Cook Salary in Cordova, TN

Nashville, TN
Average Salary: $37,574
Nashville offers a vibrant food scene where culinary talents shine. Restaurants here value creativity and skill, providing many opportunities to work with top chefs. The city's diverse culinary influences make it an exciting place to craft delicious meals.
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Millington, TN
Average Salary: $34,092
In Millington, chefs enjoy a close-knit community atmosphere. The area features family-owned eateries and cozy cafes that appreciate quality dishes. It’s an ideal spot for those who love a personal touch in their work.
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Germantown, TN
Average Salary: $33,322
Germantown provides a charming setting with a mix of local diners and upscale restaurants. Chefs here have the chance to experiment with flavors while enjoying a relaxed work environment. The town’s growing population ensures a steady demand for culinary services.
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Collierville, TN
Average Salary: $33,290
Collierville combines a small-town feel with growing culinary opportunities. The area’s restaurants focus on fresh, local ingredients, offering chefs a chance to showcase their skills in a supportive community. It’s a great place for those looking for a balance between work and lifestyle.
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Memphis, TN
Average Salary: $32,454
Memphis is a culinary hotspot known for its rich food heritage. Here, chefs work in a lively environment where innovation meets tradition. The city's famous barbecue joints and diverse dining options provide endless inspiration and growth opportunities.
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Chattanooga, TN
Average Salary: $32,078
Chattanooga offers a scenic backdrop for culinary careers. The city's restaurants emphasize fresh, locally-sourced ingredients. Chefs here enjoy a supportive community that values creativity and quality, making it an excellent place for professional development.
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Little Rock, AR
Average Salary: $31,485
Little Rock boasts a diverse dining scene with opportunities to work in both casual and fine dining settings. The city’s growing culinary culture provides chefs with diverse experiences and plenty of room to innovate and grow their skills.
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Knoxville, TN
Average Salary: $31,401
Knoxville’s culinary scene is vibrant and growing. The city offers a mix of traditional Southern dishes and modern cuisine. Chefs here benefit from a supportive community and a variety of dining options that encourage creativity and experimentation.
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Montgomery, AL
Average Salary: $30,152
Montgomery provides a blend of Southern charm and culinary opportunity. The city’s restaurants value quality and tradition, offering chefs a chance to hone their skills in a welcoming environment. It’s a great place for those who appreciate a strong community feel.
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Southaven, MS
Average Salary: $30,144
Southaven offers a mix of family-owned eateries and newer establishments looking to make their mark. The city’s growing population creates a steady demand for culinary services. Chefs here enjoy a chance to bring fresh ideas to the table in a supportive setting.
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StoryPoint
Average Salary: $35,727
StoryPoint offers diverse and enriching Cook positions, providing an engaging work environment. The company operates multiple facilities in and around Cordova, TN, with roles in both residential care and hospitality settings. Cooks at StoryPoint are valued for their culinary skills and dedication.

Huey's Restaurant
Average Salary: $33,000
Huey's Restaurant is known for its vibrant atmosphere and delicious menu. Located in the heart of Cordova, TN, this family-owned business offers Cook positions that blend creativity and teamwork. Cooks enjoy a dynamic environment and the chance to work closely with a dedicated team.

Hilton Garden Inn Hotel
Average Salary: $30,500
The Hilton Garden Inn Hotel provides professional Cook positions that emphasize guest satisfaction. Situated in Cordova, TN, the hotel offers Cooks a chance to work in a well-established hospitality setting. Cooks contribute to the hotel's reputation for quality dining.

IHOP
Average Salary: $28,567
IHOP offers various Cook positions with a focus on customer service and quality food. Located in Cordova, TN, this popular chain provides Cooks with the opportunity to work in a fast-paced environment. Cooks here enjoy the chance to serve a wide range of guests daily.

Sous Chef
Average Salary: $49,100
An experienced chef leads kitchen staff, manages food prep, and maintains kitchen standards. This role is found in top restaurants and hotel chains. Sous Chefs work closely with the head chef to ensure high-quality dishes.
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Floor Supervisor
Average Salary: $46,000
This person ensures a smooth dining experience for guests. They oversee the front-of-house staff, handle customer complaints, and coordinate with kitchen staff. Floor Supervisors often work in upscale dining establishments and hotel dining rooms.
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Restaurant Manager
Average Salary: $43,768
A restaurant manager handles day-to-day operations, including staff management, inventory control, and customer service. They ensure everything runs smoothly and efficiently. This role can be found in chain restaurants and independent eateries.
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Restaurant Shift Leader
Average Salary: $35,500
Shift Leaders take charge during a specific service period, ensuring staff are on task and customers are satisfied. They provide support to the Restaurant Manager and help maintain high service standards. These positions are available in casual and fine dining restaurants.
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Barista
Average Salary: $32,257
Baristas specialize in preparing and serving coffee and other beverages. They work in coffee shops and cafes, focusing on customer service and drink preparation. Positions range from independent cafes to chain stores.
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Line Cook
Average Salary: $31,466
Line Cooks prepare ingredients and cook dishes under the guidance of a head chef. They work in fast-paced environments and must follow recipes precisely. This role is common in both casual dining and fast-food restaurants.
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Catering Manager
Average Salary: $30,000
Catering Managers oversee large-scale food services for events and special occasions. They plan menus, manage budgets, and coordinate with vendors. This role often involves working for event planning companies and large hotels.
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Caterer
Average Salary: $30,000
Caterers set up and serve food for events. They prepare meals, transport food, and manage on-site service. These professionals work for catering companies, event planners, and hotels. They must handle tasks quickly and efficiently.
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Dietary Aide
Average Salary: $29,036
Dietary Aides prepare and serve meals for patients and residents in healthcare facilities. They follow special dietary instructions and ensure meals are appealing. This role is typically found in hospitals, nursing homes, and assisted living facilities.
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Baker
Average Salary: $25,407
Bakers create and decorate pastries, bread, and desserts. They work in bakeries and restaurants, following recipes and using various baking techniques. Bakers must pay close attention to detail to produce high-quality baked goods.
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