Cook Salary in Macon, GA

Savannah, GA
Average Salary: $33,657
In Savannah, culinary excellence is celebrated. With a rich history, chefs often find opportunities in historic hotels and gourmet restaurants. Companies like the Savannah Historic District Hotel offer a chance to create memorable dishes.
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Warner Robins, GA
Average Salary: $32,539
Warner Robins offers a vibrant food scene, with a mix of casual and fine dining. Cooks can enjoy working in diverse environments, from casual eateries to upscale dining establishments. Local favorites provide a welcoming atmosphere for professional growth.
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Athens, GA
Average Salary: $31,668
Athens is known for its vibrant college town atmosphere. Cooks here thrive in a dynamic culinary environment. From campus eateries to trendy downtown restaurants, there is always something new to explore and learn.
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Peachtree City, GA
Average Salary: $31,455
Peachtree City provides a community-focused setting for cooks. With a mix of family-owned restaurants and corporate dining services, chefs can enjoy a supportive environment. Companies like Chick-fil-A offer a platform for skilled culinary work.
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Rome, GA
Average Salary: $30,366
In Rome, cooks work in a cozy, welcoming environment. The city’s small-town charm brings a sense of community to the kitchen. Local diners and cafes offer great opportunities for chefs to shine and connect with customers.
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Columbus, GA
Average Salary: $29,880
Columbus offers a diverse culinary landscape, with opportunities in both casual and fine dining settings. The city’s growth provides a dynamic environment for chefs. Companies like The Griffin offer a variety of experiences for culinary professionals.
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Eatonton, GA
Average Salary: $29,235
Eatonton’s small-town charm provides a close-knit culinary environment. Cooks here often work in family-owned establishments, offering a personal touch to their dishes. The relaxed atmosphere makes it a great place for chefs to connect with the community.
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Forsyth, GA
Average Salary: $28,904
Forsyth offers a blend of traditional and modern culinary options. Cooks can enjoy working in both casual eateries and elegant settings. The city’s welcoming nature provides a supportive environment for professional growth.
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Brunswick, GA
Average Salary: $28,803
Brunswick’s coastal location offers a unique culinary experience. Cooks here often work with fresh, local ingredients. Seafood restaurants and beachside eateries provide a vibrant setting for chefs to create delicious dishes.
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Milledgeville, GA
Average Salary: $28,593
In Milledgeville, cooks find a historic and charming environment. The city’s quaint atmosphere allows for a close-knit culinary community. Local restaurants offer a chance to explore traditional Southern flavors and connect with the community.
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Atrium Health
Average Salary: $42,875
Atrium Health in Macon, GA, offers fulfilling Cook jobs with competitive pay. This company provides health care services across several locations in the state. Cooks here enjoy a supportive work environment and opportunities for growth.

Taco Mac
Average Salary: $36,000
Taco Mac provides a dynamic work environment for Cooks in Macon, GA. Known for its vibrant dining atmosphere, this company offers a chance to grow with the company as it expands across the region.

Regency Hospital Company
Average Salary: $34,110
Regency Hospital Company in Macon offers rewarding Cook positions. This healthcare provider offers a stable work environment and the chance to impact patient care through quality meals.

Sodexo
Average Salary: $31,173
Sodexo, a global leader in food services and facilities management, provides Cook jobs in Macon, GA. This company supports employees with training and growth opportunities, with services spanning various locations.

Morrison Healthcare
Average Salary: $31,000
Morrison Healthcare offers Cook positions in Macon, GA, with a focus on providing quality meals to patients and residents. This company values its employees and provides a supportive work environment.

PruittHealth
Average Salary: $30,171
PruittHealth provides meaningful Cook jobs in Macon, GA. This healthcare company focuses on delivering quality care and nutritious meals to its residents, offering a supportive work environment.

CHSGA
Average Salary: $29,752
CHSGA offers Cook positions in Macon, GA, with a commitment to quality and service. This company provides opportunities for growth and development within its facilities.

Metz Culinary Management
Average Salary: $29,250
Metz Culinary Management provides Cook jobs in Macon, GA, with a focus on culinary excellence. This company offers a creative and supportive environment for those passionate about cooking.

Northside Prep Learning Center
Average Salary: $27,000
Northside Prep Learning Center offers Cook jobs in Macon, GA, providing nutritious meals to students. This educational institution values its staff and offers a nurturing work environment.

Childcare Network
Average Salary: $25,214
Childcare Network provides Cook positions in Macon, GA, with a focus on child nutrition. This company offers a caring work environment and opportunities for professional development.

Restaurant Manager
Average Salary: $50,126
In this role, the person oversees the daily operations of a dining establishment. They ensure that the kitchen runs smoothly and that meals are served on time. Working at a local restaurant, one can expect to manage staff and handle customer service.
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Sous Chef
Average Salary: $47,050
This role helps the head chef with the kitchen. The person prepares ingredients and supervises cooks. At a busy restaurant, this job requires strong organizational skills and the ability to work under pressure. Duties include menu planning and ensuring food safety.
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Dietary Manager
Average Salary: $44,125
The dietary manager plans meals for schools, hospitals, or care homes. They create menus that meet dietary needs and ensure meals are tasty and nutritious. This job might involve working with nutritionists and chefs to serve healthy food choices.
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Pastry Chef
Average Salary: $42,000
A pastry chef specializes in desserts and baked goods. They create cakes, pastries, and other sweet treats. In a local bakery, one might work with a team to develop new recipes and ensure high-quality products. Creativity and attention to detail are key skills.
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Catering Manager
Average Salary: $41,986
This position involves organizing food for events. The person plans menus, coordinates with suppliers, and ensures everything is ready on time. Catering managers often work for event companies and must handle last-minute changes efficiently.
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Restaurant Supervisor
Average Salary: $36,594
The restaurant supervisor ensures staff follows food safety rules. They also handle customer complaints and support the manager. This job requires good communication skills and the ability to manage a team effectively. It’s a great stepping stone for aspiring managers.
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Fast Food Restaurant Manager
Average Salary: $36,160
Managing a fast-food outlet involves overseeing kitchen staff and ensuring quick service. The manager schedules shifts, trains new employees, and keeps the restaurant clean. This role often requires a fast-paced approach and strong leadership skills.
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Dietary Aide
Average Salary: $34,923
Dietary aides help prepare meals for people with special dietary needs. They work in hospitals, schools, or care homes. This job involves following recipes and ensuring food is served safely. It’s a good choice for those interested in healthcare and nutrition.
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Line Cook
Average Salary: $28,142
Line cooks prepare ingredients and cook meals quickly in a fast-paced kitchen. They work in teams and must follow recipes closely. This role requires good multitasking skills and the ability to work well under pressure. It’s a key position in any busy restaurant.
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Baker
Average Salary: $28,024
Bakers create bread, pastries, and other baked items. They mix ingredients, shape dough, and monitor ovens. This job requires precision and creativity. Bakers often work in bakeries, restaurants, or supermarkets, crafting delicious products for customers.
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