Cook Salary in Baltimore, MD

Washington, DC
Average Salary: $43,856
In the nation’s capital, culinary professionals can find a diverse range of opportunities. Restaurants and hotels, from fine dining to casual eateries, offer various positions. Top companies like the Watergate Hotel and Union Market attract talent with their unique dining experiences.
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Oxon Hill, MD
Average Salary: $38,626
Oxon Hill presents an opportunity for culinary experts to work in upscale environments. With places like the MGM National Harbor, chefs here enjoy modern kitchens and a vibrant dining scene. The area’s emphasis on quality dining makes it a great place for skilled cooks.
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Pikesville, MD
Average Salary: $38,610
In Pikesville, cooks enjoy working in a community-focused environment. Local restaurants here value fresh, local ingredients. This area is ideal for those who appreciate a more personal and traditional approach to cooking.
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Columbia, MD
Average Salary: $38,306
Columbia offers a mix of casual and upscale dining options. With a growing culinary scene, chefs can find positions in both modern and classic settings. Companies like The Columbian provide a variety of opportunities for culinary professionals.
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Annapolis, MD
Average Salary: $37,967
In Annapolis, culinary experts can enjoy a mix of maritime and modern cuisine. The city’s historic charm offers a unique backdrop for cooks. Working at places like the U.S. Naval Academy or local waterfront restaurants can be a fulfilling experience.
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Silver Spring, MD
Average Salary: $37,845
Silver Spring is known for its diverse dining options, from casual cafes to gourmet eateries. This city offers a range of environments for culinary professionals. Companies like the American Film Institute and local bistros provide a dynamic work setting.
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Bowie, MD
Average Salary: $37,596
Bowie offers a mix of family-owned and chain restaurants. This city provides a supportive community for cooks. Opportunities in this area often include working in both casual and family-friendly dining environments.
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Landover, MD
Average Salary: $37,571
Landover offers diverse culinary opportunities with a focus on both traditional and modern cuisine. The area’s vibrant community provides a welcoming environment for chefs. Working at local restaurants and entertainment venues can be very rewarding.
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Frederick, MD
Average Salary: $37,195
Frederick’s culinary scene offers a mix of historic charm and modern innovation. This city provides a unique setting for cooks, with opportunities in both heritage and contemporary dining. Local breweries and restaurants add to the diverse culinary landscape.
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Laurel, MD
Average Salary: $37,085
In Laurel, culinary professionals can find a blend of casual and upscale dining. The area’s growing culinary scene offers various opportunities. Working at local restaurants and catering to a diverse clientele makes this a great place for chefs.
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Deli Brands of America
Average Salary: $41,971
Deli Brands of America is a top company in Baltimore, MD, known for its quality food services. Cooks here prepare meals for large groups. The company operates across several locations in Baltimore.

Johns Hopkins University
Average Salary: $41,870
Johns Hopkins University offers excellent opportunities for Cooks. They focus on providing healthy and delicious meals for students and staff. This prestigious institution has multiple campuses in Baltimore.

Caesars Entertainment
Average Salary: $41,540
Caesars Entertainment is a leading hospitality company with Cook positions in Baltimore. They offer competitive pay and the chance to work in a lively environment. The company runs several establishments in Baltimore.

Four Seasons
Average Salary: $41,392
Four Seasons is known for luxury and excellence. Cooks here prepare gourmet meals for guests. They operate high-end hotels in Baltimore, providing top-notch culinary experiences.

Brock & Company
Average Salary: $40,667
Brock & Company offers Cook jobs in Baltimore with good compensation. They are involved in commercial catering. The company serves various locations in Baltimore.

Marriott International
Average Salary: $39,440
Marriott International provides a variety of Cook positions in Baltimore. They focus on hospitality and offer diverse culinary experiences. Marriott operates multiple hotels in the city.

Eurest
Average Salary: $39,200
Eurest is a renowned food service company. Cooks here work in multiple settings, including corporate and healthcare. The company has several sites in Baltimore.

Montage International
Average Salary: $39,094
Montage International offers Cook jobs in Baltimore with a focus on luxury. They prepare exquisite meals for guests. This company runs upscale dining venues in the city.

Hilton
Average Salary: $38,844
Hilton is a global hospitality company. Cook positions here offer good pay and benefits. They operate several hotels in Baltimore, providing diverse culinary opportunities.

Mt. Washington Pediatric Hospital
Average Salary: $38,773
Mt. Washington Pediatric Hospital offers Cook jobs with a focus on healthcare nutrition. They prepare meals for patients and staff. The hospital is a key healthcare provider in Baltimore.

Dietary Manager
Average Salary: $60,961
This role focuses on creating healthy meal plans. Managers work with nutritionists and chefs to ensure quality. Many healthcare facilities in Baltimore offer these positions.
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Sous Chef
Average Salary: $60,225
An experienced chef working under the head chef. Duties include managing kitchen staff and ensuring food quality. Restaurants and hotels in the city seek qualified candidates.
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Catering Manager
Average Salary: $56,584
This position involves planning and executing catered events. Managers coordinate with clients and staff to meet specific needs. Event spaces and hotels often hire for this role.
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Floor Supervisor
Average Salary: $56,301
Responsible for overseeing the dining area and ensuring excellent service. This role requires strong communication and leadership skills. Restaurants often need floor supervisors to maintain smooth operations.
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Restaurant Manager
Average Salary: $55,525
Manages the entire restaurant operation. Duties include staff management, customer service, and financial oversight. Numerous dining establishments in Baltimore are always on the lookout for competent managers.
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Pastry Chef
Average Salary: $51,475
Specializes in creating desserts and baked goods. These professionals use creativity and culinary skills to delight customers. Many bakeries and restaurants seek talented pastry chefs.
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Bartender Manager
Average Salary: $50,000
Manages the bar staff and ensures smooth service. This role requires excellent customer service skills and knowledge of mixology. Bars and restaurants in Baltimore offer opportunities for bartender managers.
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Restaurant Shift Leader
Average Salary: $49,740
Works under the manager to ensure efficient operations during a shift. Duties include staffing, food preparation, and customer service. Shift leaders are key in keeping restaurants running smoothly.
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Kitchen Manager
Average Salary: $47,913
Oversees kitchen staff and operations. This role requires strong organizational and leadership skills. Many restaurants in the city seek kitchen managers to maintain quality and efficiency.
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Food and Beverage Supervisor
Average Salary: $46,209
Ensures the quality and service of food and drink. This role involves coordinating with different departments and ensuring customer satisfaction. Various dining venues in Baltimore offer positions for food and beverage supervisors.
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