Position
City
Salary
A Cook in Jackson, CA typically earns an average yearly salary of $42,262. This figure can fluctuate based on experience and the type of establishment where the Cook works. Generally, those who cook in high-end restaurants may earn a bit more than those in smaller, local diners. Cooks often have a chance to earn tips, which can add to their total income.
Cooks in Jackson, CA can expect to earn between $37,750 and $46,000 annually. The most common salaries fall within the $40,000 to $43,000 range. This data shows a good spread, indicating many opportunities for those in the profession.
Factors that can affect a Cook's salary include:

Ione, CA
Average Salary: $42,060
In Ione, CA, cooks can expect a welcoming community atmosphere while working in local restaurants and hotels. The town's smaller size means close-knit interactions with patrons and fellow staff members. Opportunities exist in places like The Ione Hotel and various family-owned eateries.
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Sacramento, CA
Average Salary: $41,582
Sacramento offers cooks a dynamic environment with many restaurants, from casual diners to upscale eateries. The capital city's diverse culinary scene provides a variety of learning experiences. Working in places like Capital Public Radio or The Governor's Grill can offer unique opportunities.
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Sonora, CA
Average Salary: $40,817
Sonora provides a tranquil setting for cooks to hone their skills in a community-oriented environment. Many local businesses offer a blend of traditional and contemporary cuisine. Opportunities can be found at The Red Lion Inn and various local cafes.
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Folsom, CA
Average Salary: $40,135
In Folsom, cooks will find a mix of casual dining and family-style restaurants. The city's suburban charm provides a relaxed work atmosphere. Working in places like The Coffee Mill or other local eateries can be rewarding.
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Galt, CA
Average Salary: $38,939
Galt offers a supportive community for cooks, with opportunities in both casual and family-style restaurants. The city’s agricultural roots influence the local cuisine. Working in local spots can offer a mix of traditional and innovative dishes.
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Stockton, CA
Average Salary: $38,383
Stockton’s diverse dining scene provides a range of opportunities for cooks. From trendy restaurants to classic diners, there is something for everyone. Working in well-known places like The Del Rio can offer diverse culinary experiences.
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Lodi, CA
Average Salary: $38,229
Lodi’s charming environment offers cooks a relaxed yet vibrant setting. The town’s agricultural influence is reflected in its local cuisine. Opportunities can be found in family-owned restaurants and local cafes.
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El Dorado Hills, CA
Average Salary: $38,015
El Dorado Hills provides a picturesque setting for cooks, with a mix of upscale and casual dining options. The community's focus on quality dining offers a great environment for culinary growth. Working in places like The Ridge Cantina can be fulfilling.
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Jackson Rancheria Casino Resort
Average Salary: $44,160
Jackson Rancheria Casino Resort offers rewarding Cook positions. This company operates a casino resort in Jackson, CA. Cooks here enjoy preparing a variety of dishes for guests. The resort is known for its vibrant and friendly work environment. Employees benefit from competitive pay and opportunities for growth.
Denny's
Average Salary: $39,165
Denny's provides Cook roles with a welcoming atmosphere. With locations across Jackson, CA, Denny's is a well-known diner. Here, cooks prepare meals to serve to customers. The company values teamwork and offers training to enhance skills. Employees appreciate the steady hours and the supportive community.

Dietary Manager
Average Salary: $65,630
This role works in healthcare facilities to ensure meals meet dietary needs. Managers oversee kitchen staff and menu planning. They collaborate with nutritionists to create healthy meal options.
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Restaurant Manager
Average Salary: $54,741
These professionals run day-to-day operations of dining establishments. Managers handle staff, schedules, and ensure smooth service. They also manage budgets and customer satisfaction.
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Sous Chef
Average Salary: $47,000
A sous chef assists the head chef in managing kitchen operations. They oversee daily food preparation and ensure quality. Sous chefs train and supervise kitchen staff, keeping the kitchen running smoothly.
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Barista
Average Salary: $42,203
Baristas work in coffee shops, preparing beverages for customers. They master coffee techniques and customer service. Baristas create a welcoming environment and provide excellent service.
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Baker
Average Salary: $36,765
Bakers create a variety of baked goods in commercial kitchens. They follow recipes and ensure high-quality products. Bakers use ovens, mixers, and other kitchen tools to produce delicious treats.
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Line Cook
Average Salary: $36,045
Line cooks work in fast-paced kitchen environments. They prepare meals quickly and efficiently. Line cooks follow recipes and maintain a clean, organized workspace.
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