How much does a Sous Chef make in Brookline, MA?
In Brookline, MA, a Sous Chef earns an average yearly salary of $69,703. This salary can vary based on several factors, including experience, specific skills, and the type of establishment. People with more years of experience tend to earn more. Skilled Sous Chefs who can manage large teams or bring special techniques to the kitchen often receive higher pay.
For those looking to advance, the salary can increase with more experience and expertise. Sous Chefs in Brookline who have been in the role for several years might see their earnings rise to the higher end of the salary range. Job seekers should focus on building their skills and gaining experience to maximize their earning potential in this role.
What are the highest paying cities for a Sous Chef near Brookline, MA?

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Watertown, MA
Average Salary: $72,385
In Watertown, MA, culinary professionals can find great opportunities. The city's vibrant dining scene features a mix of traditional and modern restaurants. Work with top-rated establishments and enjoy a lively community atmosphere.
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Brighton, MA
Average Salary: $70,253
Brighton, MA offers a dynamic environment for aspiring chefs. The city boasts a variety of eateries, from fine dining to casual spots. Collaborate with experienced chefs and grow your culinary skills in a supportive setting.
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Newton, MA
Average Salary: $70,042
Newton, MA is home to upscale dining and charming local restaurants. Sous chefs can expect to work in elegant settings and enjoy a collaborative work culture. The city’s food scene continues to thrive with diverse culinary offerings.
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Chestnut Hill, MA
Average Salary: $69,797
Culinary experts in Chestnut Hill, MA, benefit from a rich dining culture. The area features a mix of traditional and contemporary restaurants. Sous chefs have the chance to innovate and excel in a community that values food quality.
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Dedham, MA
Average Salary: $69,607
Dedham, MA offers a serene setting with a variety of dining options. Work with a focus on fresh, local ingredients in this peaceful town. Sous chefs can enjoy a relaxed work environment while honing their craft.
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Cambridge, MA
Average Salary: $69,485
Cambridge, MA's culinary landscape is vibrant and diverse. Sous chefs will find opportunities in both academic and professional settings. The city’s rich culture and dynamic dining scene provide a stimulating work environment.
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Dorchester, MA
Average Salary: $65,138
In Dorchester, MA, aspiring chefs can discover a diverse food scene. The area is known for its unique dining options and cultural influences. Sous chefs will thrive in a community that values culinary creativity and diversity.
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Needham, MA
Average Salary: $65,000
Needham, MA provides a welcoming environment for culinary professionals. The town’s dining scene features a blend of casual and fine dining. Sous chefs can enjoy a supportive team and work in a picturesque setting.
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Somerville, MA
Average Salary: $63,246
Somerville, MA is a hub for food innovation and creativity. Sous chefs will find a mix of trendy eateries and established restaurants. The city’s vibrant culture and diverse food options make it an exciting place to work.
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Roxbury, MA
Average Salary: $63,133
Roxbury, MA offers a dynamic culinary scene with a mix of traditional and modern restaurants. Sous chefs can enjoy a vibrant community and a variety of dining options. The area is known for its rich food culture and welcoming atmosphere.
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What are the best paying companies for a Sous Chef in Brookline, MA?

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Tatte Bakery & Cafe
Average Salary: $72,816
Tatte Bakery & Cafe in Brookline, MA, offers a vibrant environment where Sous Chefs play a key role. This company is known for its high-quality food and warm atmosphere. Sous Chefs here work closely with the head chef to create delicious menus. Tatte Bakery & Cafe has locations in Brookline and other cities.
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bartaco
Average Salary: $68,750
At bartaco in Brookline, Sous Chefs have the chance to work in a fast-paced setting. This company is famous for its Mexican-inspired dishes. Sous Chefs help manage kitchen operations and ensure high standards. Bartaco has several locations in the area.
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Barcelona Wine Bar
Average Salary: $65,239
Barcelona Wine Bar in Brookline provides a unique dining experience. Sous Chefs here focus on creating authentic Spanish cuisine. The company offers a cozy environment that values teamwork. Barcelona Wine Bar operates in Brookline and other nearby locations.
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Kisco Senior Living, LLC
Average Salary: $59,000
Kisco Senior Living, LLC in Brookline employs Sous Chefs to prepare meals for residents. This role involves cooking nutritious and appealing dishes. The company cares about the well-being of its residents. Kisco Senior Living, LLC provides care facilities in Brookline and surrounding areas.
What are the best paying Sous Chef related jobs in Brookline, MA?

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Private Chef
Average Salary: $73,125
These chefs work closely with clients to create personalized meal plans. They often cook in private homes. This role demands precision and a creative approach to menu planning.
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Food and Beverage Manager
Average Salary: $71,750
They oversee the dining and beverage areas in restaurants. This position requires strong leadership and the ability to coordinate kitchen and server staff. It is ideal for those looking to manage multiple aspects of a restaurant.
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Restaurant Supervisor
Average Salary: $70,630
Supervisors ensure the kitchen runs smoothly. They manage staff, delegate tasks, and maintain quality control. This role is perfect for someone who enjoys hands-on leadership in a busy environment.
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Restaurant Manager
Average Salary: $60,625
They handle all aspects of restaurant operations, including finance, staff, and customer service. This role is for someone who enjoys a broad range of responsibilities and thrives in a dynamic setting.
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Kitchen Manager
Average Salary: $59,000
These managers focus on the kitchen's efficiency and quality. They oversee staff, manage inventory, and ensure that food is prepared to high standards. It is suitable for those who want to specialize in kitchen operations.
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Catering Manager
Average Salary: $57,500
They plan and coordinate food service for events. This role requires excellent organization and the ability to manage multiple projects simultaneously. It's ideal for someone who enjoys working in a fast-paced, event-driven environment.
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Pastry Chef
Average Salary: $51,000
They specialize in creating desserts and baked goods. This role demands creativity and attention to detail. It is perfect for those who love working with sweets and enjoy artistic expression in cooking.
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Cook
Average Salary: $45,836
Cooks prepare meals under the direction of chefs. They work in fast-paced kitchens and must be able to follow recipes accurately. It is a great entry-level job for those interested in the culinary field.
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Baker
Average Salary: $43,810
They specialize in making bread, pastries, and other baked items. This role requires precision and a love for working with dough. It’s perfect for those who enjoy a steady routine and creating delicious baked goods.
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Restaurant Shift Leader
Average Salary: $40,667
Shift leaders oversee kitchen staff during specific hours. They ensure that the kitchen runs smoothly and that staff follow health and safety guidelines. It’s ideal for someone who enjoys a mix of hands-on work and leadership.
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