How much does a Cook make in Carmel-by-the-Sea, CA?
In Carmel-by-the-Sea, CA, cooks earn a good living. The average yearly salary for a cook in this beautiful town is about $46,717. This amount is higher than the national average for cooks. It shows that working as a cook in Carmel-by-the-Sea can be quite rewarding financially.
Different cooks have different salaries based on their experience and skills. For example, a cook just starting out might make around $33,010 a year. Experienced cooks can earn more, up to $56,100. These figures show that there are good chances for career growth and salary increases in this field.
What are the highest paying cities for a Cook near Carmel-by-the-Sea, CA?

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Burlingame, CA
Average Salary: $53,626
Working as a cook in Burlingame offers a dynamic environment with a mix of upscale dining and casual eateries. High-end restaurants such as Bridges Restaurant and La Mar Y Mar create exciting culinary opportunities.
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Pebble Beach, CA
Average Salary: $52,783
In Pebble Beach, cooks can enjoy a peaceful setting while working in luxury resorts. The Ritz-Carlton and Inn at Spanish Bay provide top-notch kitchens for skilled culinary professionals.
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Hollister, CA
Average Salary: $47,500
Hollister’s growing food scene offers diverse job options in both casual and fine dining. Restaurants such as The Cottage provide a welcoming atmosphere for cooks to showcase their skills.
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Salinas, CA
Average Salary: $46,164
Salinas has a rich agricultural backdrop that influences its cuisine. Cooks here can find positions in family-owned eateries and larger establishments, enjoying a blend of traditional and modern cooking styles.
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Monterey, CA
Average Salary: $45,740
Monterey’s vibrant restaurant scene, especially around Fisherman’s Wharf, offers numerous opportunities for cooks. Seafood-focused menus at places like The Crab Inn bring fresh flavors to the table.
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Pacific Grove, CA
Average Salary: $45,242
This coastal town’s dining scene features many waterfront restaurants that serve fresh seafood. Cooks here have the chance to work in elegant settings while enjoying the beautiful ocean views.
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Watsonville, CA
Average Salary: $44,295
Watsonville offers a mix of agricultural and seafood influences in its cuisine. Cooks can find work in family-run restaurants and larger dining establishments that celebrate local produce.
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Big Sur, CA
Average Salary: $43,355
Big Sur’s remote location creates a unique culinary experience. Cooks here enjoy a laid-back atmosphere in scenic settings, with opportunities to work in charming lodges and restaurants.
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Saratoga, CA
Average Salary: $42,560
Saratoga combines small-town charm with a bustling dining scene. Cooks can work in various restaurants that cater to both locals and tourists, enjoying a vibrant culinary environment.
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Los Gatos, CA
Average Salary: $42,235
Los Gatos features a diverse range of dining options, from casual cafes to upscale restaurants. Cooks here have the chance to work in a variety of settings, creating everything from gourmet dishes to comfort food.
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What are the best paying companies for a Cook in Carmel-by-the-Sea, CA?

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Quail Lodge & Golf Club
Average Salary: $54,000
Quail Lodge & Golf Club offers Cook jobs with a focus on culinary excellence. Located in Carmel-by-the-Sea, this upscale resort provides an array of dining options. Cooks here enjoy preparing meals in a serene environment, working closely with chefs to ensure top-quality cuisine.
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CARMEL VALLEY MANOR
Average Salary: $51,993
CARMEL VALLEY MANOR provides Cook positions that emphasize a community-focused dining experience. This long-term care facility in Carmel-by-the-Sea offers a warm and supportive atmosphere. Cooks here prepare meals that are both nutritious and delightful for residents and guests alike.
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Hyatt Vacation Ownership
Average Salary: $50,795
Hyatt Vacation Ownership features Cook roles that combine resort living with professional culinary skills. Based in Carmel-by-the-Sea, Cooks here prepare diverse menus for guests. The role involves working in a dynamic setting with excellent vacation packages for team members.
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Carmel Valley Ranch
Average Salary: $46,000
Carmel Valley Ranch offers Cook jobs with a rustic yet sophisticated kitchen environment. This scenic resort in Carmel-by-the-Sea provides Cooks with the chance to work in a charming setting. Meals are prepared for guests staying at this picturesque location.
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Aimbridge Hospitality
Average Salary: $40,972
Aimbridge Hospitality has Cook positions that focus on guest satisfaction in Carmel-by-the-Sea. This company operates multiple properties, offering Cooks diverse experiences. The role involves preparing meals that meet the high standards of Aimbridge Hospitality.
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Schulte Hospitality Group
Average Salary: $40,000
Schulte Hospitality Group offers Cook jobs that emphasize quality and service. Located in Carmel-by-the-Sea, this company provides Cooks with opportunities to work in various properties. The role involves creating delicious meals for guests across multiple locations.
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CARMEL MISSION INN
Average Salary: $37,700
CARMEL MISSION INN features Cook roles that focus on hospitality and culinary craftsmanship. This historic inn in Carmel-by-the-Sea provides Cooks with a chance to work in a unique setting. The role involves preparing meals that reflect the inn’s rich history and charm.
What are the best paying Cook related jobs in Carmel-by-the-Sea, CA?

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Fast Food Restaurant Manager
Average Salary: $74,469
Oversee daily operations. Manage staff and ensure food quality. Work with local eateries.
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Sous Chef
Average Salary: $72,729
Assist head chef. Oversee kitchen staff. Ensure dishes meet high standards. Work in fine dining establishments.
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Restaurant Manager
Average Salary: $70,000
Supervise restaurant staff. Handle customer service. Ensure smooth operations. Work in upscale dining venues.
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Pastry Chef
Average Salary: $55,940
Create desserts and baked goods. Manage pastry station. Work in gourmet bakeries.
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Kitchen Manager
Average Salary: $55,000
Ensure kitchen runs smoothly. Manage kitchen staff. Oversee food preparation. Work in busy food service locations.
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Restaurant Supervisor
Average Salary: $54,550
Oversee kitchen and dining areas. Ensure high service standards. Manage shifts and staff. Work in diverse dining environments.
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Baker
Average Salary: $47,500
Prepare bread, pastries, and other baked items. Follow recipes and guidelines. Work in commercial kitchens.
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Catering Manager
Average Salary: $44,488
Plan and manage food for events. Coordinate with vendors. Ensure quality and timely delivery. Work with event companies.
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Line Cook
Average Salary: $43,015
Prepare food quickly and efficiently. Work under pressure. Follow recipes and instructions. Work in fast-paced kitchens.
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Pastry Cook
Average Salary: $42,588
Specialize in making pastries and desserts. Work with bakers. Ensure consistency and quality. Work in bakeries and cafes.
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