How much does a Cook make in Brunswick, ME?
In Brunswick, Maine, a Cook typically earns a yearly salary of around $42,105. This number comes from looking at different salaries and finding the average. The most common salary range for cooks in this area is between $40,000 and $44,000 per year.
The highest earners, those in the top 10%, make around $48,200 or more. These cooks often have more experience or specialized skills. The lowest earners, in the bottom 10%, make about $38,000 or less. These figures show a good spread, indicating opportunities for growth and advancement. For job seekers, this means there is potential to earn more with experience and skill development.
What are the highest paying cities for a Cook near Brunswick, ME?

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Falmouth, ME
Average Salary: $48,909
Working as a cook in Falmouth offers a chance to explore diverse cuisine. The area boasts several well-known eateries where a skilled cook can thrive. Falmouth's vibrant dining scene includes popular spots that provide opportunities to grow professionally.
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Gray, ME
Average Salary: $43,000
In Gray, cooks find a supportive community with plenty of job openings. The town's restaurants value creativity and skill, making it a great place to work. Local diners and cafes offer a range of experiences for those looking to develop their culinary skills.
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Topsham, ME
Average Salary: $42,622
Topsham is known for its welcoming atmosphere and many dining options. Cooks can find positions in family-owned restaurants and modern eateries. The town's diverse culinary landscape offers excellent growth opportunities for aspiring chefs.
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Bridgton, ME
Average Salary: $41,583
Bridgton provides a scenic setting for cooks to work in charming restaurants. The area's mix of locals and tourists creates a steady demand for delicious meals. Cooks here can enjoy the beauty of the lakes while building their career.
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Yarmouth, ME
Average Salary: $41,541
Yarmouth offers a lively environment with many restaurants seeking skilled cooks. The town's vibrant food scene features both traditional and contemporary dishes. Cooks can enjoy the coastal charm while advancing their culinary career.
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Freeport, ME
Average Salary: $40,858
Freeport's unique blend of shops and restaurants makes it an exciting place for cooks. The town’s artistic vibe and seasonal festivals provide diverse experiences. Cooks can thrive in a place that values both creativity and community.
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Casco, ME
Average Salary: $39,750
In Casco, cooks can enjoy a peaceful setting with a variety of dining options. The town’s restaurants offer a range of menus, from casual to fine dining. It’s an ideal place for cooks who enjoy a slower pace but still want to be part of a dynamic culinary scene.
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Bath, ME
Average Salary: $38,400
Bath offers a historic charm with plenty of culinary opportunities. Cooks can work in a variety of settings, from historic inns to modern bistros. The town’s rich maritime heritage adds a unique flavor to its dining scene.
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What are the best paying companies for a Cook in Brunswick, ME?

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MaineHealth
Average Salary: $54,388
MaineHealth is a leading health care organization in Maine. They offer various opportunities for Cooks in different facilities across Brunswick. Cooks at MaineHealth prepare meals for patients, staff, and guests. This role requires attention to detail and a passion for providing excellent service. MaineHealth operates multiple locations in Brunswick, including Maine Medical Center.
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Bowdoin College
Average Salary: $42,000
Bowdoin College, located in Brunswick, is a prestigious liberal arts college. Cooks at Bowdoin College work in the dining services, preparing meals for students, faculty, and visitors. This position emphasizes teamwork and flexibility. Bowdoin College operates on a historic campus in Brunswick, providing a unique work environment.
What are the best paying Cook related jobs in Brunswick, ME?

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Restaurant Supervisor
Average Salary: $61,004
A restaurant supervisor ensures that the kitchen runs smoothly. They oversee cooks and servers to keep operations on track. This role often involves working with local businesses to maintain high standards.
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Bartender Manager
Average Salary: $57,000
This position combines culinary skills with bartending. A manager oversees a bar and kitchen staff, ensuring top-quality food and drinks. Local establishments often seek candidates with strong teamwork skills.
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Restaurant Manager
Average Salary: $52,008
Restaurant managers handle the day-to-day operations of a dining establishment. They coordinate kitchen and front-of-house staff. Many local businesses focus on creating a welcoming dining experience.
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Sous Chef
Average Salary: $51,964
A sous chef assists the head chef in managing the kitchen. They oversee meal preparation and staff. This role often involves working in busy settings to meet customer needs.
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Catering Manager
Average Salary: $48,000
Catering managers organize and supervise food service for events. They coordinate with chefs and servers to deliver high-quality meals. This role is essential for events held at local venues.
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Pastry Cook
Average Salary: $44,000
A pastry cook specializes in baked goods and desserts. They prepare pastries and other sweet treats. Local bakeries often seek skilled pastry cooks to create delicious baked items.
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Line Cook
Average Salary: $42,219
Line cooks prepare meals in a fast-paced kitchen. They work closely with other kitchen staff to meet demand. This role is vital for keeping the kitchen running smoothly in busy restaurants.
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Baker
Average Salary: $40,350
Bakers create a variety of baked goods. They work with dough, ingredients, and ovens to make bread, pastries, and cakes. Local bakeries value bakers with attention to detail.
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Pastry Chef
Average Salary: $39,000
Pastry chefs design and create desserts. They have a knack for crafting beautiful and tasty treats. Many local businesses look for pastry chefs who can innovate with flavors and presentation.
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Kitchen Manager
Average Salary: $38,250
A kitchen manager oversees the kitchen staff and operations. They ensure that meals are prepared on time and to standard. This role is important for maintaining kitchen efficiency in local dining spots.
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