Position
City
Salary
A Catering Manager in Greenville, SC, earns an average yearly salary of $54,766. This figure provides a solid understanding of the potential earnings for those in this role. The salary range varies, with some professionals earning as little as $42,500 and others reaching up to $66,950. This range reflects the diverse experience levels and responsibilities within the catering industry.
The salary distribution shows that most Catering Managers fall within the middle of the range. Specifically, 20.54% earn between $55,836 and $58,059. This concentration indicates that many professionals in this field have reached a stable and rewarding income level. Additionally, 12.84% of managers earn between $46,945 and $49,168, while another 12.84% earn between $62,505 and $64,727. These figures highlight the potential for growth and advancement in the catering management career path.
Spartanburg, SC
Average Salary: $45,490
In Spartanburg, a catering manager can expect to work with a variety of local businesses and event venues. The area is known for its vibrant community and offers many opportunities to manage events for both large and small groups. Companies like Bon Secours St. Francis Health System provide a chance to work with diverse clientele.
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Clemson, SC
Average Salary: $44,855
Clemson offers a unique blend of academic and community events for a catering manager. The city is home to Clemson University, which means there are many opportunities to cater for college events and sports. Working here allows for a dynamic work environment with a variety of event types.
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Hendersonville, NC
Average Salary: $29,694
In Hendersonville, a catering manager will find a charming and growing community. The area is known for its scenic beauty and hosts many festivals and events. Companies like the Biltmore Estate offer prestigious catering opportunities. This city provides a mix of upscale events and local gatherings.
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Crescent Hotels & Resorts
Average Salary: $64,438
Crescent Hotels & Resorts is a top choice for Catering Managers in Greenville, SC. They offer a dynamic work environment with opportunities to manage events at their luxury hotels and resorts. Their locations include Greenville, Charleston, and Hilton Head, providing a variety of settings for catering professionals.
City Barbeque
Average Salary: $59,167
City Barbeque is a well-known restaurant group in Greenville, SC. Catering Managers here have the chance to work on exciting catering projects. They serve multiple locations in Greenville, offering a vibrant atmosphere for event planning and execution.
Hyatt
Average Salary: $57,938
Hyatt provides excellent opportunities for Catering Managers in Greenville, SC. They manage large-scale events at their hotel, ensuring high-quality service. Hyatt's Greenville location is known for its professional environment and diverse event types.
Table 301 Catering
Average Salary: $49,870
Table 301 Catering is a local favorite in Greenville, SC. Catering Managers here focus on creating memorable dining experiences. They cater to various events in the Greenville area, offering a close-knit team environment.
PSP Holdings
Average Salary: $42,500
PSP Holdings offers a range of catering services in Greenville, SC. Catering Managers here work on a variety of projects, from corporate events to private parties. Their Greenville location provides a supportive setting for career growth.
Food and Beverage Manager
Average Salary: $58,979
This role oversees all food and beverage operations. Managers work in hotels, resorts, and event venues. They ensure smooth service and high-quality food. Greenville offers many opportunities in hospitality.
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Food Service Director
Average Salary: $57,188
This position leads the food service department. Directors manage staff and menus in large organizations. They focus on efficiency and customer satisfaction. Many companies in Greenville seek experienced directors.
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Kitchen Manager
Average Salary: $56,944
Kitchen managers supervise kitchen staff and operations. They ensure food safety and quality. This role is crucial in restaurants and event spaces. Greenville has a growing demand for skilled kitchen managers.
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Conference Services Manager
Average Salary: $54,650
This role manages catering for conferences and events. Managers coordinate with clients and staff. They ensure all catering needs are met. Many event companies in Greenville hire for this position.
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Restaurant Manager
Average Salary: $52,462
Restaurant managers oversee all restaurant operations. They handle staff, inventory, and customer service. This role is vital in the food industry. Greenville offers many restaurant management jobs.
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Banquet Manager
Average Salary: $49,508
Banquet managers handle catering for large events. They coordinate with clients and staff. This role requires strong organizational skills. Many event venues in Greenville seek banquet managers.
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Culinary Specialist
Average Salary: $34,154
Culinary specialists focus on menu development and food preparation. They work in restaurants and catering companies. This role requires creativity and culinary skills. Greenville has many opportunities for culinary specialists.
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