Catering Manager Salary in Albany, NY

Schenectady, NY
Average Salary: $72,094
In Schenectady, a city rich with history and culture, professionals lead catering teams that cater to diverse events. Notable companies like Proctors and the Upstate Convention Center offer exciting opportunities to manage large-scale events. The vibrant local scene provides a dynamic backdrop for culinary creativity.
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White Plains, NY
Average Salary: $67,500
White Plains, a bustling hub in Westchester County, offers catering managers a chance to work in upscale settings. With prominent organizations like the Westchester County Center, managers here handle high-profile events. The city’s affluent community ensures a steady flow of exclusive catering projects.
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Saratoga Springs, NY
Average Salary: $63,914
Saratoga Springs, known for its horse racing and charming atmosphere, presents a unique market for catering professionals. Companies like the Saratoga Performing Arts Center require skilled managers who can deliver memorable dining experiences. The city’s seasonal festivals add to the vibrant culinary landscape.
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Buffalo, NY
Average Salary: $57,858
Buffalo boasts a robust catering scene with opportunities to work in both corporate and entertainment sectors. Key employers such as the Buffalo Convention Center provide a platform to manage large gatherings. The city’s diverse population ensures a rich variety of event themes and cuisines.
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Troy, NY
Average Salary: $57,136
In Troy, professionals lead catering teams in a city known for its historical significance and educational institutions. Companies like the New York State Museum offer unique catering challenges. The city’s mix of culture and academia provides a rich environment for culinary innovation.
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Burlington, VT
Average Salary: $54,864
Burlington offers a serene setting with opportunities to manage events at prestigious venues like the University of Vermont. Catering managers here enjoy a relaxed lifestyle while catering to a range of functions. The city’s vibrant arts scene enhances the creative aspects of the job.
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Hartford, CT
Average Salary: $54,688
Hartford, the capital city, provides a bustling environment for catering professionals. Key organizations such as the XL Center and the Connecticut Convention Center need skilled managers. The city’s political and business environment offers a steady stream of high-profile events.
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Binghamton, NY
Average Salary: $54,227
Binghamton offers a mix of corporate and educational catering opportunities. Companies such as Binghamton University need catering managers to handle large events. The city’s vibrant student population adds to the diversity of catering needs and events.
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Springfield, MA
Average Salary: $52,500
In Springfield, professionals lead catering teams in a city rich with history and culture. Organizations like the MassMutual Center provide a platform to manage diverse events. The city’s blend of urban and suburban settings offers a unique culinary landscape.
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Utica, NY
Average Salary: $51,083
Utica provides a dynamic market for catering managers, with opportunities in both corporate and community events. Companies like the Utica Zoo require skilled professionals to handle unique catering needs. The city’s industrial background adds an interesting twist to the culinary scene.
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Aramark
Average Salary: $55,375
Aramark offers exciting opportunities for Catering Managers in Albany, NY. They manage large-scale events and cater to a variety of clients. Aramark serves many places, including schools, sports arenas, and corporate offices.

Sodexo
Average Salary: $53,252
Sodexo provides dynamic roles for Catering Managers in Albany, NY. They focus on high-quality food services for clients. Sodexo operates in diverse settings, such as healthcare facilities, corporate offices, and universities.

AVI Foodsystems, Inc
Average Salary: $48,200
AVI Foodsystems, Inc, offers rewarding positions for Catering Managers in Albany, NY. They handle food service management with an emphasis on customer satisfaction. The company operates in many areas, including corporate offices, educational institutions, and healthcare facilities.

Conference Services Manager
Average Salary: $73,375
A Conference Services Manager works to ensure events run smoothly. They coordinate with various departments, handle logistics, and create a seamless experience for guests. In Albany, NY, they often work with large venues and event planners.
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Food and Beverage Manager
Average Salary: $65,902
The role involves overseeing all aspects of the food and drink service in a restaurant or hotel. They manage staff, menus, and budgets. In Albany, NY, this manager could work for top hotels and upscale eateries, ensuring high-quality service.
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Banquet Manager
Average Salary: $60,626
A Banquet Manager leads teams to organize events, ensuring everything runs smoothly from setup to service. They often work with caterers and event organizers. In Albany, NY, they might manage events at convention centers and luxury hotels.
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Restaurant Manager
Average Salary: $59,151
Restaurant Managers oversee day-to-day operations, ensure customer satisfaction, and manage staff. They work in diverse settings from casual diners to fine dining establishments. In Albany, NY, they could manage local favorites and chain restaurants.
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Kitchen Manager
Average Salary: $56,871
Kitchen Managers oversee the kitchen staff and ensure food quality and safety standards are met. They often work in fast-paced environments and collaborate with chefs. In Albany, NY, they could manage kitchens in restaurants, hotels, and catering companies.
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Food Service Director
Average Salary: $43,574
Food Service Directors lead teams in providing food service in large organizations like hospitals or corporate campuses. They design menus, manage budgets, and ensure quality service. In Albany, NY, they might work in healthcare facilities or corporate cafeterias.
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Culinary Specialist
Average Salary: $41,110
Culinary Specialists focus on developing recipes and ensuring food quality and safety. They often work in kitchens, providing expertise and innovation. In Albany, NY, they may work in hotels, restaurants, or catering companies, contributing to high-quality culinary offerings.
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