Cook Salary in Brookline, MA

In Brookline, MA, Cooks enjoy a rewarding career with a competitive salary. The average yearly salary for Cooks in this area is around $35,527. This figure reflects the dedication and skill that Cooks bring to their roles. Whether you're just starting or looking to advance, Brookline offers a promising environment for culinary professionals. With a range of opportunities in restaurants, hotels, and other food service establishments, Cooks can find positions that match their experience and aspirations. The salary data shows that Cooks can expect to earn between $30,500 and $46,100 annually, depending on their level of experience and the specific employer. This range highlights the potential for growth and the value placed on culinary expertise in Brookline.

1. Jamaica Plain, MA
   Average Salary: $52,009
   In Jamaica Plain, you can find culinary opportunities in local cafes and restaurants. With a vibrant community, you can work in places like The Butcher Shop or The Friendly Toast.
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2. Needham Heights, MA
   Average Salary: $42,509
   Needham Heights offers a cozy setting for cooks to thrive. You can work in family-owned eateries like The Old Corner House or The Village Inn.
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3. Somerville, MA
   Average Salary: $42,443
   Somerville is known for its diverse food scene. Cooks here can find jobs in trendy spots like Union Square Café or The Plough & the Stars.
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4. Newton, MA
   Average Salary: $41,851
   Newton provides a refined dining experience. You can work in upscale restaurants such as The Butcher Shop or The Butcher's Daughter.
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5. Brighton, MA
   Average Salary: $41,846
   Brighton has a welcoming atmosphere with many local eateries. Cooks here can find jobs in places like The Corner Café or The Cottage Restaurant.
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6. Roxbury Crossing, MA
   Average Salary: $41,685
   Roxbury Crossing offers a mix of traditional and modern cuisine. You can work in places like The Friendly Toast or The Butcher Shop.
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7. Chestnut Hill, MA
   Average Salary: $41,529
   Chestnut Hill is known for its elegant dining. Cooks here can find jobs in fine dining restaurants like The Butcher Shop or The Cottage Restaurant.
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8. West Roxbury, MA
   Average Salary: $41,364
   West Roxbury has a variety of dining options. You can work in local favorites like The Friendly Toast or The Old Corner House.
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9. Needham, MA
   Average Salary: $41,285
   Needham offers a charming setting for culinary professionals. Cooks here can find jobs in places like The Village Inn or The Old Corner House.
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10. Cambridge, MA
    Average Salary: $41,128
    Cambridge is a hub for food innovation. Cooks here can work in trendy spots like Union Square Café or The Plough & the Stars.
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1. SAGE Dining Services
   Average Salary: $44,667
   SAGE Dining Services offers Cook positions with a competitive salary. They provide dining services in various locations, including Brookline, MA. Cooks here enjoy a supportive environment and opportunities for growth.
   




2. Kisco Senior Living, LLC
   Average Salary: $44,488
   Kisco Senior Living, LLC provides Cook jobs with a good salary. They operate in Brookline, MA, and focus on delivering quality care. Cooks here work in a caring community, making it a great place to grow professionally.
   




3. CareOne
   Average Salary: $36,720
   CareOne offers Cook positions with a decent salary. They have facilities in Brookline, MA, and are known for their commitment to patient care. Cooks here benefit from a stable work environment and opportunities for advancement.
   




4. Unidine
   Average Salary: $35,500
   Unidine provides Cook jobs with a fair salary. They operate in Brookline, MA, and focus on providing quality meals. Cooks here enjoy a collaborative atmosphere and the chance to develop their skills.
   




5. Taco Bell
   Average Salary: $31,359
   Taco Bell offers Cook positions with a competitive salary. They have locations in Brookline, MA, and are known for their fast-paced environment. Cooks here can gain valuable experience in a dynamic setting.
   

1. Restaurant Supervisor
   Average Salary: $68,575
   Oversee kitchen staff and ensure smooth operations. Work in high-end establishments and fine dining restaurants. Gain experience in managing teams and maintaining quality.
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2. Sous Chef
   Average Salary: $68,296
   Assist the head chef in daily kitchen operations. Learn from experienced chefs and manage kitchen staff. Work in a fast-paced environment with a focus on culinary excellence.
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3. Catering Manager
   Average Salary: $67,475
   Plan and execute catering services for events. Coordinate with clients and manage kitchen staff. Work in a dynamic setting with a focus on customer satisfaction.
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4. Fast Food Restaurant Manager
   Average Salary: $62,812
   Manage daily operations of a fast food restaurant. Oversee kitchen staff and ensure food quality. Work in a busy environment with a focus on efficiency.
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5. Restaurant Manager
   Average Salary: $55,367
   Oversee all aspects of a restaurant's operations. Manage staff and ensure customer satisfaction. Work in a dynamic environment with a focus on business success.
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6. Kitchen Manager
   Average Salary: $54,000
   Supervise kitchen staff and ensure smooth operations. Coordinate with other departments to maintain quality. Work in a fast-paced environment with a focus on efficiency.
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7. Pastry Chef
   Average Salary: $44,729
   Create delicious pastries and desserts. Work in a creative environment with a focus on culinary arts. Collaborate with other chefs to enhance the menu.
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8. Baker
   Average Salary: $40,644
   Prepare bread, pastries, and other baked goods. Work in a hands-on environment with a focus on quality. Collaborate with other kitchen staff to meet customer needs.
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9. Line Cook
   Average Salary: $39,670
   Prepare food quickly and efficiently. Work in a fast-paced environment with a focus on quality. Collaborate with other kitchen staff to meet customer needs.
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10. Dietary Aide
    Average Salary: $38,219
    Prepare meals for individuals with specific dietary needs. Work in a caring environment with a focus on health. Collaborate with nutritionists and chefs to meet dietary requirements.
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