How much does a Cook make in Brevard, NC?
In Brevard, NC, Cooks earn a competitive salary. The average yearly salary for a Cook in this area is around $34,114. This figure provides a good baseline for those considering a career in cooking. Cooks can expect to earn between $29,300 and $40,000 annually, depending on experience and specific job duties.
The salary distribution shows that most Cooks earn between $31,245 and $35,136 per year. This range reflects the variety of roles and responsibilities within the cooking profession. Cooks with more experience or specialized skills often earn at the higher end of this spectrum. This data helps job seekers understand the potential earnings in this field and set realistic expectations for their career growth.
What are the highest paying cities for a Cook near Brevard, NC?
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Sylva, NC
Average Salary: $35,787
In Sylva, working as a cook offers a chance to explore local flavors. With a tight-knit community, you can find opportunities in family-owned restaurants and cafes. The serene environment makes it a great place to hone culinary skills.
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Asheville, NC
Average Salary: $35,445
Asheville provides a vibrant atmosphere for cooks. The city's diverse food scene includes many trendy eateries and well-known establishments. Cooks here enjoy a lively environment and plenty of chances to experiment with new recipes.
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Montreat, NC
Average Salary: $34,557
Montreat offers a peaceful setting for culinary professionals. The small town has a variety of dining options, from cozy diners to upscale restaurants. Working here allows cooks to enjoy a slower pace while still contributing to a welcoming community.
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Fletcher, NC
Average Salary: $34,547
Fletcher is a great place for cooks looking for a mix of urban and rural settings. The town has a range of dining options, including popular local spots and family-run businesses. Cooks here can enjoy the beauty of the Blue Ridge Mountains while working in a dynamic environment.
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Brevard, NC
Average Salary: $34,043
Brevard provides a charming backdrop for culinary careers. The town's small-town feel is complemented by a variety of dining options. Cooks here can enjoy a supportive community and the chance to create delicious meals in a relaxed setting.
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Mills River, NC
Average Salary: $33,605
Mills River offers a mix of outdoor beauty and culinary opportunities. The town has a range of restaurants, from casual diners to more formal dining establishments. Cooks here can enjoy the scenic views while working in a welcoming environment.
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Lake Lure, NC
Average Salary: $33,560
Lake Lure provides a picturesque setting for cooks. The town's dining scene includes a variety of restaurants, from lakeside cafes to more upscale eateries. Working here allows cooks to enjoy the serene beauty of the lake while crafting delicious meals.
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Hendersonville, NC
Average Salary: $32,994
Hendersonville offers a lively and diverse culinary scene. The town is known for its vibrant food culture, with many restaurants and cafes. Cooks here can enjoy a dynamic work environment and the chance to explore a wide range of culinary styles.
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Clyde, NC
Average Salary: $32,392
Clyde provides a small-town charm for culinary professionals. The town has a variety of dining options, from local diners to family-run restaurants. Cooks here can enjoy a close-knit community and the chance to create delicious meals in a supportive environment.
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Waynesville, NC
Average Salary: $31,054
Waynesville offers a mix of outdoor beauty and culinary opportunities. The town has a range of dining options, from casual spots to more formal restaurants. Cooks here can enjoy the scenic views of the Smokies while working in a welcoming environment.
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What are the best paying companies for a Cook in Brevard, NC?
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Brevard College
Average Salary: $38,000
Brevard College offers a dynamic environment for Cooks. They provide a range of culinary experiences, from campus dining to special events. The college is located in Brevard, NC, and is known for its vibrant community and educational focus.
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Waffle House
Average Salary: $36,000
Waffle House is a well-known chain with locations across the country, including Brevard, NC. Cooks here enjoy a fast-paced environment and the chance to serve a wide variety of dishes. The company values teamwork and customer service.
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College Walk Retirement
Average Salary: $35,000
At College Walk Retirement, Cooks prepare meals for residents in a caring and supportive environment. This company focuses on providing quality meals and a comfortable dining experience. Located in Brevard, NC, it offers a peaceful and rewarding work setting.
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Aramark
Average Salary: $34,680
Aramark is a global leader in food services, with locations in Brevard, NC. Cooks here work in a variety of settings, from schools to hospitals. The company emphasizes innovation and quality in food service.
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Morrison Healthcare
Average Salary: $34,409
Morrison Healthcare provides food services for healthcare facilities in Brevard, NC. Cooks here focus on creating nutritious and delicious meals for patients and staff. The company values health and wellness in its culinary offerings.
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Metz Culinary Management
Average Salary: $34,000
Metz Culinary Management offers diverse culinary experiences, including catering and event services. Located in Brevard, NC, Cooks here enjoy a creative and dynamic work environment. The company values culinary excellence and customer satisfaction.
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Kingsbridge House
Average Salary: $32,300
Kingsbridge House is a senior living community in Brevard, NC. Cooks here prepare meals for residents, focusing on comfort and quality. The company provides a supportive and caring environment for both residents and staff.
What are the best paying Cook related jobs in Brevard, NC?
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Fast Food Restaurant Manager
Average Salary: $60,000
Manages daily operations of a fast food restaurant. Oversees staff and ensures food quality. Works closely with suppliers and local businesses.
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Dietary Manager
Average Salary: $49,250
Plans and prepares meals for specific dietary needs. Works in healthcare facilities and schools. Ensures meals meet nutritional standards and regulations.
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Sous Chef
Average Salary: $42,315
Assists the head chef in managing the kitchen. Oversees food preparation and staff. Ensures high-quality dishes and smooth kitchen operations.
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Baker
Average Salary: $36,596
Prepares bread, pastries, and other baked goods. Works in bakeries or restaurants. Follows recipes and maintains a clean, organized workspace.
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Kitchen Manager
Average Salary: $36,000
Manages kitchen staff and operations. Ensures food quality and safety. Coordinates with other departments to meet customer needs.
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Line Cook
Average Salary: $35,413
Prepares meals quickly and efficiently. Works in fast-paced environments. Follows recipes and cooking techniques to produce high-quality dishes.
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Barista
Average Salary: $30,754
Prepares and serves coffee and other beverages. Works in coffee shops and cafes. Interacts with customers to provide a pleasant experience.
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Dietary Aide
Average Salary: $28,243
Assists in meal preparation and service. Works in healthcare facilities and schools. Ensures meals are served on time and meet dietary requirements.
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