Catering Manager Salary in Las Vegas, NV

A Catering Manager in Las Vegas, NV, earns an average yearly salary of $54,471. This salary can vary based on experience, skills, and the size of the events they manage. Catering Managers often work in busy and dynamic environments, handling everything from small gatherings to large corporate events.

The salary range for Catering Managers in Las Vegas can be quite broad. Some earn as little as $32,000, while others can make over $80,000. The top 10% of earners make more than $75,636 annually. Factors that can influence salary include the type of events managed, the reputation of the catering company, and the manager's ability to handle high-pressure situations. Catering Managers who excel in their roles often see their salaries increase with time and experience.

1. Salt Lake City, UT
   Average Salary: $53,221
   In Salt Lake City, a catering manager can expect to work with a variety of clients, from corporate events to weddings. Companies like Zions Bank and Vivint Solar offer great opportunities. The city's vibrant culture and growing economy make it an exciting place to work.
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2. Henderson, NV
   Average Salary: $42,680
   Henderson provides a dynamic environment for catering managers. With many resorts and casinos, there are plenty of events to manage. Companies like MGM Resorts and Caesars Entertainment are prominent here. The city's strong hospitality industry offers many career growth opportunities.
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3. Laughlin, NV
   Average Salary: $40,538
   Working in Laughlin means being part of a lively community with a focus on tourism. Catering managers here often work with casinos and hotels. Companies like Harrah's and Tropicana offer exciting job prospects. The laid-back atmosphere and beautiful riverfront setting make it a unique place to work.
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4. North Las Vegas, NV
   Average Salary: $37,538
   North Las Vegas is a bustling city with many events needing catering services. Managers here often work with large corporations and event planners. Companies like Boyd Gaming and Station Casinos provide excellent opportunities. The city's growing economy and diverse clientele make it a great place for career advancement.
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1. Lettuce Entertain You
   Average Salary: $75,000
   Lettuce Entertain You operates several restaurants in Las Vegas, including The Capital Grille, The Cheesecake Factory, and P.F. Chang's. Catering Managers here manage large events and ensure high-quality service. They work in various locations across the city.
   

   
   

2. Wynn Resorts
   Average Salary: $70,983
   Wynn Resorts is known for its luxury hotels and casinos. Catering Managers at Wynn Resorts handle events at the Wynn Las Vegas and Encore Las Vegas. They focus on creating memorable dining experiences for guests.
   

   
   

3. Oak View Group
   Average Salary: $65,125
   Oak View Group manages events for many venues in Las Vegas, including the T-Mobile Arena and the MGM Grand Garden Arena. Catering Managers here coordinate large-scale events and ensure everything runs smoothly.
   

   
   

4. Fontainebleau Las Vegas
   Average Salary: $64,472
   Fontainebleau Las Vegas offers luxury accommodations and entertainment. Catering Managers here manage events at the hotel's restaurants and venues. They focus on providing top-notch service to guests.
   

   
   

5. Rosa Mexicano
   Average Salary: $61,350
   Rosa Mexicano is a popular Mexican restaurant chain in Las Vegas. Catering Managers here handle events and private dining experiences. They work to create authentic and delicious dining experiences for guests.
   

   
   

6. JW Marriott
   Average Salary: $60,570
   JW Marriott operates several hotels in Las Vegas. Catering Managers here manage events at the hotel's restaurants and banquet halls. They ensure that every event is well-organized and enjoyable.
   

   
   

7. Westin Las Vegas
   Average Salary: $59,671
   The Westin Las Vegas offers luxury accommodations and event spaces. Catering Managers here handle events and meetings at the hotel. They focus on providing excellent service and creating memorable experiences.
   

   
   

8. MGM Resorts International
   Average Salary: $57,400
   MGM Resorts International operates many hotels and casinos in Las Vegas. Catering Managers here manage events at various properties, including the Bellagio and the MGM Grand. They ensure that every event is a success.
   

   
   

9. Hard Rock International
   Average Salary: $54,633
   Hard Rock International operates several hotels and casinos in Las Vegas. Catering Managers here handle events at the Hard Rock Hotel and Casino. They focus on creating lively and fun dining experiences.
   

   
   

10. The Great Greek
    Average Salary: $45,000
    The Great Greek is a popular Greek restaurant in Las Vegas. Catering Managers here handle events and private dining experiences. They work to create authentic and delicious dining experiences for guests.
    

1. Culinary Specialist
   Average Salary: $76,467
   This role focuses on creating delicious menus. Specialists work closely with chefs to ensure quality. They often serve in hotels and large restaurants.
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2. Conference Services Manager
   Average Salary: $66,316
   This position involves planning and executing events. Managers coordinate with vendors and staff. They ensure smooth operations for conferences and meetings.
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3. Banquet Manager
   Average Salary: $63,106
   Banquet managers oversee large events. They handle catering and guest services. This role is common in hotels and event venues.
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4. Food and Beverage Manager
   Average Salary: $62,578
   This role manages dining areas. Managers oversee staff and ensure customer satisfaction. They work in restaurants and hotels.
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5. Restaurant Manager
   Average Salary: $53,715
   Restaurant managers run daily operations. They handle staff and customer service. This role is key in the food service industry.
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6. Food Service Director
   Average Salary: $52,309
   Directors oversee multiple food service operations. They set policies and manage budgets. This role is often found in large organizations.
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7. Kitchen Manager
   Average Salary: $46,150
   Kitchen managers supervise chefs and staff. They ensure food quality and safety. This role is essential in any food service setting.
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8. Liquor Department
   Average Salary: $37,832
   This role involves managing alcohol sales. Managers handle inventory and customer service. They work in bars and restaurants.
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