Position
City
Salary
A Cook in Brunswick, Maine, can expect to earn a competitive salary that aligns well with national standards. On average, Cooks in this area make around $42,122 per year. This figure offers a good financial foundation for those pursuing a career in this field.
The salary range for Cooks in Brunswick offers a broad spectrum. At the lower end, some Cooks earn around $38,000 annually. On the higher end, the top earners reach up to $49,250 per year. This range allows for advancement opportunities based on experience and additional skills.

Falmouth, ME
Average Salary: $48,615
Falmouth offers a charming setting for culinary professionals. Working here means being part of a vibrant community. Enjoy beautiful coastal views while preparing meals for visitors and locals alike.
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Topsham, ME
Average Salary: $42,861
In Topsham, cooks benefit from a tight-knit community. The area has many restaurants and cafes. Workers here have chances to learn and grow their culinary skills.
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Bridgton, ME
Average Salary: $41,583
Cooks in Bridgton enjoy a peaceful atmosphere. The scenic lakes and mountains provide a relaxing backdrop. This town is perfect for those who love the outdoors and good food.
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Yarmouth, ME
Average Salary: $41,503
Yarmouth's culinary scene is growing. Cooks here have the opportunity to work in trendy restaurants. The town's rich history adds a unique charm to the dining experience.
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Freeport, ME
Average Salary: $40,884
Freeport is known for its bustling arts scene. Cooks here create meals in a lively environment. The town's focus on quality food makes it an exciting place to work.
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Gray, ME
Average Salary: $40,000
In Gray, cooks find a community that values fresh, local ingredients. The town's supportive atmosphere helps chefs thrive. Working here means being part of a growing culinary tradition.
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Bath, ME
Average Salary: $38,400
Bath offers a historic setting for cooks. The town's shipyards and maritime history add a unique flavor to the dining experience. Cooks here have the chance to explore a rich cultural background.
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MaineHealth
Average Salary: $54,388
MaineHealth offers a range of Cook positions, providing excellent benefits and competitive salaries. They have several facilities in and around Brunswick, including hospitals and clinics. Cooks at MaineHealth are part of a dynamic team that prepares meals for patients and staff, ensuring quality and safety.
Bowdoin College
Average Salary: $42,007
Bowdoin College provides Cook opportunities with an average salary suitable for those starting in the field. They have dining services across the Brunswick campus, offering Cooks the chance to work in a unique educational setting. Bowdoin values community and ensures that its Cooks have the resources and support they need to succeed.

Restaurant Supervisor
Average Salary: $66,111
Oversee kitchen operations and ensure the highest quality service. Work closely with chefs and staff to maintain smooth service. Essential experience in food handling and customer interaction.
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Restaurant Manager
Average Salary: $53,376
Manage all aspects of a restaurant. Oversee staff, handle customer complaints, and ensure daily operations run smoothly. Must have strong leadership skills and experience in hospitality.
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Sous Chef
Average Salary: $51,893
Assist the head chef in managing kitchen staff. Oversee the preparation and presentation of food. Coordinate with the head chef to create menus and ensure quality control.
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Catering Manager
Average Salary: $48,000
Plan and coordinate catering services for events. Work with chefs to prepare and deliver meals for large gatherings. Must manage budgets and ensure timely delivery of food.
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Pastry Cook
Average Salary: $44,000
Create delicious pastries and desserts. Work under the direction of the pastry chef. Must have a keen eye for detail and be skilled in baking techniques.
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Line Cook
Average Salary: $42,182
Prepare ingredients and cook food in a fast-paced environment. Work with the kitchen team to ensure timely food delivery. Must be able to multitask and follow recipes accurately.
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Baker
Average Salary: $40,058
Produce bread, pastries, and other baked goods. Work in commercial kitchens and follow recipes to ensure quality. Must be skilled in various baking techniques and food safety practices.
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Pastry Chef
Average Salary: $39,000
Create and design exquisite pastries and desserts. Manage a team of pastry cooks. Must have strong creativity and precision in baking.
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Kitchen Manager
Average Salary: $38,250
Supervise the kitchen staff and ensure smooth kitchen operations. Coordinate with chefs and ensure the kitchen runs efficiently. Must have excellent organizational skills.
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Dietary Manager
Average Salary: $37,750
Oversee dietary needs and food preparation in healthcare settings. Ensure meals meet nutritional requirements. Work with dietitians and kitchen staff to create balanced meals.
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