Cook Salary in La Grange, IL

Chicago, IL
Average Salary: $40,793
In Chicago, culinary professionals thrive in a vibrant food scene. With top-tier restaurants and hotels, Cooks enjoy diverse opportunities. Notable employers include the Hilton Chicago and the Four Seasons.
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Addison, IL
Average Salary: $39,395
Addison offers a mix of corporate and local dining options. Cooks here benefit from a growing culinary scene. Companies like the Renaissance Chicago Hotel provide excellent career paths.
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Berwyn, IL
Average Salary: $38,708
Berwyn's dining scene is rich with family-owned eateries and cafes. Cooks here enjoy a close-knit community. Local favorites include The Keg and Grill, where talent is recognized.
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Downers Grove, IL
Average Salary: $38,389
Downers Grove features a variety of dining establishments, from casual diners to fine dining. Cooks can find rewarding positions in both settings. Local chains like Potbelly Sandwich Shop are always hiring.
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Oak Brook, IL
Average Salary: $38,128
Oak Brook boasts a high concentration of upscale restaurants and corporate dining. Cooks here work in elegant settings. Companies like the Oak Brook Club offer prestigious opportunities.
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La Grange Park, IL
Average Salary: $37,514
La Grange Park has a charming mix of local restaurants and cafes. Cooks enjoy a supportive community. Local spots like The Cottage Inn provide a welcoming environment.
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Burr Ridge, IL
Average Salary: $37,012
Burr Ridge offers a blend of fine dining and casual eateries. Cooks here work in a dynamic culinary environment. Notable places include The Burr Oak Club, known for its high standards.
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Countryside, IL
Average Salary: $36,850
Countryside features a variety of dining options, from family-owned restaurants to local cafes. Cooks enjoy a friendly atmosphere. Local favorites include The Cottage Inn, where talent is valued.
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Brookfield, IL
Average Salary: $36,814
Brookfield's dining scene includes a mix of casual eateries and upscale restaurants. Cooks here find diverse opportunities. Local spots like the Hilton Chicago offer excellent career paths.
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Elmhurst, IL
Average Salary: $36,467
Elmhurst offers a vibrant culinary scene with a mix of local and international restaurants. Cooks enjoy a diverse work environment. Notable employers include the Hilton Chicago O'Hare Airport.
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Morrison Healthcare
Average Salary: $41,583
Morrison Healthcare offers Cook jobs with a focus on providing meals in healthcare facilities. They operate in many locations across the U.S., including La Grange, IL. Cooks here work in a team to prepare meals for patients and staff.

Aramark
Average Salary: $34,383
Aramark provides Cook positions in a variety of settings, including schools, hospitals, and corporate offices. They have locations in La Grange, IL, and beyond. Cooks here prepare meals for large groups, ensuring they meet dietary needs and quality standards.

Corner Bakery Cafe
Average Salary: $32,375
Corner Bakery Cafe offers Cook jobs in their cafes and bakeries. They have locations in La Grange, IL, and other areas. Cooks here prepare fresh, delicious food and baked goods for customers. The work environment is fast-paced and team-oriented.

Sodexo
Average Salary: $31,778
Sodexo provides Cook jobs in many different settings, including schools, hospitals, and corporate offices. They have locations in La Grange, IL, and other places. Cooks here prepare meals for large groups, ensuring they meet dietary needs and quality standards.

D.I.Y. Restaurant Group Inc.
Average Salary: $31,241
D.I.Y. Restaurant Group Inc. offers Cook jobs in their restaurants. They have locations in La Grange, IL, and other areas. Cooks here prepare meals for customers, ensuring they are delicious and served on time. The work environment is busy and requires teamwork.

Sous Chef
Average Salary: $57,500
This role works closely with the head chef to manage kitchen operations. It involves overseeing kitchen staff and ensuring food quality. Sous chefs often work in fine dining establishments and hotels.
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Restaurant Manager
Average Salary: $52,067
This position oversees daily operations and staff. Managers ensure customer satisfaction and handle kitchen and front-of-house staff. They work in restaurants, cafes, and hotels.
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Pastry Chef
Average Salary: $40,000
Pastry chefs create delicious desserts and baked goods. They work in bakeries, restaurants, and hotels. This role requires creativity and attention to detail.
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Catering Manager
Average Salary: $37,698
Catering managers organize and manage food services for events. They coordinate with clients and staff to ensure meals meet expectations. This role often involves working with event planners and venues.
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Baker
Average Salary: $37,125
Bakers prepare bread, pastries, and other baked items. They work in bakeries, restaurants, and cafes. Bakers need to follow recipes and ensure high-quality products.
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Food and Beverage Supervisor
Average Salary: $35,633
This role supervises kitchen and dining staff. Supervisors ensure smooth operations and high service standards. They work in hotels, restaurants, and event venues.
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Line Cook
Average Salary: $35,464
Line cooks prepare meals quickly and efficiently. They work in fast-paced kitchen environments. This role requires strong teamwork and multitasking skills.
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Dietary Aide
Average Salary: $34,283
Dietary aides assist in preparing meals for specific dietary needs. They work in hospitals, schools, and nursing homes. This role involves following dietary guidelines and ensuring food safety.
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Barista
Average Salary: $33,624
Baristas prepare coffee and other beverages. They work in coffee shops and cafes. This role requires customer service skills and knowledge of coffee brewing techniques.
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Caterer
Average Salary: $32,661
Caterers plan and provide food for events. They work with clients to create menus and manage event logistics. This role involves creativity and strong organizational skills.
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