Cook Salary in Harker Heights, TX

Georgetown, TX
Average Salary: $33,741
In Georgetown, culinary professionals find a vibrant community with a growing demand for skilled chefs. Opportunities abound in upscale dining and family-owned restaurants. Notable establishments include The Longhorn Grill and The Grove.
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Cedar Park, TX
Average Salary: $33,564
Cedar Park offers a dynamic environment for cooks, with a mix of casual and fine dining options. The city's expanding population drives the need for talented chefs. Popular spots include The Patio on Gattis School Road and The Cedar Park Grill.
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Waco, TX
Average Salary: $30,744
Waco's culinary scene is rich with tradition and innovation. Cooks here enjoy a blend of Southern comfort and modern cuisine. Key employers include The Draught House and Magnolia Market at the Silos.
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Gatesville, TX
Average Salary: $29,348
Gatesville provides a welcoming atmosphere for cooks, with a focus on community-driven dining. The city's smaller size means close-knit culinary teams. Local favorites include The Gatesville Cafe and The Corner Café.
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Burnet, TX
Average Salary: $29,306
Burnet offers a serene setting for culinary professionals, with a strong emphasis on fresh, local ingredients. The city's charm attracts diners seeking authentic meals. Notable venues include The Burnet Café and The Hill Country Kitchen.
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Liberty Hill, TX
Average Salary: $29,238
Liberty Hill's culinary scene is growing, offering a mix of traditional and contemporary dishes. The town's friendly atmosphere makes it a great place for cooks to thrive. Popular spots include The Liberty Hill Diner and The Hill Country Kitchen.
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Temple, TX
Average Salary: $28,274
Temple presents a diverse culinary landscape, with opportunities in both casual and upscale dining. The city's vibrant food culture attracts a variety of chefs. Key employers include The Temple Brewing Company and The Patio on 6th.
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Killeen, TX
Average Salary: $27,880
Killeen's culinary scene is vibrant, with a mix of military and civilian dining options. The city's diverse population offers a wide range of culinary experiences. Notable venues include The Killeen Grill and The Patio on 6th.
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Belton, TX
Average Salary: $27,506
Belton offers a welcoming environment for cooks, with a focus on family-style dining and local cuisine. The city's growing population drives demand for skilled chefs. Popular spots include The Belton Café and The Patio on 6th.
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Salado, TX
Average Salary: $23,488
Salado provides a charming setting for culinary professionals, with a strong emphasis on farm-to-table dining. The town's unique atmosphere attracts diners seeking fresh, local flavors. Notable venues include The Salado Café and The Hill Country Kitchen.
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ABRI HealthCare
Average Salary: $34,000
ABRI HealthCare offers rewarding Cook positions in Harker Heights, TX. They focus on providing quality care and meals to their residents. Their facilities are located throughout the area, ensuring plenty of opportunities for those interested in this role.

Sodexo
Average Salary: $30,000
Sodexo provides Cook jobs with competitive pay in Harker Heights, TX. They serve a variety of clients, including schools, hospitals, and businesses. Their locations are spread across the city, offering diverse work environments.

Cracker Barrel
Average Salary: $27,750
Cracker Barrel offers Cook positions with a welcoming atmosphere in Harker Heights, TX. They are known for their delicious home-style meals and family-friendly environment. Their restaurant is a popular spot in the community.

Sonic Drive-In
Average Salary: $22,133
Sonic Drive-In provides Cook jobs with a fun and fast-paced environment in Harker Heights, TX. They are famous for their drive-in service and classic American menu. Their location is a key part of the local dining scene.

Dietary Manager
Average Salary: $53,750
This role oversees food services in healthcare or community settings. Managers ensure meals meet dietary needs. They work with chefs and dietitians to create menus. This position requires strong organizational skills and knowledge of nutrition.
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Restaurant Manager
Average Salary: $52,370
A restaurant manager runs the daily operations of a dining establishment. They handle staff, customer service, and inventory. Managers must have excellent leadership and communication skills. They work in various settings, from casual diners to fine dining.
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Restaurant Supervisor
Average Salary: $39,317
Supervisors assist managers in running a restaurant smoothly. They oversee kitchen staff and ensure food quality. Supervisors must be detail-oriented and able to handle multiple tasks. They work closely with cooks and servers to maintain a positive dining experience.
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Sous Chef
Average Salary: $34,000
A sous chef helps the head chef manage the kitchen. They oversee daily operations and ensure food quality. Sous chefs must be skilled in various cooking techniques. They work in busy kitchens and need strong leadership abilities.
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Barista
Average Salary: $30,273
Baristas prepare and serve coffee and other beverages. They work in coffee shops and cafes. Baristas must be knowledgeable about different coffee types and brewing methods. They need to be friendly and quick to serve customers.
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Food and Beverage Supervisor
Average Salary: $30,000
This role involves overseeing food and drink services in various settings. Supervisors ensure high standards of service and quality. They work in hotels, event venues, and cruise ships. Strong organizational and interpersonal skills are essential.
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Dietary Aide
Average Salary: $29,200
Dietary aides help prepare and serve meals in healthcare or community settings. They assist with food preparation and ensure meals meet dietary needs. This role requires attention to detail and a caring attitude. Aides work closely with dietary managers and chefs.
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Line Cook
Average Salary: $28,092
Line cooks prepare meals quickly in a fast-paced kitchen. They work on assembly lines and follow recipes. Line cooks need to be efficient and work well under pressure. They play a key role in the kitchen's operations.
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Restaurant Shift Leader
Average Salary: $24,000
Shift leaders manage a team of servers and kitchen staff during their shift. They ensure smooth operations and handle any issues that arise. Shift leaders must have strong communication and problem-solving skills. They work in various types of restaurants.
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Pastry Cook
Average Salary: $22,000
Pastry cooks specialize in creating desserts and baked goods. They work in bakeries, cafes, and restaurants. Pastry cooks need to be creative and skilled in baking techniques. They often work on special orders and must meet high quality standards.
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