Cook Salary in Florham Park, NJ

Basking Ridge, NJ
Average Salary: $41,465
In Basking Ridge, working as a cook offers a chance to prepare meals in a serene environment. Many local restaurants and hotels seek skilled cooks. Companies like The Bridgewater Inn provide opportunities to showcase culinary skills.
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East Hanover, NJ
Average Salary: $40,885
East Hanover presents a vibrant culinary scene for cooks. The area has several restaurants and cafes that value quality food. Working here means you can find roles in places like The Village Inn, where you can grow your culinary career.
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Randolph, NJ
Average Salary: $40,725
Randolph offers a mix of traditional and modern dining experiences. Cooks here can work in family-owned restaurants or upscale eateries. Companies like The Randolph Inn look for cooks who can create delicious and innovative dishes.
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Short Hills, NJ
Average Salary: $40,630
Short Hills is known for its upscale dining and luxury hotels. Cooks in this area often work in high-end restaurants. Places like The Short Hills Country Club offer a chance to work in a sophisticated environment.
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Boonton, NJ
Average Salary: $40,250
Boonton provides a cozy setting for culinary professionals. The town has a variety of eateries where cooks can thrive. Restaurants like The Boonton Inn offer a welcoming atmosphere for those passionate about cooking.
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Morris Plains, NJ
Average Salary: $39,890
Morris Plains offers a blend of community-focused and professional dining options. Cooks here can find jobs in both local diners and fine dining establishments. Companies like The Morris Plains Hotel look for skilled cooks to join their team.
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Chatham, NJ
Average Salary: $39,763
Chatham is a charming town with a variety of dining options. Cooks can work in family-owned restaurants or modern cafes. The Chatham Inn provides opportunities to develop your culinary skills in a supportive environment.
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Madison, NJ
Average Salary: $39,156
Madison offers a diverse culinary landscape with many restaurants and cafes. Cooks here can find roles in both casual and fine dining settings. Companies like The Madison Hotel seek cooks who can create delicious and memorable meals.
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Summit, NJ
Average Salary: $38,726
Summit provides a dynamic environment for cooks. The town has a mix of traditional and contemporary dining options. Working in Summit means you can find roles in places like The Summit Hotel, where you can hone your culinary talents.
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Livingston, NJ
Average Salary: $38,052
Livingston offers a variety of dining experiences for cooks. The town has many restaurants and cafes that value quality food. Companies like The Livingston Inn look for cooks who can create delicious and innovative dishes.
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Archer
Average Salary: $42,933
Archer offers competitive salaries for Cook jobs in Florham Park, NJ. They provide a supportive work environment and opportunities for career growth. Archer operates in various locations, including Florham Park, NJ, where they focus on delivering quality care.

Sunrise Senior Living
Average Salary: $42,500
Sunrise Senior Living provides a rewarding experience for Cooks in Florham Park, NJ. They offer a comprehensive benefits package and a chance to work in a caring community. Sunrise Senior Living operates in multiple locations, including Florham Park, NJ, where they prioritize resident well-being.

Brookdale Senior Living
Average Salary: $40,185
Brookdale Senior Living offers Cook positions with a good salary in Florham Park, NJ. They emphasize teamwork and provide a nurturing environment. Brookdale Senior Living operates in various locations, including Florham Park, NJ, where they focus on excellent senior care.

Catering Manager
Average Salary: $76,500
This role involves planning and overseeing food service for events. Managers work with clients to create menus and ensure quality. They coordinate with chefs and staff to deliver excellent service.
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Sous Chef
Average Salary: $60,400
A Sous Chef assists the head chef in managing the kitchen. They oversee daily operations and help with menu planning. This position requires strong leadership and culinary skills.
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Restaurant Supervisor
Average Salary: $48,909
Restaurant Supervisors ensure smooth kitchen operations. They manage staff, maintain food quality, and handle customer complaints. They work closely with chefs and kitchen staff to keep everything running smoothly.
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Restaurant Manager
Average Salary: $45,500
Restaurant Managers oversee all aspects of a restaurant. They handle staff, budgets, and customer service. They work with chefs to ensure food quality and meet customer expectations.
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Line Cook
Average Salary: $40,277
Line Cooks prepare food quickly and efficiently. They work in fast-paced kitchens and follow recipes. This role requires attention to detail and the ability to work under pressure.
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Food and Beverage Supervisor
Average Salary: $39,000
Food and Beverage Supervisors manage food and drink service. They ensure quality and efficiency in service. They coordinate with staff to meet customer needs and maintain high standards.
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Baker
Average Salary: $33,980
Bakers create a variety of baked goods. They follow recipes and ensure products are fresh and delicious. This role requires precision and creativity in baking.
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Kitchen Manager
Average Salary: $33,250
Kitchen Managers oversee kitchen operations. They manage staff, schedules, and inventory. They ensure food safety and quality in all prepared dishes.
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Dietary Aide
Average Salary: $32,175
Dietary Aides prepare meals for patients or residents. They follow dietary guidelines and ensure meals are nutritious. This role requires attention to detail and a caring attitude.
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Barista
Average Salary: $31,598
Baristas prepare and serve coffee and other beverages. They create specialty drinks and ensure customer satisfaction. This role requires a friendly demeanor and quick service skills.
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