How much does a Cook make in Carmel-by-the-Sea, CA?
In Carmel-by-the-Sea, CA, Cooks earn a competitive salary. The average yearly salary for Cooks is around $46,508. This number shows the typical earnings for someone in this role. Cooks in the area have a chance to earn between $33,010 and $56,100 per year. Many factors can influence these figures, such as experience, type of establishment, and specific job duties.
Cooks can expect to see a range of salaries based on their career level. Here’s a breakdown of the salary distribution:
- 6.33% earn between $33,010 and $35,109
- 3.80% earn between $35,109 and $37,208
- 8.87% earn between $37,208 and $39,307
- 6.33% earn between $39,307 and $41,406
- 7.60% earn between $41,406 and $43,505
- 0.00% earn between $43,505 and $45,605
- 7.60% earn between $45,605 and $47,704
- 10.13% earn between $47,704 and $49,803
- 11.40% earn between $49,803 and $51,902
- 27.87% earn between $51,902 and $54,001
- 5.07% earn more than $56,100
What are the highest paying cities for a Cook near Carmel-by-the-Sea, CA?

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Burlingame, CA
Average Salary: $53,940
Working in Burlingame provides a mix of culinary opportunities. Fine dining establishments and upscale restaurants seek skilled professionals. Key employers include boutique hotels and high-end restaurants.
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Pebble Beach, CA
Average Salary: $52,432
Pebble Beach offers unique culinary experiences. The resort and hotel industry thrives here. Look for positions at luxury hotels and private clubs.
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Hollister, CA
Average Salary: $47,500
Hollister boasts a vibrant food scene. The area is known for its family-owned restaurants and cafes. Opportunities exist in local eateries and farm-to-table restaurants.
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Salinas, CA
Average Salary: $46,637
Salinas features a bustling food market. The city has a mix of traditional and contemporary dining options. Find jobs in local restaurants and agricultural-focused eateries.
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Monterey, CA
Average Salary: $45,829
Monterey offers diverse culinary settings. This coastal city is known for fresh seafood. Work in waterfront restaurants or upscale dining establishments.
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Pacific Grove, CA
Average Salary: $45,370
Pacific Grove has a serene atmosphere with great dining options. Explore opportunities at charming bistros and family-friendly restaurants.
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Watsonville, CA
Average Salary: $44,775
Watsonville's food scene is vibrant. The city has a strong agricultural base. Look for jobs in local produce markets and organic eateries.
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Big Sur, CA
Average Salary: $44,290
Big Sur provides a unique culinary adventure. The scenic setting attracts tourists and food lovers. Positions are available in lodges and scenic restaurants.
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Saratoga, CA
Average Salary: $42,530
Saratoga offers a blend of casual and fine dining. The area is known for its community-focused eateries. Consider local cafes and neighborhood restaurants.
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Santa Cruz, CA
Average Salary: $42,330
Santa Cruz has a youthful culinary scene. The city has many trendy spots. Find work in surf-inspired eateries and local cafes.
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What are the best paying companies for a Cook in Carmel-by-the-Sea, CA?

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Quail Lodge & Golf Club
Average Salary: $54,000
Quail Lodge & Golf Club in Carmel-by-the-Sea offers exciting opportunities for Cooks. They have a renowned kitchen and are known for high-quality service. Located in a prime location, it's a great place to advance your culinary career.
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CARMEL VALLEY MANOR
Average Salary: $51,994
CARMEL VALLEY MANOR seeks talented Cooks to prepare delicious meals for residents. It's a place where your culinary skills can shine. They offer a family-like atmosphere and are known for their dedication to care and service.
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Hyatt Vacation Ownership
Average Salary: $50,920
Hyatt Vacation Ownership hires Cooks who can create memorable dining experiences. They emphasize professional growth and offer a warm, welcoming environment. Their properties are located in prime spots in Carmel-by-the-Sea.
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Carmel Valley Ranch
Average Salary: $46,000
At Carmel Valley Ranch, Cooks enjoy a beautiful setting while preparing gourmet meals. The ranch is known for its relaxed atmosphere and focus on quality. It's an ideal place for Cooks who love nature and tranquility.
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Aimbridge Hospitality
Average Salary: $40,972
Aimbridge Hospitality offers Cooks a chance to work in a dynamic environment. They provide training and growth opportunities. Their locations in Carmel-by-the-Sea offer diverse culinary experiences.
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Schulte Hospitality Group
Average Salary: $40,000
Schulte Hospitality Group hires Cooks to prepare meals for guests. They value teamwork and professional development. Their properties are known for their service and quality.
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CARMEL MISSION INN
Average Salary: $37,700
CARMEL MISSION INN looks for Cooks who can create delicious meals in a historic setting. They offer a supportive work environment and opportunities to grow. Their inn is a beloved landmark in Carmel-by-the-Sea.
What are the best paying Cook related jobs in Carmel-by-the-Sea, CA?

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Fast Food Restaurant Manager
Average Salary: $74,469
Leads the team in a fast-paced environment. Focuses on customer service and operational efficiency. Manages daily operations at popular fast-food chains.
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Sous Chef
Average Salary: $71,695
Works closely with the head chef. Oversees kitchen staff and food preparation. Excels in high-end dining establishments known for culinary excellence.
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Restaurant Manager
Average Salary: $68,448
Handles overall restaurant operations. Ensures a smooth customer experience. Manages staff and maintains quality standards in local eateries.
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Pastry Chef
Average Salary: $55,940
Creates delicious desserts and baked goods. Uses creativity and precision in crafting sweet treats. Works in boutique bakeries and upscale restaurants.
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Kitchen Manager
Average Salary: $55,000
Oversees daily kitchen activities. Ensures food safety and quality. Manages kitchen staff in various types of dining establishments.
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Restaurant Supervisor
Average Salary: $54,550
Ensures high standards in food service. Supervises staff and maintains cleanliness. Works in fast-casual dining venues and fine-dining restaurants.
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Baker
Average Salary: $53,000
Prepares bread, pastries, and other baked items. Works in commercial or artisanal settings. Ensures consistency in taste and quality of products.
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Catering Manager
Average Salary: $44,488
Plans and executes catering services for events. Coordinates with clients and manages catering teams. Ensures timely delivery of high-quality food.
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Line Cook
Average Salary: $43,277
Prepares food quickly and efficiently. Works in busy kitchen environments. Supports the head chef and kitchen team in daily operations.
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Pastry Cook
Average Salary: $42,588
Specializes in creating pastries and desserts. Works in bakeries or restaurants. Focuses on crafting high-quality baked goods.
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