How much does a Cook make in Carmel-by-the-Sea, CA?
In Carmel-by-the-Sea, California, Cooks enjoy a respectable income. On average, a Cook earns about $47,341 per year. This figure reflects the skill and experience needed in the culinary field in this picturesque town.
Cooks in Carmel-by-the-Sea typically earn between $33,010 and $54,600 annually. This range allows for both entry-level and experienced Cooks to find positions that match their qualifications. A Cook with less experience might start closer to $33,010, while those with more experience can earn up to $54,600. This salary range provides a clear path for career growth and financial stability in the culinary profession.
What are the highest paying cities for a Cook near Carmel-by-the-Sea, CA?

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Pebble Beach, CA
Average Salary: $52,299
In Pebble Beach, culinary roles offer the chance to work in high-end resorts and golf clubs. The elegant atmosphere allows for creativity and attention to detail. Renowned places like the Inn at Spanish Bay feature exquisite dining experiences.
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Burlingame, CA
Average Salary: $51,574
Burlingame provides diverse culinary opportunities in a charming setting. Restaurants in this city focus on quality ingredients and fine dining. Working here means catering to a sophisticated clientele.
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Salinas, CA
Average Salary: $44,969
Salinas offers a bustling food scene with many local restaurants. Cooks here enjoy preparing traditional dishes and fresh produce. Salinas is known for its strong agricultural roots, which influence the local cuisine.
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Pacific Grove, CA
Average Salary: $44,253
Pacific Grove features a vibrant culinary environment with a variety of dining options. The relaxed beach town atmosphere allows for both casual and fine dining. Many chefs here appreciate the laid-back yet professional setting.
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Monterey, CA
Average Salary: $44,149
Monterey's culinary world is rich and varied, with seafood playing a significant role. Cooks here often work in upscale settings, preparing gourmet dishes. The historic charm of the area adds to the dining experience.
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Watsonville, CA
Average Salary: $43,657
Watsonville offers a community-oriented culinary scene with a focus on fresh, local ingredients. Cooks here are part of a tight-knit community that values quality and tradition. The city's agricultural background influences its food culture.
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Saratoga, CA
Average Salary: $42,969
Saratoga provides a mix of casual and upscale dining options in a picturesque setting. Cooks enjoy a relaxed yet professional environment. The town’s beautiful landscapes often inspire the menus.
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Los Gatos, CA
Average Salary: $42,248
Los Gatos features a vibrant food scene with many trendy restaurants. Cooks here have the opportunity to work in innovative settings. The town’s creative atmosphere fosters culinary experimentation.
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Big Sur, CA
Average Salary: $42,248
Big Sur offers a unique culinary experience with stunning natural surroundings. Cooks here often work in rustic yet elegant settings. The focus is on fresh, locally-sourced ingredients.
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Santa Cruz, CA
Average Salary: $41,768
Santa Cruz provides a dynamic culinary environment with a mix of beachside casual and fine dining. Cooks here enjoy the laid-back vibe and creative freedom. The city’s vibrant culture is reflected in its food.
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What are the best paying companies for a Cook in Carmel-by-the-Sea, CA?

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Quail Lodge & Golf Club
Average Salary: $52,500
Quail Lodge & Golf Club offers a unique blend of luxury and tradition. Cooks here prepare gourmet meals that cater to high-end clientele. The club is located in Carmel-by-the-Sea, providing an idyllic backdrop for those passionate about culinary excellence.
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CARMEL VALLEY MANOR
Average Salary: $51,990
At CARMEL VALLEY MANOR, Cooks focus on crafting delicious and wholesome meals. They work in a serene environment, aiming to enhance the dining experience for residents. This esteemed establishment is situated in Carmel Valley, providing Cooks with a peaceful setting to hone their skills.
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Hyatt Vacation Ownership
Average Salary: $50,692
Hyatt Vacation Ownership offers Cooks the opportunity to create memorable dining experiences. They prepare dishes that delight guests staying at the Hyatt properties. This company operates in various locations, including Carmel-by-the-Sea, where Cooks can enjoy a vibrant culinary scene.
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Marriott Vacations Worldwide
Average Salary: $50,390
Marriott Vacations Worldwide provides Cooks with the chance to work in a dynamic and fast-paced environment. They cater to a diverse range of guests, ensuring every meal is exceptional. This global company has properties in many locations, including Carmel-by-the-Sea.
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Carmel Valley Ranch
Average Salary: $46,800
At Carmel Valley Ranch, Cooks focus on creating farm-to-table dishes that highlight local ingredients. They enjoy a tranquil setting that allows them to connect with nature. This ranch is located in Carmel Valley, offering Cooks a peaceful yet rewarding work environment.
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Aimbridge Hospitality
Average Salary: $40,972
Aimbridge Hospitality offers Cooks the opportunity to work in various luxury hotels. They prepare meals that meet high standards of quality and service. This company operates in multiple locations, including Carmel-by-the-Sea, providing Cooks with diverse experiences.
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CARMEL MISSION INN
Average Salary: $37,500
CARMEL MISSION INN provides Cooks with the chance to work in a historic and charming setting. They prepare dishes that reflect the region's rich culinary heritage. This inn is located in Carmel-by-the-Sea, offering Cooks a unique and fulfilling work environment.
What are the best paying Cook related jobs in Carmel-by-the-Sea, CA?

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Sous Chef
Average Salary: $74,571
Working as a Sous Chef requires skill and creativity. You'll assist the head chef and manage kitchen staff. This position involves preparing dishes and ensuring food quality. Many chefs gain experience in this role before moving up to head chef positions.
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Fast Food Restaurant Manager
Average Salary: $74,469
Manage the daily operations of a fast-food eatery. Oversee staff and ensure customer satisfaction. You'll handle inventory, sales, and sometimes marketing. This role is perfect for someone who enjoys a fast-paced environment and leading a team.
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Restaurant Manager
Average Salary: $71,797
Manage the overall operations of a dining establishment. You'll supervise staff, handle budgets, and ensure the best customer service. This role requires strong organizational skills and a deep understanding of the hospitality industry. Many managers come from culinary backgrounds.
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Restaurant Supervisor
Average Salary: $61,375
Supervise kitchen staff and ensure food quality. You'll assist the restaurant manager and help with daily operations. This role is ideal for someone who enjoys working in a team and ensuring everything runs smoothly. It's a great stepping stone for future management positions.
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Catering Manager
Average Salary: $55,257
Manage catering services for events and parties. You'll coordinate with clients and oversee catering staff. This position is perfect for those who love planning and organizing. It involves a lot of communication and attention to detail.
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Pastry Chef
Average Salary: $52,271
Create delicious desserts and baked goods. You'll work with different ingredients to craft pastries and cakes. This role involves creativity and precision. Many pastry chefs work in fine dining restaurants, offering a chance to work with gourmet ingredients.
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Line Cook
Average Salary: $42,917
Work quickly and efficiently in a busy kitchen. You'll prepare meals and assist other kitchen staff. This role is ideal for someone who can handle high-pressure environments. It's a good entry-level position for those interested in culinary arts.
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Pastry Cook
Average Salary: $42,588
Focus on making pastries and baked items. You'll prepare ingredients and follow recipes. This role is perfect for those with a passion for baking. It often involves working in a bakery or similar setting.
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Baker
Average Salary: $41,500
Specialize in baking bread, pastries, and other baked goods. You'll follow recipes and ensure quality. This role requires attention to detail and a love for baking. Bakers often work in bakeries or cafes.
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Barista
Average Salary: $37,754
Prepare coffee and other beverages in a coffee shop. You'll serve customers and ensure a welcoming atmosphere. This role is great for those who enjoy customer service and working with coffee. It often involves creating unique drinks and maintaining a clean workspace.
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