively kitchen environment.
   

   
   

8. Puttshack
   Average Salary: $69,193
   Puttshack combines golf with dining, offering a fun atmosphere and American cuisine. With locations in the Southeast, including Atlanta and Nashville, Kitchen Managers at Puttshack manage kitchen operations and ensure a fun, engaging experience for guests.
   

   
   

9. Goodwin Recruiting
   Average Salary: $68,357
   Goodwin Recruiting specializes in placing restaurant industry professionals. While they do not own restaurants, they connect Kitchen Managers with top employers. They work with various companies across the United States.
   

   
   

10. Vera Bradley
    Average Salary: $64,722
    Vera Bradley is known for its lifestyle brand, but they also offer a dining experience in some of their locations. Kitchen Managers here focus on creating a welcoming atmosphere, managing kitchen staff, and ensuring high-quality food service.
    

Increasing earnings as a Kitchen Manager involves leveraging specific skills and strategies. This role offers growth opportunities that can lead to higher pay. Understanding how to boost your income can make a significant difference. Consider these key factors for advancement.

First, excelling in team management can lead to higher earnings. Effective leadership skills can help manage a kitchen smoothly. This includes training staff, maintaining schedules, and ensuring quality. Good management leads to better performance and can result in raises or bonuses. Second, enhancing menu planning and food cost control is essential. A well-designed menu can attract more customers and improve profitability. Controlling costs without sacrificing quality can significantly boost the kitchen’s bottom line.

Other important factors include:

1. Improving efficiency and streamlining operations
2. Gaining experience in different types of kitchens
3. Pursuing additional certifications and training
4. Networking with industry professionals
5. Taking on leadership roles or responsibilities

Each of these elements can open up new opportunities for a Kitchen Manager. Focusing on these areas can lead to greater success and higher earnings.