Cook Salary in Johnston, RI

East Greenwich, RI
Average Salary: $42,691
East Greenwich offers a charming setting for culinary professionals. Work in local restaurants and hotels that value fresh, seasonal ingredients. The area has a growing food scene with opportunities for career growth.
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Bristol, RI
Average Salary: $39,888
Bristol's culinary scene features both coastal flavors and a historic charm. Cooks can find positions in waterfront restaurants and cafes. The area supports a variety of culinary styles and has a tight-knit community of chefs.
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West Greenwich, RI
Average Salary: $39,400
In West Greenwich, cooks can enjoy a mix of traditional and modern culinary experiences. The town offers opportunities in country clubs and local eateries. The community values quality and creativity in the kitchen.
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Attleboro, MA
Average Salary: $38,958
Attleboro presents a vibrant food culture with a variety of dining options. Cooks here often work in family-owned restaurants and busy cafes. The area has a welcoming atmosphere for culinary professionals.
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Fall River, MA
Average Salary: $38,918
Fall River's culinary landscape is diverse and dynamic. Cooks can find work in everything from seafood restaurants to trendy bistros. The city's rich history adds a unique backdrop to culinary experiences.
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Smithfield, RI
Average Salary: $38,709
Smithfield offers a close-knit community with plenty of culinary opportunities. Cooks can work in local restaurants and hotels, enjoying the town's laid-back and friendly vibe. The area values creativity and quality in food preparation.
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Johnston, RI
Average Salary: $38,603
Johnston has a growing food scene with many local eateries seeking talented cooks. The community supports a variety of culinary styles, providing good opportunities for professional development and growth.
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Tiverton, RI
Average Salary: $38,575
Tiverton's culinary environment is influenced by its coastal location. Cooks can work in waterfront restaurants and charming inns. The area offers a serene setting with a focus on fresh, local ingredients.
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Providence, RI
Average Salary: $38,451
Providence offers a bustling culinary scene with many high-end restaurants and food festivals. Cooks here work in a dynamic environment with many opportunities for innovation and career advancement.
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Central Falls, RI
Average Salary: $38,375
Central Falls has a diverse food culture with many family-owned restaurants and cafes. Cooks can find work in a variety of settings, from traditional eateries to modern bistros. The community supports culinary excellence.
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Encompass Health
Average Salary: $44,455
Encompass Health in Johnston, RI offers rewarding Cook positions. They focus on providing excellent dining experiences. They have facilities across multiple states, ensuring job stability and growth.

Eurest
Average Salary: $41,233
Eurest, located in Johnston, RI, is a top employer for Cook positions. They provide diverse culinary opportunities. Their operations span across many states, offering extensive career paths.

Denny's
Average Salary: $36,067
At Denny's in Johnston, RI, Cook jobs are both fulfilling and well-paid. They serve a wide customer base. This company operates numerous locations nationwide, ensuring plenty of job openings.

Raising Cane's
Average Salary: $30,500
Raising Cane's in Johnston, RI offers competitive salaries for Cook positions. They are known for their unique menu and fast service. They have many locations across the country.

KFC
Average Salary: $28,442
KFC, based in Johnston, RI, provides good opportunities for Cooks. They focus on family-style dining with a variety of menu items. They have a widespread presence in the United States.

Restaurant Supervisor
Average Salary: $87,500
Oversee kitchen staff and ensure smooth operations. This role coordinates with chefs to maintain high standards. Works closely with managers to keep the dining experience top-notch.
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Catering Manager
Average Salary: $80,555
Plan and execute menu options for events. This role handles logistics and presentation for various gatherings. Ensures timely and quality food delivery.
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Sous Chef
Average Salary: $57,754
Assist the head chef in managing the kitchen. This role involves preparing ingredients and overseeing meal preparation. Works closely with cooks to maintain efficiency.
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Restaurant Shift Leader
Average Salary: $51,000
Lead kitchen staff during a shift. This role coordinates tasks and maintains order. Ensures all team members work well together.
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Restaurant Manager
Average Salary: $42,905
Manage the overall operations of a restaurant. This role oversees both front and back-of-house staff. Ensures customer satisfaction and smooth daily operations.
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Pastry Cook
Average Salary: $38,000
Create and prepare baked goods. This role involves working with a variety of ingredients to create desserts. Works closely with pastry chefs and bakers.
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Dietary Aide
Average Salary: $36,412
Prepare meals for patients and residents. This role follows dietary restrictions and guidelines. Ensures meals are nutritious and tasty.
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Line Cook
Average Salary: $35,450
Prepare food quickly and efficiently. This role follows recipes and maintains food quality. Works closely with other cooks in a fast-paced environment.
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Barista
Average Salary: $31,828
Prepare and serve coffee and other beverages. This role involves interacting with customers and making drinks to order. Works in a busy cafe or restaurant setting.
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Baker
Average Salary: $30,198
Create and bake a variety of pastries and breads. This role involves measuring ingredients and following recipes. Works in a bakery or kitchen setting.
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