How much does a Catering Manager make in Irvine, CA?
A Catering Manager in Irvine, CA, has a rewarding career with a competitive salary. The average yearly salary for this position stands at $53,971. This figure can vary based on experience, company size, and specific job duties. The lower end of the salary range starts at $35,000, while the upper end can reach $89,320.
Catering Managers who have more experience or specialize in high-demand areas can expect to earn towards the higher end of the spectrum. Additionally, those who work for larger companies or in upscale venues may also see higher compensation. Catering Managers often manage events, coordinate with vendors, and oversee kitchen staff, all of which are crucial for successful operations. This multifaceted role requires strong organizational skills and attention to detail, making it both challenging and fulfilling.
What are the highest paying cities for a Catering Manager near Irvine, CA?

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Orange, CA
Average Salary: $77,346
In Orange, CA, a catering manager can find work with well-known companies. The city's vibrant community offers diverse events, from corporate gatherings to social functions. Opportunities exist in both established firms and growing businesses.
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Laguna Beach, CA
Average Salary: $70,809
Laguna Beach, CA, is a prime location for those in the catering business. The scenic backdrop provides a unique setting for events. Managers can cater to a variety of events, from weddings to business conferences.
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Garden Grove, CA
Average Salary: $70,000
Garden Grove, CA, has a growing demand for skilled catering managers. The city’s diverse population creates a wide range of events. Managers here have chances to work with both local and international clientele.
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Brea, CA
Average Salary: $63,783
Brea, CA, offers a variety of opportunities for catering managers. The city has many family-owned businesses and restaurants that often require catering services. Managers here can develop strong community ties.
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Huntington Beach, CA
Average Salary: $63,511
In Huntington Beach, CA, a catering manager can thrive in a lively atmosphere. The city's beach culture brings many outdoor events. Managers can work with both food trucks and permanent dining establishments.
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Anaheim, CA
Average Salary: $61,753
Anaheim, CA, is a hub for entertainment and events, making it a great place for catering managers. The city’s attractions draw large crowds, providing many opportunities. Managers here often work with large-scale events.
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Costa Mesa, CA
Average Salary: $61,035
Costa Mesa, CA, has a dynamic market for catering services. The city’s college presence creates a steady demand for events. Managers can work with a variety of venues, from hotels to private homes.
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Santa Ana, CA
Average Salary: $52,436
Santa Ana, CA, offers diverse opportunities for catering managers. The city’s growing business sector means many corporate events. Managers can work with both local businesses and larger companies.
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Lake Forest, CA
Average Salary: $41,650
Lake Forest, CA, is known for its upscale events, which makes it a prime location for catering managers. The city’s affluent population supports high-end functions. Managers here can cater to weddings, galas, and more.
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What are the best paying companies for a Catering Manager in Irvine, CA?

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Eurest
Average Salary: $85,000
Eurest in Irvine, CA, offers rewarding Catering Manager positions. This company manages food services for corporate offices and institutions. It provides excellent benefits and career growth. The headquarters is in Irvine, with additional locations in Orange County.
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Bon Appétit
Average Salary: $75,000
Bon Appétit has a strong presence in Irvine, CA, with a focus on quality food services. Catering Managers here plan and execute events for various clients. The company values creativity and innovation, offering a supportive work environment. Locations include multiple sites in Southern California.
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Sodexo
Average Salary: $52,667
Sodexo in Irvine, CA, provides diverse Catering Manager roles. This company offers services to a wide range of clients, from schools to corporate offices. They emphasize teamwork and professional development. Their operations span multiple locations in Orange County.
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Andre-Boudin Bakeries
Average Salary: $35,000
Andre-Boudin Bakeries, based in Irvine, CA, offers Catering Manager positions that focus on providing high-quality baked goods. They are known for their innovation and attention to detail. The company has a few locations in Southern California.
What are the best paying Catering Manager related jobs in Irvine, CA?

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Food and Beverage Manager
Average Salary: $86,167
Manage food and drink offerings in various establishments. Oversee the kitchen and waitstaff. Ensure high-quality service to guests.
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Food Service Director
Average Salary: $68,888
Lead the food service department in large venues. Coordinate with chefs and servers. Ensure food quality and service standards are met.
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Kitchen Manager
Average Salary: $67,481
Supervise the kitchen staff and daily operations. Ensure food is prepared safely and on time. Work with chefs to create menus.
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Restaurant Manager
Average Salary: $60,236
Handle the daily operations of a restaurant. Manage staff and maintain customer satisfaction. Ensure smooth running of all restaurant functions.
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Culinary Specialist
Average Salary: $50,720
Focus on creating and improving menu items. Work closely with chefs and kitchen staff. Ensure high standards in food preparation and presentation.
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