Cook Salary in Canton, GA
How much does a Cook make in Canton, GA?
In Canton, GA, cooks can expect to earn a competitive salary. The average salary for a cook in this area is around $30,937 per year. This figure can vary based on experience and the specific type of cooking role. Cooks in Canton have the opportunity to earn between $26,000 and $38,000 annually. This range provides a good outlook for those entering the culinary field.
Several factors can influence a cook's salary in Canton. These include the type of establishment, such as restaurants, hotels, or catering companies, and the level of experience. Cooks with more experience often earn higher salaries. Additionally, those who specialize in certain cuisines or have additional skills, like pastry or grilling, may command higher wages. Job seekers should consider these factors when looking for opportunities in the culinary industry in Canton, GA.
What are the highest paying cities for a Cook near Canton, GA?

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Alpharetta, GA
Average Salary: $34,794
In Alpharetta, culinary professionals thrive in a vibrant dining scene. Many restaurants and hotels offer exciting opportunities. Companies like The Cheesecake Factory and Panera Bread provide dynamic work environments.
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Dunwoody, GA
Average Salary: $34,280
Dunwoody offers a range of culinary jobs in upscale restaurants and cafes. Working here means access to diverse cuisines and a chance to learn from skilled chefs. Notable places include The Capital Grille and The Keg Steakhouse + Bar.
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Buford, GA
Average Salary: $33,748
Buford presents a growing market for culinary talent. Restaurants here focus on family-style dining and comfort food. Local eateries like Cracker Barrel and Red Lobster offer stable and rewarding positions.
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Johns Creek, GA
Average Salary: $33,630
Johns Creek boasts a high demand for chefs in its luxury dining establishments. Working here means crafting exquisite dishes for discerning diners. Companies like The Capital Grille and Maggiano's Little Italy are prominent employers.
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Sandy Springs, GA
Average Salary: $32,684
Sandy Springs is known for its upscale restaurants and fine dining. Chefs here enjoy preparing gourmet meals in elegant settings. Restaurants like The Capital Grille and The Keg Steakhouse + Bar offer exciting career paths.
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Marietta, GA
Average Salary: $32,202
Marietta offers a mix of casual and fine dining opportunities. Chefs here work in a variety of settings, from family-owned restaurants to larger chains. Companies like Cracker Barrel and Red Lobster are popular employers.
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Kennesaw, GA
Average Salary: $32,185
Kennesaw provides a welcoming environment for culinary professionals. Restaurants here focus on both traditional and modern cuisines. Local favorites include The Cheesecake Factory and Panera Bread.
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Tucker, GA
Average Salary: $31,810
Tucker offers a range of culinary jobs in both casual and fine dining. Chefs here enjoy a diverse menu and a supportive work culture. Restaurants like Cracker Barrel and Red Lobster provide excellent opportunities.
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Cumming, GA
Average Salary: $31,513
Cumming presents a growing market for culinary talent. Restaurants here focus on family-style dining and comfort food. Local eateries like Cracker Barrel and Red Lobster offer stable and rewarding positions.
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Roswell, GA
Average Salary: $31,450
Roswell offers a vibrant dining scene with many opportunities for culinary professionals. Chefs here work in a variety of settings, from casual diners to upscale restaurants. Companies like The Capital Grille and Maggiano's Little Italy are prominent employers.
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What are the best paying companies for a Cook in Canton, GA?

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The Arbor Company
Average Salary: $39,029
The Arbor Company offers Cook positions with a competitive salary. They provide a warm and welcoming environment for their residents. The Arbor Company operates in several locations across Georgia, including Canton.
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Waffle House
Average Salary: $36,000
Waffle House is a popular choice for Cook jobs in Canton, GA. They offer a dynamic work environment and opportunities for growth. The company operates numerous locations across the state of Georgia.
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Cedarhurst Senior Living
Average Salary: $34,000
Cedarhurst Senior Living provides Cook positions with a good salary. They offer a supportive and caring environment for their residents. The company operates in several locations across Georgia, including Canton.
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Five Star Senior Living
Average Salary: $30,570
Five Star Senior Living offers Cook jobs with a decent salary. They provide a nurturing and respectful environment for their residents. The company operates in several locations across Georgia, including Canton.
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Eggs Up Grill
Average Salary: $29,767
Eggs Up Grill offers Cook positions with a fair salary. They provide a friendly and welcoming environment for their customers. The company operates in several locations across Georgia, including Canton.
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Cracker Barrel
Average Salary: $29,490
Cracker Barrel offers Cook jobs with a good salary. They provide a warm and inviting environment for their customers. The company operates in several locations across Georgia, including Canton.
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Applebee's
Average Salary: $29,000
Applebee's offers Cook positions with a decent salary. They provide a lively and friendly environment for their customers. The company operates in several locations across Georgia, including Canton.
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Confidental Company
Average Salary: $28,500
Confidental Company offers Cook jobs with a fair salary. They provide a professional and supportive environment for their employees. The company operates in several locations across Georgia, including Canton.
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Wingstop
Average Salary: $27,000
Wingstop offers Cook positions with a reasonable salary. They provide a fun and energetic environment for their employees. The company operates in several locations across Georgia, including Canton.
What are the best paying Cook related jobs in Canton, GA?

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Dietary Manager
Average Salary: $52,417
This role oversees food preparation in healthcare settings. They work with chefs and dietitians to create meal plans. They manage kitchen staff and ensure meals meet health standards.
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Sous Chef
Average Salary: $48,243
This position assists the head chef in managing kitchen operations. They oversee daily food prep and manage kitchen staff. They ensure high-quality food and smooth kitchen workflow.
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Restaurant Manager
Average Salary: $45,694
This role runs the daily operations of a restaurant. They manage staff, ensure customer satisfaction, and handle finances. They work closely with the kitchen team to maintain food quality.
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Fast Food Restaurant Manager
Average Salary: $43,117
This position oversees fast food restaurant operations. They manage staff, ensure quick service, and maintain food quality. They handle customer complaints and keep the restaurant running smoothly.
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Kitchen Manager
Average Salary: $40,833
This role supervises kitchen staff and operations. They ensure food quality and safety. They manage inventory, schedules, and kitchen budgets. They work closely with chefs to meet customer needs.
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Restaurant Supervisor
Average Salary: $35,375
This position oversees restaurant staff and operations. They ensure smooth service and high customer satisfaction. They handle staff scheduling, training, and performance. They work closely with kitchen staff to meet customer needs.
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Catering Manager
Average Salary: $34,333
This role plans and manages catering events. They work with clients to create menus and manage event logistics. They oversee catering staff and ensure timely food delivery. They ensure high-quality food for events.
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Line Cook
Average Salary: $32,898
This role prepares food in a fast-paced kitchen. They follow recipes and cooking instructions. They work closely with other kitchen staff to ensure timely food prep. They maintain a clean and organized kitchen.
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Barista
Average Salary: $30,977
This position prepares and serves coffee and other beverages. They work in cafes and restaurants. They ensure high-quality drinks and provide excellent customer service. They manage coffee machines and inventory.
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Food and Beverage Supervisor
Average Salary: $30,000
This role oversees food and beverage service. They manage staff, ensure quality, and handle customer complaints. They work with kitchen staff to ensure timely food delivery. They ensure a pleasant dining experience for customers.
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