Cook Salaries & Top Paying Companies in Carmel-by-the-Sea, CA

Position

City

Salary

How much does a Cook make in Carmel-by-the-Sea, CA?

The average salary for a Cook is $47,023 per year in Carmel-by-the-Sea, CA.

Graph depicting the yearly salary distribution for Cook jobs in Carmel-by-the-Sea, CA, showing an average salary of $47,023 with varying distribution percentages across salary ranges.

Graph depicting the monthly salary distribution for Cook jobs in Carmel-by-the-Sea, CA, showing an average salary of $3,919 with varying distribution percentages across salary ranges.

Graph depicting the weekly salary distribution for Cook jobs in Carmel-by-the-Sea, CA, showing an average salary of $904 with varying distribution percentages across salary ranges.

Graph depicting the hourly salary distribution for Cook jobs in Carmel-by-the-Sea, CA, showing an average salary of $23 with varying distribution percentages across salary ranges.

In Carmel-by-the-Sea, California, Cooks earn a yearly salary that reflects their important role in the community. The average annual salary for Cooks in this beautiful coastal town is $47,023. This figure shows the value placed on their skills in preparing meals and ensuring customers have enjoyable dining experiences.

Cooks in Carmel-by-the-Sea enjoy varying pay levels depending on their experience and the establishment they work for. The salary range typically starts at around $33,010 for entry-level positions and can go up to about $52,637 for more experienced Cooks. This range highlights the potential for growth and career advancement in the culinary field. Whether working in local restaurants, hotels, or cafes, Cooks contribute significantly to the area’s vibrant food scene.

What are the highest paying cities for a Cook near Carmel-by-the-Sea, CA?

Looking to find a well-paying cook job near Carmel-by-the-Sea, CA? Burlingame, CA, offers the highest average salary at $53,375. Close behind is Pebble Beach, CA, with an average salary of $52,376. These figures make these cities great options for job seekers in the culinary field.

Graph displaying highest paying cities salaries for Cook jobs near Carmel-by-the-Sea, CA, highlighting Burlingame, CA with the highest at $53,375 and Santa Cruz, CA with the lowest at $41,966.

Burlingame, CA
Average Salary: $53,375
Working as a cook in Burlingame offers a vibrant culinary scene. Many high-end restaurants and hotels provide great opportunities. Positions at places like The Tides Inn give cooks a chance to refine their skills.
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Pebble Beach, CA
Average Salary: $52,376
In Pebble Beach, cooks enjoy working in luxury resorts and fine dining establishments. The town's focus on upscale dining provides a chance to work in prestigious places like The Inn at Spanish Bay.
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Salinas, CA
Average Salary: $45,894
Salinas offers a diverse food industry with many options for cooks. From local diners to larger chains, there are plenty of jobs. Restaurants like the La Casa de Juan provide a rich cultural experience.
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Pacific Grove, CA
Average Salary: $45,255
Working in Pacific Grove allows cooks to explore both casual and high-end dining. The city's picturesque setting offers a serene environment to perfect culinary skills. Locations like the Pacific Grove Inn offer unique experiences.
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Monterey, CA
Average Salary: $45,062
Monterey's diverse culinary scene provides many opportunities for cooks. From seafood to farm-to-table dishes, cooks can work in iconic places like the InterContinental The Clement and Cannery Row restaurants.
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Watsonville, CA
Average Salary: $43,940
In Watsonville, cooks can find a variety of positions in both local eateries and larger dining establishments. The agricultural setting provides fresh ingredients for exciting menus. Restaurants like Pescadito's offer a taste of local culture.
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Big Sur, CA
Average Salary: $42,575
Big Sur offers a unique culinary experience with its stunning views and limited but high-quality dining options. Working here means contributing to the region's renowned dining experiences at places like Nepenthe Restaurant.
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Saratoga, CA
Average Salary: $42,429
Saratoga's dining scene includes a mix of local favorites and high-end dining. Cooks here enjoy working in a charming town with plenty of opportunities to create delicious dishes. Restaurants like The Cottage on Port offer a cozy dining experience.
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Los Gatos, CA
Average Salary: $42,101
Los Gatos boasts a vibrant food culture with plenty of dining options for cooks. The town's upscale atmosphere means working in sophisticated settings. Restaurants like The Village Pub provide a lively work environment.
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Santa Cruz, CA
Average Salary: $41,966
Santa Cruz offers a dynamic culinary landscape with many opportunities for cooks. The city's coastal location means fresh seafood and diverse menus. Places like The Capitola Inn & Suites provide a prime dining experience.
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What are the best paying companies for a Cook in Carmel-by-the-Sea, CA?

Quail Lodge & Golf Club offers the highest average salary for cooks in Carmel-by-the-Sea, CA, at $53,600. The next highest is CARMEL VALLEY MANOR with a salary of $51,993. Both companies are known for providing good benefits and a supportive work environment. Hyatt Vacation Ownership, Marriott Vacations Worldwide, and Carmel Valley Ranch also offer competitive salaries above $50,000. These companies have strong reputations for employee development and career growth.

Graph displaying best paying company salaries for Cook jobs in Carmel-by-the-Sea, CA, highlighting Quail Lodge & Golf Club with the highest at $53,600 and CARMEL MISSION INN with the lowest at $37,875.

Quail Lodge & Golf Club
Average Salary: $53,600
Quail Lodge & Golf Club offers exciting Cook job opportunities. They have a beautiful resort located in Carmel-by-the-Sea. Their Cooks prepare meals for guests and staff. They work in a high-quality environment and enjoy a competitive salary.
CARMEL VALLEY MANOR
Average Salary: $51,993
CARMEL VALLEY MANOR provides rewarding Cook positions. The company has facilities in Carmel-by-the-Sea and surrounding areas. Cooks at CARMEL VALLEY MANOR serve nutritious meals. They work in a caring environment and enjoy a strong salary.
Hyatt Vacation Ownership
Average Salary: $50,740
Hyatt Vacation Ownership hires Cooks in Carmel-by-the-Sea. They manage several vacation properties in the area. Cooks here prepare delicious meals for guests. They work in a well-known brand and enjoy good pay.
Marriott Vacations Worldwide
Average Salary: $50,488
Marriott Vacations Worldwide offers Cook jobs in Carmel-by-the-Sea. They run many resorts and hotels in the area. Cooks work in a top company, preparing meals for guests. They enjoy a good salary and work environment.
Carmel Valley Ranch
Average Salary: $46,571
Carmel Valley Ranch hires Cooks in Carmel-by-the-Sea. They operate a beautiful ranch and resort. Cooks here prepare meals for guests and staff. They work in a peaceful environment and enjoy a decent salary.
Aimbridge Hospitality
Average Salary: $40,972
Aimbridge Hospitality offers Cook positions in Carmel-by-the-Sea. They manage several hotels and resorts in the area. Cooks work in a vibrant company, preparing meals for guests. They enjoy a fair salary and work environment.
CARMEL MISSION INN
Average Salary: $37,875
CARMEL MISSION INN hires Cooks in Carmel-by-the-Sea. They run a historic hotel. Cooks prepare meals for guests and staff. They work in a unique environment and enjoy a modest salary.

What are the best paying Cook related jobs in Carmel-by-the-Sea, CA?

For those seeking higher-paying roles in the culinary field in Carmel-by-the-Sea, the fast food restaurant manager stands out with an average salary of nearly $74,500. Sous chefs also enjoy competitive earnings, averaging around $72,900 annually. These roles offer not only good pay but also the chance to advance in a dynamic industry.

Graph displaying best paying related job salaries for Cook jobs near Carmel-by-the-Sea, CA, highlighting Fast Food Restaurant Manager with the highest at $74,469 and Pastry Cook with the lowest at $42,588.

Fast Food Restaurant Manager
Average Salary: $74,469
Manage day-to-day operations at a fast-food eatery. Ensure a clean and safe environment for staff and customers. Oversee staff to provide excellent service.
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Sous Chef
Average Salary: $72,862
Assist head chefs in a restaurant kitchen. Prepare menus, train cooks, and manage kitchen staff. Work in upscale dining environments to hone culinary skills.
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Restaurant Manager
Average Salary: $71,580
Oversee the smooth operation of a restaurant. Manage staff, handle finances, and ensure customer satisfaction. Work with various types of dining establishments.
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Pastry Chef
Average Salary: $55,940
Create delicious desserts and baked goods. Manage a pastry station in a restaurant. Use creativity to design new menu items.
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Kitchen Manager
Average Salary: $55,000
Supervise kitchen staff and operations. Ensure food quality and safety. Coordinate with cooks and waitstaff to keep the kitchen running smoothly.
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Restaurant Supervisor
Average Salary: $54,550
Monitor the restaurant's daily activities. Ensure staff adhere to health standards. Handle customer complaints and assist with staff training.
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Catering Manager
Average Salary: $53,711
Organize and manage food services for events. Coordinate with clients to meet their needs. Ensure timely delivery of meals to events.
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Baker
Average Salary: $45,333
Prepare bread, pastries, and other baked items. Work in a commercial kitchen or bakery. Use various techniques to create delicious products.
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Line Cook
Average Salary: $42,832
Prepare meals quickly and efficiently. Work in a fast-paced kitchen environment. Follow recipes and maintain food quality.
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Pastry Cook
Average Salary: $42,588
Specialize in making sweet and savory baked goods. Work alongside bakers and pastry chefs. Create attractive and delicious desserts.
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Cook Salary in Carmel-by-the-Sea, CA

How much does a Cook make in Carmel-by-the-Sea, CA?

What are the highest paying cities for a Cook near Carmel-by-the-Sea, CA?

What are the best paying companies for a Cook in Carmel-by-the-Sea, CA?

Currently 14,616 Cook job openings, nationwide.

How's the job market for a Cook in the US?

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