Sous Chef Salary in Brookline, MA

Brighton, MA
Average Salary: $73,361
In Brighton, culinary professionals thrive in a community that values quality food. With renowned restaurants, chefs often work in family-owned establishments, focusing on fresh and local ingredients. Opportunities abound for those passionate about creating memorable dining experiences.
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Watertown, MA
Average Salary: $71,042
Watertown offers a vibrant dining scene with a focus on innovation. Sous chefs here often collaborate with chefs to develop new menu items. The area's diverse population brings unique culinary influences, making it a great place for those who enjoy experimenting with different cuisines.
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Newton, MA
Average Salary: $70,171
Newton provides a professional environment with a variety of high-end restaurants and hotels. Sous chefs in Newton enjoy working with skilled culinary teams and often find opportunities to advance within the company. The emphasis on culinary excellence makes it a perfect place for ambitious chefs.
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Chestnut Hill, MA
Average Salary: $69,997
In Chestnut Hill, culinary talent is highly valued. Sous chefs here benefit from a strong emphasis on tradition and quality. Working in upscale restaurants, chefs often focus on sophisticated dishes and fine dining experiences. The community appreciates those who bring creativity and expertise to the kitchen.
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Dedham, MA
Average Salary: $69,120
Dedham offers a mix of traditional and modern culinary experiences. Sous chefs find themselves in a supportive environment, often working closely with experienced chefs. The area's family-friendly restaurants provide a welcoming atmosphere for those who enjoy creating delicious, comforting meals.
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Cambridge, MA
Average Salary: $69,091
Cambridge's culinary scene is vibrant and diverse. Sous chefs here enjoy working in academic settings and trendy restaurants. The city's emphasis on culinary education means chefs often engage in continuous learning and innovation. The variety of dining options provides ample opportunities for growth.
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Dorchester, MA
Average Salary: $64,756
Dorchester offers a dynamic culinary environment with a focus on community and diversity. Sous chefs here often work in establishments that celebrate local flavors and traditional recipes. The area’s rich cultural heritage provides inspiration for unique culinary creations.
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Needham, MA
Average Salary: $64,500
In Needham, culinary professionals find a supportive and innovative environment. Sous chefs here often work in settings that value teamwork and creativity. The area’s upscale dining scene provides opportunities to work with high-quality ingredients and cutting-edge techniques.
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Somerville, MA
Average Salary: $61,642
Somerville is known for its diverse and innovative dining scene. Sous chefs here enjoy working in a variety of settings, from casual eateries to fine dining restaurants. The community’s appreciation for creativity and quality makes it an exciting place for culinary professionals.
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Tatte Bakery & Cafe
Average Salary: $72,875
At Tatte Bakery & Cafe, Sous Chefs create delicious menu items that delight customers. The company operates in the vibrant Boston area, including its main location in Brookline. Sous Chefs here work in a fast-paced environment, ensuring high-quality dishes and customer satisfaction.

bartaco
Average Salary: $67,500
bartaco is known for its unique blend of tacos and bar food. Sous Chefs here are responsible for preparing innovative dishes that keep guests returning. The company has multiple locations in Boston, including Brookline, where Sous Chefs can expect a lively kitchen atmosphere.

Barcelona Wine Bar
Average Salary: $65,175
Barcelona Wine Bar offers a unique dining experience with a focus on Spanish cuisine. Sous Chefs work closely with the head chef to create authentic dishes that impress diners. The restaurant is located in Brookline, providing a warm and welcoming environment for Sous Chefs to thrive.

Kisco Senior Living, LLC
Average Salary: $61,838
Kisco Senior Living, LLC provides care and meals for seniors. Sous Chefs here focus on creating nutritious and tasty meals for residents. The company operates in Brookline, offering a chance for Sous Chefs to make a difference in the lives of seniors while enjoying a supportive work environment.

Food and Beverage Manager
Average Salary: $84,500
A manager in this role oversees dining areas, menu planning, and staff. They work closely with the head chef to ensure food quality. This role is vital at top dining establishments.
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Private Chef
Average Salary: $73,125
Private chefs cook and manage meals for private clients. They prepare meals tailored to the client's taste. This job offers flexibility and creativity in cooking.
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Restaurant Supervisor
Average Salary: $70,630
A supervisor ensures smooth kitchen operations. They coordinate with kitchen staff and manage schedules. This role is important in busy dining environments.
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Kitchen Manager
Average Salary: $70,000
Kitchen managers oversee kitchen staff and operations. They ensure food safety and quality. They work in a fast-paced kitchen setting.
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Fast Food Restaurant Manager
Average Salary: $67,500
Managers in this role handle day-to-day operations. They manage staff, inventory, and customer service. This job is crucial in the fast food industry.
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Restaurant Manager
Average Salary: $60,000
These managers oversee all restaurant operations. They handle staff, finances, and customer service. They play a key role in a restaurant's success.
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Catering Manager
Average Salary: $57,500
Catering managers organize and coordinate food service for events. They work with clients and kitchen staff. This job requires strong organizational skills.
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Pastry Chef
Average Salary: $51,000
Pastry chefs specialize in creating desserts. They prepare cakes, pastries, and other sweet treats. This role is ideal for those passionate about baking.
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Cook
Average Salary: $45,336
Cooks prepare meals in various settings. They follow recipes and ensure food quality. This role is foundational in any kitchen.
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Baker
Average Salary: $43,215
Bakers prepare bread, pastries, and other baked goods. They follow recipes and maintain quality. This job is perfect for those who love baking.
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