Cook Salary in East Point, GA

Atlanta, GA
Average Salary: $36,341
Atlanta offers a vibrant culinary scene with many opportunities for cooks. The city's diverse population means a wide range of cuisines to explore. Restaurants like The Varsity and The Southern Lady serve as prominent employers.
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Sandy Springs, GA
Average Salary: $32,565
Sandy Springs is known for its upscale dining options. Cooks here can find jobs in high-end restaurants and hotels. The city's affluent residents enjoy fine dining, providing a dynamic work environment.
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Marietta, GA
Average Salary: $32,440
Marietta has a mix of casual and fine dining establishments. Cooks can work in family-owned restaurants or larger chains. The city's growing population offers steady job opportunities.
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Snellville, GA
Average Salary: $32,406
Snellville provides a more laid-back atmosphere with plenty of local eateries. Cooks here can enjoy a slower pace while still being part of a tight-knit community. Local diners and cafes are common employers.
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Tucker, GA
Average Salary: $31,926
Tucker offers a mix of suburban charm and urban dining options. Cooks can find jobs in cozy family restaurants and larger establishments. The city's growing food scene provides diverse culinary experiences.
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Hapeville, GA
Average Salary: $31,714
Hapeville is close to major airports, making it a hub for airport dining. Cooks here can work in hotels and restaurants catering to travelers. The city's diverse food offerings provide a dynamic work environment.
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Decatur, GA
Average Salary: $31,630
Decatur has a mix of traditional and modern dining options. Cooks can find jobs in family-owned restaurants and trendy eateries. The city's vibrant food scene offers plenty of opportunities to explore different cuisines.
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Lithonia, GA
Average Salary: $30,965
Lithonia offers a variety of dining options, from casual diners to family-style restaurants. Cooks here can enjoy a friendly work environment with plenty of opportunities to learn and grow.
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Clarkston, GA
Average Salary: $30,700
Clarkston has a mix of small-town charm and urban dining. Cooks can find jobs in local diners and family-owned restaurants. The city's growing food scene provides a welcoming work environment.
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Forest Park, GA
Average Salary: $30,560
Forest Park offers a variety of dining options, from casual eateries to family-style restaurants. Cooks here can enjoy a friendly work environment with plenty of opportunities to learn and grow.
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Sodexo
Average Salary: $33,989
Sodexo offers competitive salaries for Cook positions. They provide food services in various locations, including schools, hospitals, and businesses. Sodexo values its employees and offers growth opportunities.

Ruby Tuesday
Average Salary: $28,000
Ruby Tuesday is a well-known restaurant chain that offers Cook jobs with a decent salary. They have locations across the United States, including East Point, GA. Cooks at Ruby Tuesday enjoy a friendly work environment.

Wingstop
Average Salary: $25,000
Wingstop is a fast-growing restaurant chain with a variety of Cook positions. They focus on providing delicious wings and have locations in many cities, including East Point, GA. Cooks at Wingstop work in a fast-paced setting.

Childcare Network
Average Salary: $25,000
Childcare Network offers Cook jobs with a focus on providing meals for children. They operate childcare centers in various locations, including East Point, GA. Cooks at Childcare Network play a vital role in ensuring children receive nutritious meals.

Restaurant Manager
Average Salary: $61,498
Manages daily operations and staff in a dining establishment. Oversees food preparation and service. Works closely with kitchen staff to ensure quality.
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Kitchen Manager
Average Salary: $50,000
Supervises kitchen staff and ensures smooth operations. Coordinates food preparation and maintains kitchen standards. Works in collaboration with chefs and servers.
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Sous Chef
Average Salary: $46,034
Assists the head chef in managing kitchen operations. Oversees food preparation and cooking. Ensures kitchen staff follows recipes and standards.
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Catering Manager
Average Salary: $42,800
Plans and executes food service for events. Manages catering staff and ensures timely delivery. Works with clients to meet their needs.
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Baker
Average Salary: $42,000
Prepares bread, pastries, and desserts. Follows recipes and maintains quality. Works in a fast-paced kitchen environment.
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Line Cook
Average Salary: $32,238
Prepares meals quickly and efficiently. Works in a busy kitchen. Follows recipes and maintains food quality.
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Restaurant Supervisor
Average Salary: $29,200
Ensures smooth operation of the restaurant. Oversees staff and maintains customer satisfaction. Works closely with kitchen and service staff.
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Barista
Average Salary: $27,765
Prepares coffee and other beverages. Serves customers with a friendly attitude. Works in a fast-paced environment.
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Dietary Aide
Average Salary: $27,368
Prepares meals for patients or residents. Follows dietary guidelines and recipes. Ensures food is safe and nutritious.
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