Cook Salary in East Point, GA

Atlanta, GA
Average Salary: $36,136
Atlanta offers a vibrant culinary scene with many opportunities for cooks. The city's diverse population means a wide range of cuisines to explore. Restaurants like The Varsity and The Old Lady Gang provide excellent platforms for culinary talent.
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Sandy Springs, GA
Average Salary: $32,607
Sandy Springs is known for its upscale dining options. Cooks here can work in high-end restaurants and enjoy a dynamic food environment. Notable places include The Crab Shack and The Keg Steakhouse + Bar.
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Marietta, GA
Average Salary: $32,428
Marietta provides a mix of traditional and modern dining experiences. Cooks can find jobs in family-owned eateries and contemporary bistros. Popular spots include the Blue Plate Cafe and The Old Spaghetti Factory.
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Snellville, GA
Average Salary: $32,204
Snellville offers a community-focused dining scene. Cooks can enjoy working in a smaller, close-knit environment. Local favorites include The Old Spaghetti Factory and The Varsity.
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Tucker, GA
Average Salary: $31,904
Tucker has a variety of dining options, from casual cafes to family-style restaurants. Cooks can find fulfilling roles in a welcoming community. Notable places include The Varsity and The Old Lady Gang.
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Decatur, GA
Average Salary: $31,648
Decatur's culinary scene is vibrant and diverse. Cooks can work in a variety of settings, from casual diners to upscale restaurants. Popular spots include The Varsity and The Old Lady Gang.
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Hapeville, GA
Average Salary: $31,333
Hapeville offers a unique blend of traditional and modern cuisine. Cooks can find opportunities in a variety of settings. Notable places include The Old Spaghetti Factory and The Crab Shack.
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Lithonia, GA
Average Salary: $30,958
Lithonia provides a welcoming environment for cooks. The city's dining scene includes both casual and upscale options. Popular spots include The Varsity and The Old Lady Gang.
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Clarkston, GA
Average Salary: $30,700
Clarkston offers a mix of traditional and contemporary dining options. Cooks can enjoy working in a vibrant community. Notable places include The Old Spaghetti Factory and The Crab Shack.
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Forest Park, GA
Average Salary: $30,327
Forest Park has a diverse culinary scene with many opportunities for cooks. The city's dining options include both casual and upscale restaurants. Popular spots include The Varsity and The Old Lady Gang.
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Sodexo
Average Salary: $33,950
Sodexo offers competitive salaries for Cook positions. They provide food services in various settings, including schools, hospitals, and businesses. Sodexo operates in East Point, GA, and other locations.

Ruby Tuesday
Average Salary: $28,000
Ruby Tuesday is a well-known restaurant chain that offers Cook jobs. They provide a welcoming environment and focus on customer service. Ruby Tuesday has locations in East Point, GA, and many other cities.

Wingstop
Average Salary: $25,000
Wingstop is a fast-growing restaurant chain specializing in chicken wings. They offer Cook positions with a focus on fast-paced kitchen work. Wingstop operates in East Point, GA, and numerous other locations.

Childcare Network
Average Salary: $25,000
Childcare Network provides child care services and offers Cook jobs to prepare meals. They focus on creating a safe and nurturing environment for children. The company operates in East Point, GA, and other areas.

Restaurant Manager
Average Salary: $60,757
This role oversees daily operations. Managers ensure smooth service and staff efficiency. They work closely with kitchen staff to maintain high standards.
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Kitchen Manager
Average Salary: $50,000
Kitchen managers handle staff and kitchen operations. They ensure food quality and safety. They coordinate with cooks to meet service demands.
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Sous Chef
Average Salary: $46,034
Sous chefs assist head chefs. They manage kitchen staff and food preparation. They ensure dishes meet quality and presentation standards.
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Catering Manager
Average Salary: $42,800
Catering managers organize food for events. They work with chefs to prepare meals. They ensure timely delivery and quality for clients.
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Baker
Average Salary: $42,000
Bakers create bread, pastries, and desserts. They follow recipes and ensure consistency. They work in commercial kitchens, often in restaurants.
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Line Cook
Average Salary: $31,989
Line cooks prepare meals quickly. They work in fast-paced environments. They follow recipes and ensure food is ready on time.
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Restaurant Supervisor
Average Salary: $29,200
Restaurant supervisors oversee kitchen staff. They ensure tasks are completed efficiently. They report to managers and help maintain standards.
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Dietary Aide
Average Salary: $27,241
Dietary aides assist in food preparation. They follow dietary guidelines for patients. They work in healthcare settings, ensuring meals meet nutritional needs.
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Barista
Average Salary: $27,126
Baristas prepare coffee and other beverages. They work in cafes and restaurants. They ensure drinks are made to order and taste great.
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