How much does a Cook make in Emeryville, CA?
In Emeryville, CA, Cooks earn a solid income. The average yearly salary for a Cook in this area is around $44,654. This figure provides a good benchmark for those considering a career in cooking. Cooks can expect to make a fair wage, with many earning between $41,000 and $57,000 annually.
The salary range for Cooks in Emeryville shows a spread of earnings. The lowest 10% of earners make about $41,000 per year. The middle 50% earn between $42,455 and $49,727. The top 10% of earners can make up to $57,000 annually. This range reflects the different levels of experience and skill within the profession. Cooks with more experience or specialized skills often earn more.
What are the highest paying cities for a Cook near Emeryville, CA?

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San Francisco, CA
Average Salary: $50,519
In San Francisco, culinary excellence is key. Cooks work in high-end restaurants and trendy cafes. Notable places include The French Laundry and Tartine Bakery.
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Berkeley, CA
Average Salary: $47,464
Berkeley offers a vibrant food scene. Cooks here enjoy a diverse menu. Popular spots include Chez Panisse and the Berkeley Bowl.
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Richmond, CA
Average Salary: $45,707
Richmond provides a mix of casual and fine dining. Cooks here prepare a variety of dishes. Local favorites include The Habit Burger Grill and local eateries.
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Oakland, CA
Average Salary: $45,285
Oakland's food culture is rich and varied. Cooks find opportunities in both casual and upscale settings. Check out The Wolf and local food trucks.
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Dublin, CA
Average Salary: $44,521
Dublin has a growing culinary scene. Cooks here enjoy a mix of family-owned and chain restaurants. Look for openings at The Cheesecake Factory and local spots.
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Pleasanton, CA
Average Salary: $44,344
Pleasanton offers a blend of traditional and modern cuisine. Cooks work in both casual and fine dining. Try places like The Old Spaghetti Factory and local cafes.
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Sausalito, CA
Average Salary: $43,750
Sausalito's scenic views match its culinary offerings. Cooks here enjoy a relaxed atmosphere. Visit spots like the Sausalito Farmers Market and local restaurants.
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Alameda, CA
Average Salary: $42,952
Alameda provides a mix of coastal and urban dining. Cooks here enjoy a variety of cuisines. Look for openings at local diners and waterfront restaurants.
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Livermore, CA
Average Salary: $42,684
Livermore offers a mix of casual and family-style dining. Cooks here enjoy a welcoming environment. Try places like The Habit Burger Grill and local eateries.
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Fremont, CA
Average Salary: $42,539
Fremont's diverse community brings a variety of food options. Cooks here enjoy a dynamic culinary scene. Explore openings at local restaurants and food trucks.
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What are the best paying companies for a Cook in Emeryville, CA?

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Sonesta
Average Salary: $57,428
Sonesta offers exciting Cook positions in Emeryville, CA. They provide a dynamic work environment with opportunities for growth. Sonesta operates hotels and resorts across the United States, giving employees a chance to work in various locations.
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Super Duper Burgers
Average Salary: $44,053
Super Duper Burgers is a popular fast-food chain in Emeryville, CA. They offer competitive salaries for Cook jobs. Working here means you will be part of a well-known brand with many locations. Employees enjoy a friendly atmosphere and the chance to learn new skills.
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Denny's
Average Salary: $43,723
Denny's provides Cook jobs in Emeryville, CA, with a good salary. They offer a welcoming work environment and opportunities to advance. Denny's is a well-established restaurant chain with locations across the country, providing a chance for career growth.
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IHOP
Average Salary: $41,893
IHOP offers Cook positions in Emeryville, CA. They provide a supportive work environment and competitive pay. IHOP is a well-known restaurant chain with many locations nationwide. Employees can expect a friendly atmosphere and the chance to develop their culinary skills.
What are the best paying Cook related jobs in Emeryville, CA?

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Restaurant Manager
Average Salary: $74,110
Manages the daily operations of a restaurant. Oversees staff and ensures customer satisfaction. Works closely with chefs and kitchen staff to maintain high standards.
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Catering Manager
Average Salary: $69,000
Plans and coordinates food service for events. Works with chefs to prepare menus and manage catering staff. Ensures timely delivery and setup of food for events.
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Sous Chef
Average Salary: $63,347
Assists the head chef in managing the kitchen. Oversees daily operations and staff. Ensures food quality and kitchen efficiency. Works closely with cooks and kitchen staff.
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Baker
Average Salary: $47,500
Prepares a variety of baked goods. Follows recipes and maintains quality standards. Works in a fast-paced kitchen environment. Collaborates with other kitchen staff to meet customer needs.
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Kitchen Manager
Average Salary: $45,000
Manages kitchen staff and operations. Ensures food quality and safety. Oversees inventory and supplies. Works closely with chefs and cooks to maintain efficiency.
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Line Cook
Average Salary: $44,675
Prepares food in a fast-paced kitchen. Follows recipes and cooking techniques. Works as part of a team to meet customer demands. Ensures food quality and safety.
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Caterer
Average Salary: $43,975
Prepares and serves food for events. Manages setup and breakdown of catering equipment. Ensures timely delivery of food. Works with kitchen staff to meet client needs.
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Floor Supervisor
Average Salary: $41,942
Manages the front-of-house staff. Ensures excellent customer service. Oversees dining area cleanliness and staff performance. Works closely with kitchen staff to coordinate service.
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Barista
Average Salary: $39,959
Prepares and serves coffee and other beverages. Ensures high-quality drinks. Manages inventory and restocking. Works in a fast-paced environment to meet customer needs.
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Food and Beverage Supervisor
Average Salary: $39,000
Oversees food and beverage service. Ensures staff performance and customer satisfaction. Manages inventory and supplies. Works closely with kitchen and front-of-house staff.
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