Cook Salary in La Grange, IL

Chicago, IL
Average Salary: $41,176
In Chicago, culinary professionals thrive in a vibrant food scene. Cooks work in diverse settings, from high-end restaurants to casual eateries. Notable employers include the Michelin-starred Alinea and the historic Giordano's.
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Addison, IL
Average Salary: $39,626
Addison offers a mix of corporate and local dining options. Cooks here enjoy a community atmosphere while preparing meals for both employees and guests. Companies like DuPage Medical Group and the Addison Park District provide opportunities.
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Downers Grove, IL
Average Salary: $39,277
Downers Grove features a variety of dining establishments, from family-owned restaurants to corporate cafeterias. Cooks here benefit from a supportive work environment. Local businesses like the Downers Grove Theatre and the Downers Grove Public Library offer diverse culinary experiences.
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Berwyn, IL
Average Salary: $38,831
Berwyn's culinary scene is rich with diverse dining options. Cooks here work in a variety of settings, from casual cafes to fine dining restaurants. Notable places include the Berwyn Park District and the local eateries along Roosevelt Road.
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Oak Brook, IL
Average Salary: $38,013
Oak Brook is known for its upscale dining and corporate kitchens. Cooks here enjoy a professional environment with high standards. Companies like the Oak Brook Country Club and various corporate offices provide excellent opportunities.
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La Grange Park, IL
Average Salary: $37,604
La Grange Park offers a charming community with a variety of dining options. Cooks here enjoy a friendly atmosphere while preparing meals. Local favorites include the La Grange Park Library and the community's many cafes and restaurants.
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Burr Ridge, IL
Average Salary: $36,978
Burr Ridge features a mix of corporate and local dining venues. Cooks here work in a professional environment with a focus on quality. Notable employers include the Burr Ridge Country Club and various corporate offices.
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Countryside, IL
Average Salary: $36,920
Countryside offers a quaint setting with a variety of dining options. Cooks here enjoy a close-knit community atmosphere. Local businesses like the Countryside Park District and family-owned restaurants provide diverse culinary experiences.
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Brookfield, IL
Average Salary: $36,916
Brookfield's culinary scene includes a mix of local and corporate dining options. Cooks here enjoy a supportive work environment. Notable places include the Brookfield Zoo and various local restaurants.
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Elmhurst, IL
Average Salary: $36,702
Elmhurst offers a vibrant dining scene with a variety of options. Cooks here work in a dynamic environment with a focus on quality. Local favorites include the Elmhurst Park District and the many restaurants along York Street.
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Morrison Healthcare
Average Salary: $41,500
Morrison Healthcare offers Cook jobs with a competitive salary. They provide food services in various locations, including hospitals and schools. Their Cooks prepare meals for patients and staff, ensuring high standards of nutrition and quality.

Aramark
Average Salary: $34,383
Aramark is a well-known company that offers Cook positions with a solid salary. They serve many industries, such as education, healthcare, and sports. Cooks at Aramark prepare meals for large groups, focusing on taste and presentation.

Corner Bakery Cafe
Average Salary: $32,375
Corner Bakery Cafe provides Cook jobs with a decent salary. This cafe is known for its delicious pastries and sandwiches. Cooks here prepare fresh, high-quality food daily, serving customers in a friendly environment.

Sodexo
Average Salary: $32,000
Sodexo offers Cook positions with a good salary. They provide food services in many places, including offices and universities. Cooks at Sodexo prepare meals for employees and students, ensuring a variety of options to meet different tastes.

D.I.Y. Restaurant Group Inc.
Average Salary: $31,600
D.I.Y. Restaurant Group Inc. offers Cook jobs with a fair salary. They operate several restaurants in the area. Cooks here prepare meals for customers, focusing on fresh ingredients and delicious flavors.

Sous Chef
Average Salary: $57,500
This role involves assisting the head chef in managing kitchen operations. It requires strong leadership skills and a deep understanding of cooking techniques. Sous chefs often work in high-end restaurants and hotels in the area.
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Pastry Chef
Average Salary: $40,000
Specializing in desserts, this position focuses on creating delicious pastries and baked goods. Pastry chefs work in bakeries, cafes, and fine dining establishments. They need creativity and precision in their work.
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Baker
Average Salary: $37,125
Bakers prepare a variety of breads, pastries, and other baked items. They work in commercial kitchens, bakeries, and grocery stores. Bakers need to follow recipes and maintain high-quality standards.
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Line Cook
Average Salary: $36,188
Line cooks prepare food quickly and efficiently in a fast-paced kitchen. They work in restaurants, cafes, and food service companies. This job requires strong multitasking skills and the ability to work under pressure.
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Catering Manager
Average Salary: $35,725
Catering managers oversee food preparation for events and parties. They coordinate with clients and manage kitchen staff. This role is ideal for those who enjoy event planning and culinary management.
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Food and Beverage Supervisor
Average Salary: $35,633
This position involves overseeing food and drink service in restaurants and hotels. Supervisors ensure high standards of service and manage staff. They work in various dining establishments and hospitality companies.
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Dietary Aide
Average Salary: $34,283
Dietary aides prepare meals for patients and residents in healthcare facilities. They follow dietary guidelines and ensure meals are nutritious. This role is important for those interested in healthcare and nutrition.
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Barista
Average Salary: $33,677
Baristas prepare coffee and other beverages in cafes and coffee shops. They need to be knowledgeable about different coffee types and brewing methods. This job is perfect for those who enjoy coffee and customer service.
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Caterer
Average Salary: $32,661
Caterers provide food and beverage services for events. They plan menus, manage staff, and ensure timely delivery. This job is suitable for those who enjoy event planning and culinary creativity.
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Restaurant Manager
Average Salary: $32,450
Restaurant managers oversee daily operations, including staff management and customer service. They work in various dining establishments. This role requires strong leadership and organizational skills.
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