How much does a Cook make in Emeryville, CA?
If you're considering a career as a Cook in Emeryville, California, you may be interested in understanding what salary you can expect. On average, a Cook in Emeryville earns about $45,783 per year. This number can change based on experience, the type of restaurant, and specific job duties.
The salary range for Cooks in Emeryville spans from lower-end positions to higher-end roles. About 41% of Cooks earn between $42,440 and $44,210 annually. Around 30% make between $44,210 and $45,980 each year. Those with the most experience or special skills may earn up to $58,370 per year. Keep in mind, these numbers can vary based on factors such as the size of the kitchen and the popularity of the restaurant.
What are the highest paying cities for a Cook near Emeryville, CA?

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San Francisco, CA
Average Salary: $51,244
Work in San Francisco offers diverse culinary experiences. The city's vibrant food scene includes top restaurants and hotels. Great companies like Wolfgang Puck's restaurants provide excellent opportunities.
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Berkeley, CA
Average Salary: $47,893
Berkeley boasts a rich food culture. Many local cafes and eateries hire skilled cooks. The university environment adds a unique twist to menu offerings.
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Oakland, CA
Average Salary: $46,933
Oakland is known for its diverse culinary scene. Cooks can find jobs in trendy restaurants and local diners. Companies like The Fat Flamingo offer exciting opportunities.
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Richmond, CA
Average Salary: $46,615
Richmond offers a mix of traditional and modern dining options. Cooks can work in family-owned eateries and contemporary restaurants. Companies here value skilled culinary talent.
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Castro Valley, CA
Average Salary: $46,031
Castro Valley has a variety of dining options that need skilled cooks. From casual eateries to family restaurants, there are plenty of opportunities. Local businesses often seek reliable culinary professionals.
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Pleasanton, CA
Average Salary: $45,612
Pleasanton provides a welcoming environment for culinary careers. The city's mix of restaurants and cafes offers diverse cooking experiences. Companies here appreciate experienced cooks.
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Dublin, CA
Average Salary: $45,602
Dublin has a growing food scene that needs talented cooks. The area's restaurants and cafes offer various culinary opportunities. Local businesses value skilled culinary professionals.
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Fremont, CA
Average Salary: $44,380
Fremont offers many opportunities for cooks. The city's diverse restaurants and cafes seek skilled culinary talent. Working here provides a chance to explore various cuisines.
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Sausalito, CA
Average Salary: $44,200
Sausalito's scenic location makes it a great place for cooks. The city's charming eateries offer a mix of traditional and innovative dishes. Companies here value creativity and skill in the kitchen.
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Novato, CA
Average Salary: $43,355
Novato provides a relaxed environment for culinary careers. The city's cafes and restaurants offer a variety of cooking opportunities. Local businesses appreciate skilled cooks who can create delicious meals.
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What are the best paying companies for a Cook in Emeryville, CA?

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Sonesta
Average Salary: $58,203
Sonesta operates numerous hotels and restaurants. Cooks work in their on-site dining areas, preparing meals for guests. Locations include several hotels in Emeryville, CA, and nearby areas.
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Super Duper Burgers
Average Salary: $44,374
Super Duper Burgers is known for its American cuisine. Cooks prepare burgers and other dishes to serve a quick, casual dining experience. This company has locations in Emeryville and other parts of California.
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Denny's
Average Salary: $43,488
Denny's is a popular family restaurant chain. Cooks here prepare a variety of breakfast, lunch, and dinner dishes. The company has many locations across California, including Emeryville.
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IHOP
Average Salary: $41,750
IHOP offers a classic American diner experience. Cooks create a wide range of dishes, from pancakes to steak. The company operates multiple locations in Emeryville and beyond.
What are the best paying Cook related jobs in Emeryville, CA?

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Restaurant Manager
Average Salary: $79,346
Lead a team of kitchen staff and oversee all food preparation. Manage daily operations and ensure smooth service flow. Coordinate closely with chefs to maintain high food quality.
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Catering Manager
Average Salary: $75,000
Handle food preparation for large events. Work with clients to customize menu options. Manage a team to ensure timely and efficient service.
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Sous Chef
Average Salary: $64,407
Assist the head chef in managing kitchen staff. Oversee food preparation and plating. Help develop new menu items and maintain kitchen standards.
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Pastry Chef
Average Salary: $62,000
Create delicious baked goods and desserts. Manage pastry station and team. Ensure consistency in quality and presentation of pastries.
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Kitchen Manager
Average Salary: $50,000
Oversee daily kitchen operations. Ensure all food is prepared safely and efficiently. Coordinate with all kitchen staff to maintain smooth service.
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Line Cook
Average Salary: $46,398
Prepare food items quickly and accurately. Follow recipes and kitchen procedures. Work closely with other kitchen staff to keep the kitchen running smoothly.
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Caterer
Average Salary: $43,986
Prepare and deliver food for events and parties. Manage setup and breakdown of catering stations. Ensure food is served on time and to customer specifications.
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Floor Supervisor
Average Salary: $42,560
Assist in overseeing kitchen staff and operations. Ensure all tasks are completed on time. Provide support to the kitchen manager and chefs.
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Barista
Average Salary: $40,108
Prepare coffee and espresso-based drinks. Interact with customers to take orders. Maintain a clean and organized work area.
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Food and Beverage Supervisor
Average Salary: $39,000
Supervise all aspects of food and beverage service. Ensure staff adhere to quality standards. Coordinate with kitchen staff to meet service needs.
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