Position
City
Salary
In Little River, SC, Cooks earn a solid income. The average yearly salary for a Cook in this area is around $30,674. This figure provides a good baseline for those considering a career in this field. Many Cooks find that their experience and skills can help them earn more than the average.
The salary range for Cooks in Little River, SC, varies. Some Cooks earn around $26,000 per year, while others can make up to $32,900. This range shows that there are opportunities for growth and advancement. Cooks with more experience or specialized skills often find themselves at the higher end of the salary spectrum. This variety in earnings can make a career in cooking both rewarding and financially stable.

Bald Head Island, NC
Average Salary: $41,500
On Bald Head Island, culinary professionals enjoy a relaxed atmosphere. The island's restaurants offer a chance to create fresh, seasonal dishes. Notable spots include The Mooring and The Sand Bar.
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Myrtle Beach, SC
Average Salary: $31,063
Myrtle Beach is a bustling hub for food lovers. Cooks here work in lively environments with a variety of cuisines. Popular places include The Fish House and The Market Common.
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Little River, SC
Average Salary: $30,648
In Little River, cooks find a mix of beachside charm and local flavors. The area's restaurants offer a chance to prepare both casual and upscale meals. Try working at The Fish Market or The Lobster Trap.
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Southport, NC
Average Salary: $30,580
Southport offers a quaint coastal setting for culinary work. Cooks here enjoy a slower pace while crafting delicious meals. Consider positions at The Fish House or The Crab Trap.
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North Myrtle Beach, SC
Average Salary: $30,262
North Myrtle Beach is known for its vibrant dining scene. Cooks here work in a dynamic environment with many tourists. Look for opportunities at The Fish House or The Market Common.
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Ocean Isle Beach, NC
Average Salary: $29,129
Ocean Isle Beach provides a relaxed beachside culinary experience. Cooks here enjoy a laid-back atmosphere while preparing fresh meals. Try working at The Sand Bar or The Fish House.
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Longs, SC
Average Salary: $28,692
In Longs, cooks find a small-town charm with local flavors. The area's restaurants offer a chance to create home-style dishes. Consider positions at The Fish Market or The Lobster Trap.
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Conway, SC
Average Salary: $28,511
Conway offers a mix of urban and coastal dining options. Cooks here enjoy a variety of cuisines in a vibrant setting. Look for opportunities at The Fish House or The Market Common.
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Burgaw, NC
Average Salary: $28,150
Burgaw provides a friendly, small-town environment for culinary work. Cooks here enjoy a close-knit community while preparing delicious meals. Try working at The Fish Market or The Crab Trap.
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Loris, SC
Average Salary: $28,018
In Loris, cooks find a welcoming atmosphere with local flavors. The area's restaurants offer a chance to create comforting dishes. Consider positions at The Fish Market or The Lobster Trap.
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Morrison Healthcare
Average Salary: $31,945
Morrison Healthcare offers Cook jobs in Little River, SC, with a focus on providing quality meals in healthcare settings. They operate in various locations, including hospitals and care facilities. The company values teamwork and offers opportunities for professional growth.
Navion Senior Solutions
Average Salary: $30,317
Navion Senior Solutions provides Cook positions in Little River, SC, with a commitment to senior living. They manage multiple senior living communities in the area. The company emphasizes a supportive work environment and offers competitive benefits.

Restaurant Manager
Average Salary: $47,683
This role oversees daily operations. Managers ensure smooth service and customer satisfaction. They work closely with kitchen staff to maintain quality and efficiency.
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Bartender Manager
Average Salary: $34,000
This role involves managing bar staff. Managers ensure a friendly and welcoming atmosphere. They handle inventory and maintain a clean, organized bar area.
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Dietary Aide
Average Salary: $32,704
Dietary Aides help prepare meals for patients. They work in healthcare settings. Aides follow specific dietary guidelines and ensure meals are served on time.
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Barista
Average Salary: $32,560
Baristas prepare coffee and other beverages. They work in coffee shops and cafes. Baristas interact with customers to take orders and provide excellent service.
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Sous Chef
Average Salary: $31,525
Sous Chefs assist the head chef. They manage kitchen staff and ensure food quality. Sous Chefs help create menus and oversee food preparation.
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Line Cook
Average Salary: $29,425
Line Cooks prepare meals quickly. They work in fast-paced environments. Cooks follow recipes and ensure food is ready on time.
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Fast Food Restaurant Manager
Average Salary: $24,000
Managers oversee fast-food operations. They ensure efficient service and customer satisfaction. Managers handle staff scheduling and inventory management.
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