Catering Manager Salary in Arlington, VA

Alexandria, VA
Average Salary: $66,202
Working in Alexandria offers a mix of historical charm and modern business. Companies like Hilton Worldwide and Marriott International provide opportunities to manage catering for events and large groups. The vibrant community and easy access to Washington, D.C., make it a prime location for catering professionals.
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Vienna, VA
Average Salary: $65,625
Vienna stands out with its upscale dining scene. Businesses such as The Ritz-Carlton are known for their high standards in catering. Professionals here manage gourmet events and private functions, requiring a keen eye for detail and exceptional service.
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McLean, VA
Average Salary: $62,978
McLean's corporate environment creates a demand for skilled catering managers. Companies like Capital One and General Dynamics offer opportunities to cater for corporate events. The focus is on delivering excellent service in a professional setting.
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Chevy Chase, MD
Average Salary: $61,242
Chevy Chase boasts a rich cultural scene with many upscale venues. Catering managers here work for establishments like The Four Seasons and work on catering high-profile events. The city's affluent population requires top-notch catering services.
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Falls Church, VA
Average Salary: $60,712
In Falls Church, catering managers work in a community that values quality and service. Companies such as Tysons Corner Center rely on professionals to manage catering for their diverse events. It's a place where attention to detail is key.
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Springfield, VA
Average Salary: $60,623
Springfield offers a mix of business and residential areas, providing a variety of catering opportunities. Businesses like the National Science Foundation need managers who can handle both small meetings and large conferences with ease.
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Bethesda, MD
Average Salary: $58,994
Bethesda is known for its prestigious medical institutions and upscale dining. Catering managers here work for venues like the Walters Art Museum, focusing on events that demand sophistication and excellence in service.
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Fairfax, VA
Average Salary: $57,566
Fairfax offers a bustling business environment. Companies like Inova Health System provide catering opportunities for various events. The city's growth means there are many chances to develop and expand skills in catering management.
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Silver Spring, MD
Average Salary: $51,633
Silver Spring combines a vibrant cultural scene with a growing business district. Catering managers here work for venues like the Strathmore and the AFI Silver Theatre. The city's diverse events require a versatile and creative approach.
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Hyattsville, MD
Average Salary: $50,665
Hyattsville offers a mix of urban and suburban settings, providing a unique environment for catering managers. Local businesses and schools often need professionals to handle catering for community events and educational functions.
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Dimension Hospitality, LLC
Average Salary: $66,667
Dimension Hospitality, LLC offers exciting Catering Manager roles in Arlington, VA. They manage catering for various events and locations. Employees enjoy a dynamic work environment with growth opportunities.

Eurest
Average Salary: $64,000
Eurest provides Catering Manager positions in Arlington, VA. They focus on delivering high-quality catering services. The company operates in multiple locations, giving employees diverse experience.

Sheraton
Average Salary: $63,517
Sheraton offers rewarding Catering Manager jobs in Arlington, VA. They handle catering for special events and functions. Employees work in a prestigious environment with many opportunities for professional development.

Conference Services Manager
Average Salary: $79,529
As a Conference Services Manager, you will oversee event logistics and ensure smooth operations for conferences and meetings. You will work with large organizations and caterers to plan meals and events. This role is key for companies like Hilton and Marriott.
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Food and Beverage Manager
Average Salary: $70,079
A Food and Beverage Manager coordinates kitchen and front-of-house staff in a hospitality setting. You will manage food quality, customer service, and staff training. Hotels such as the Ritz-Carlton and Marriott offer such roles.
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Banquet Manager
Average Salary: $69,127
In this role, you will plan and manage special events and banquets. You will handle catering details, ensuring menus and services meet client needs. Companies like Marriott and Hilton need skilled banquet managers for their events.
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Restaurant Manager
Average Salary: $61,990
As a Restaurant Manager, you will oversee daily operations, ensuring customer satisfaction and smooth service. You manage staff and handle inventory. Many fine dining and casual restaurants in Arlington, such as those by Lettuce Entertain You, look for qualified candidates.
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Food Service Director
Average Salary: $61,179
A Food Service Director plans menus, oversees food preparation, and manages staff for large-scale operations. This role is important for schools, hospitals, and large corporate cafeterias. Companies like Sodexo and Compass Group are potential employers.
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Kitchen Manager
Average Salary: $46,732
You will lead kitchen staff, manage food inventory, and ensure high-quality food production. This role is essential for any restaurant or hotel kitchen. Local favorites such as The Old Ebbitt Grill and Founding Farmers need skilled kitchen managers.
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Culinary Specialist
Average Salary: $35,560
A Culinary Specialist focuses on recipe development and food presentation. You will ensure meals meet quality standards and innovate new dishes. Companies such as Panera Bread and Chipotle might offer such opportunities.
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