Busser Salary in Davenport, FL

Tavares, FL
Average Salary: $37,500
In Tavares, working as a server assistant offers a chance to be part of a vibrant community. With local eateries like The Boathouse and the popular Lake House, you can gain valuable experience in a welcoming environment. The city's laid-back atmosphere makes it a great place to start or advance your career.
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Lake Wales, FL
Average Salary: $30,534
Lake Wales provides a charming setting for those looking to work in the food service industry. Here, you can find opportunities at places like The Old Fashioned Ice Cream Parlor and The Patio. The city's friendly vibe and slower pace make it ideal for building a strong work ethic.
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Orlando, FL
Average Salary: $28,562
Orlando is a bustling hub with many dining options, offering plenty of opportunities for those in the food service industry. Working at popular spots like The Hard Rock Cafe or Disney's restaurants can provide a dynamic and fast-paced environment. The city's diverse culture and large population ensure a steady flow of customers.
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Kissimmee, FL
Average Salary: $28,177
Kissimmee offers a mix of family-friendly and tourist-focused dining options. Working at places like The Melting Pot or local diners can be both rewarding and exciting. The city's proximity to theme parks means you'll often serve visitors from around the world, adding variety to your daily tasks.
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Lakeland, FL
Average Salary: $27,806
Lakeland provides a range of dining experiences, from casual cafes to upscale restaurants. Working at establishments like The Melting Pot or local favorites can offer a diverse work environment. The city's growing economy and community events create a steady demand for skilled server assistants.
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Clermont, FL
Average Salary: $27,478
Clermont offers a mix of family-oriented and upscale dining experiences. Working at places like The Boathouse or local restaurants can be both fulfilling and dynamic. The city's scenic beauty and growing population provide a steady stream of customers, making it a great place to work.
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Winter Haven, FL
Average Salary: $26,500
Winter Haven offers a variety of dining options, from casual eateries to more formal restaurants. Working at places like The Melting Pot or local favorites can be both enjoyable and rewarding. The city's friendly atmosphere and steady customer flow make it a great place to gain experience.
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Zephyrhills, FL
Average Salary: $23,390
Zephyrhills provides a cozy and welcoming environment for those working in the food service industry. Working at places like The Patio or local diners can offer a relaxed and friendly atmosphere. The city's small-town charm and steady customer base make it a great place to work.
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Wauchula, FL
Average Salary: $21,500
Wauchula offers a mix of local and tourist-focused dining options. Working at places like The Boathouse or local restaurants can be both rewarding and diverse. The city's agricultural roots and growing community provide a steady demand for skilled server assistants.
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Auburndale, FL
Average Salary: $21,454
Auburndale provides a range of dining experiences, from casual cafes to family-friendly restaurants. Working at places like The Melting Pot or local favorites can offer a dynamic and enjoyable work environment. The city's growing population and community events create a steady demand for skilled server assistants.
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Red Robin
Average Salary: $53,880
Red Robin offers Busser positions with a competitive salary. Bussers at Red Robin help keep the dining area clean and assist servers. They work in locations across Davenport, FL, ensuring a pleasant dining experience for guests.

First Watch
Average Salary: $27,828
First Watch provides Busser roles with a solid average salary. Bussers at First Watch are responsible for clearing tables, resetting them, and maintaining a clean and welcoming environment. They work in various locations in Davenport, FL, ensuring guests have a great experience.

Restaurant Manager
Average Salary: $57,062
Manages the daily operations of a restaurant. Oversees staff, ensures customer satisfaction, and handles finances. Works closely with kitchen staff and servers to maintain a smooth dining experience.
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Restaurant Supervisor
Average Salary: $55,000
Supervises kitchen and dining room staff. Ensures tasks are completed efficiently. Coordinates with managers to keep the restaurant running smoothly and meets customer service standards.
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Bartender
Average Salary: $36,351
Prepares and serves drinks to customers. Manages inventory and maintains a clean bar area. Interacts with guests to ensure a pleasant dining experience.
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Line Cook
Average Salary: $32,085
Prepares food items in a fast-paced kitchen. Works closely with chefs to ensure timely and high-quality meal preparation. Must follow recipes and maintain kitchen cleanliness.
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Customer Service Representative
Average Salary: $30,332
Provides excellent service to customers. Handles inquiries, complaints, and feedback. Works to ensure a positive experience for all guests. Often works in a team to support other staff members.
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Server
Average Salary: $29,863
Takes orders and serves food and drinks to customers. Provides recommendations and answers questions about the menu. Ensures guests have a pleasant dining experience. Works closely with kitchen staff to deliver orders promptly.
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Dishwasher
Average Salary: $28,789
Cleans dishes, utensils, and kitchen equipment. Ensures a clean and sanitary kitchen environment. Works efficiently to keep up with the demands of a busy restaurant. Often collaborates with kitchen staff to maintain smooth operations.
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Porter
Average Salary: $27,535
Assists guests with luggage and transportation. Provides a welcoming and helpful service. Ensures guests feel comfortable and well-cared for. Works closely with front desk staff to coordinate guest needs.
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Host/Hostess
Average Salary: $27,087
Greets guests and manages seating arrangements. Ensures a welcoming atmosphere. Coordinates with servers and kitchen staff to provide a seamless dining experience. Often handles reservations and guest inquiries.
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Food Runner
Average Salary: $23,406
Delivers food and beverages from the kitchen to the dining area. Ensures timely and accurate service. Works closely with kitchen staff to maintain efficiency. Helps maintain a smooth flow of service in the restaurant.
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