Cook Salary in Clarkston, MI

Rochester Hills, MI
Average Salary: $37,316
Working as a cook in Rochester Hills offers a mix of residential and commercial kitchen experience. With local eateries and dining options, cooks here enjoy a variety of cuisines. Companies like The Cheesecake Factory and Panera Bread offer opportunities in this vibrant community.
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Troy, MI
Average Salary: $36,098
In Troy, cooks can find jobs that span from family-owned restaurants to larger hotel kitchens. This city’s diverse culinary scene presents cooks with a chance to explore various cuisines. Establishments such as The Keg Steakhouse + Bar and Starbucks provide notable career options.
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Auburn Hills, MI
Average Salary: $35,903
Auburn Hills has a range of dining establishments where cooks can thrive. From fine dining to casual eateries, the city offers a dynamic food scene. Companies like Olive Garden and Red Robin allow cooks to grow their skills in this community.
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Novi, MI
Average Salary: $35,726
Novi offers a pleasant atmosphere for cooks to work in both upscale restaurants and casual dining spots. With its growing food scene, there are opportunities to explore different cuisines. Notable places include Red Lobster and The Capital Grille.
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Farmington Hills, MI
Average Salary: $35,677
Cooks in Farmington Hills benefit from a variety of dining options, from family-owned diners to more modern eateries. This community provides a welcoming environment for culinary professionals. Restaurants such as P.F. Chang’s and Chipotle Mexican Grill offer excellent opportunities.
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Royal Oak, MI
Average Salary: $35,376
Royal Oak’s culinary scene is rich and varied, offering cooks a chance to work in a vibrant setting. With many bars and restaurants, cooks here can explore diverse cuisines. Notable employers include Buffalo Wild Wings and The Capital Grille.
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Sterling Heights, MI
Average Salary: $35,269
Sterling Heights provides cooks with numerous opportunities in both casual and fine dining establishments. The city’s diverse food landscape allows cooks to explore different styles. Companies such as McDonald's and TGI Fridays offer significant career paths.
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Lake Orion, MI
Average Salary: $35,243
In Lake Orion, cooks can find work in both upscale and casual dining environments. The town’s growing food scene offers a variety of cuisines to explore. Restaurants like Panera Bread and The Capital Grille are notable employers.
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Pontiac, MI
Average Salary: $34,746
Pontiac presents a dynamic culinary environment with a mix of family-owned and chain restaurants. Cooks here can explore various cuisines. Companies like Chili's and The Cheesecake Factory provide notable career opportunities.
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Walled Lake, MI
Average Salary: $34,575
Walled Lake offers a range of dining options where cooks can thrive. From casual diners to more refined eateries, the city’s food scene is diverse. Restaurants such as P.F. Chang’s and TGI Fridays offer solid career prospects.
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Compass Group
Average Salary: $37,000
Compass Group offers competitive salaries for Cook positions. Their Cooks work in schools, hospitals, and universities around Clarkston, MI, providing meals for students and staff. The company values teamwork and professional growth.

Morrison Healthcare
Average Salary: $36,500
Morrison Healthcare pays its Cooks well, with an average salary around $36,500 annually. They have Cooks working in local schools, healthcare facilities, and corporate dining locations. Morrison Healthcare emphasizes quality food and service.

The WellBridge Group
Average Salary: $33,900
At The WellBridge Group, Cooks earn about $33,900 per year. This company provides meals in healthcare facilities and senior living communities around Clarkston, MI. They focus on healthy meals and positive work environments.

Art & Jakes
Average Salary: $33,675
Art & Jakes offers Cook positions with an average salary of $33,675. They provide delicious meals at their local restaurants. This company is known for its strong community ties and welcoming atmosphere.

Ridgeline Management Company
Average Salary: $32,000
Ridgeline Management Company has Cooks who earn around $32,000 annually. They manage dining services in Clarkston, MI, focusing on quality and customer satisfaction. Cooks here have opportunities for career growth and development.

Restaurant Manager
Average Salary: $46,182
A restaurant manager oversees daily operations, ensuring everything runs smoothly. They work closely with cooks and staff. In local eateries, they focus on customer satisfaction and staff coordination.
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Bartender Manager
Average Salary: $45,000
A bartender manager supervises the bar staff and maintains a smooth service flow. They ensure all drinks are prepared to the highest standard. Many managers also handle inventory and budgeting in their establishments.
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Sous Chef
Average Salary: $43,952
The sous chef assists the head chef in managing the kitchen. They often take charge when the head chef is absent. This position requires strong leadership and organizational skills, ensuring the kitchen runs efficiently.
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Pastry Cook
Average Salary: $39,000
A pastry cook specializes in creating desserts and baked goods. They follow recipes and ensure the quality of the finished products. Local businesses value their creativity and attention to detail in pastry making.
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Restaurant Supervisor
Average Salary: $37,571
A restaurant supervisor ensures the restaurant operates smoothly and meets standards. They manage staff and maintain high service levels. In local restaurants, they often handle customer complaints and staff training.
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Pastry Chef
Average Salary: $36,000
A pastry chef designs and creates delicious desserts. They often innovate with new flavors and presentations. Local pastry chefs work in high-end bakeries, focusing on quality and customer delight.
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Line Cook
Average Salary: $35,710
Line cooks prepare meals quickly and efficiently. They work in fast-paced kitchen environments. In local restaurants, they follow recipes and maintain food quality under pressure.
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Restaurant Shift Leader
Average Salary: $32,960
A restaurant shift leader manages a team during their shift. They ensure all tasks are completed on time. This role requires good communication and problem-solving skills to keep the restaurant running smoothly.
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Dietary Aide
Average Salary: $30,647
Dietary aides help prepare meals for patients or residents. They follow specific dietary requirements and ensure meals are nutritious. In local care facilities, they work closely with dietitians and kitchen staff.
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Baker
Average Salary: $29,000
A baker creates bread, pastries, and other baked goods. They mix ingredients and operate ovens. Many bakers in local bakeries focus on traditional recipes and customer preferences.
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